Black Diamond Tavern Prices in Big Bear Lake, CA 92315
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy Calamari | $10.50 |
spicy marinara and lemon wedge
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| Diamond Nachos | $10.25 |
fresh tortilla chips layered with cheese, topped with black olives, fresh jalapeños, black beans, pico de gallo, sour cream and avocado
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| Chicken Wings | $10.95 |
choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots
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| Beer Battered Shrimp | $9.95 |
served with habanero plum sauce
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| Baja Tacos | $9.00 |
Crispy Alaskan cod, slaw, salsa verde
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| Soups And Salads |
| add organic chicken $4, add shrimp $5, add flank steak $5 |
| Heirloom Tomato Salad | $10.75 |
burrata cheese, pesto, balsamic reduction, fresh basil, arugula, garlic bread
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| Steak Salad | $18.25 |
grilled skirt stead with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing
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| The Wedge | $12.95 |
bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing
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| Classic Caesar Salad | $9.95 |
fresh made croutons and aged parmesan
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| Black Bean Chili | $4.00 - $6.50 |
ground beef, sour cream, cheddar cheese, scallions
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| New England Clam Chowder | $4.00 - $6.50 |
traditional style
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| Strawberry Fields | $11.95 |
field greens, strawberries, goat cheese, candied walnuts and strawberry vinaigrette
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| Specialties |
| New York Strip | $38.95 |
16oz.. strip topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato
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| Blackened Salmon | $26.95 |
served with rice pilaf and market vegetables
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| BBQ Ribs | $17.95 - $25.95 |
served with cole slaw and baked potato
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| Citrus Chicken | $25.75 |
chicken breast, sautéed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our whiten wine citrus sauce
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| Flank Steak | $28.95 |
grilled seasonal flank steak served with rice pilaf, asparagus and fresh roasted bell peppers
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| Fish and Chips | $13.25 |
served with tartar sauce
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| Scallops Carbonara | $25.95 |
sautéed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce
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| Braised Natural Beef Short Ribs | $26.95 |
garlic mashed potatoes, jumbo asparagus, cabernet glaze, onion strings
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| Prime Filet Mignon | $34.95 |
asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze
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| Baked Penne Arrabiatta | $21.95 |
Italian sausage, shallots, garlic, tomato, basil, marinara sauce, topped with mozzarella cheese and cilantro
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| New York Strip* | $38.95 |
sliced and topped with BDT's chimichurri mix, served with baked potato and a pesto stuffed tomato
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| Blackened Salmon | $26.95 |
served with rice pilaf and market vegetables
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| BBQ Ribs | $17.95 - $25.95 |
served with cole slaw and baked potato
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| Fish and Chips | $13.25 |
served with tartar sauce
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| Baked Penne Arrabiatta | $21.95 |
italian sausage, shallots, garlic, tomato, basil, marinara, sauce, topped with mozzarella cheese and cilantro
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| Citrus Chicken | $25.75 |
chicken breast, sauteed spinach, pine nuts, artichokes, tomatoes, creamy red skinned mashed potatoes, served in our white wine citrus sauce
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| Scallops Carbonara* | $25.95 |
sautéed scallops with bacon lardons, green peas, tossed in penne pasta with a cream sauce
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| Braised Natural Beef Short Ribs | $26.95 |
garlic-mashed potatoes, asparagus, cabernet glaze, onion strings
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| Flank Steak | $28.95 |
grilled seasoned flank steak served with rice pilaf, asparagus and fresh roasted bell peppers
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| Prime Filet Mignon | $34.95 |
asparagus, garlic-mashed potatoes, button mushrooms, cabernet glaze
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| Sandwiches |
| served with choice of fries or house salad |
| Tavern Burger | $13.95 |
1/2 pound angus beef, aged cheddar, applewood smoked bacon, house spread, topped with fresh arugula
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| Blue Burger | $15.95 |
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato
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| Chicken Pesto Sandwich | $14.25 |
grilled chicken breast, roasted pepper, swiss cheese
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| Prime Rib Dip | $14.95 |
prime rib, caramelized onions, swiss cheese on a French roll with a side of au jus
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| Two-Stacked Turkey Club | $14.25 |
thinly sliced turkey breast, applewood smoked bacon, tomato, romaine lettuce, roasted lemon-garlic aioli, toasted wheat bread
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| Salmon Burger | $16.50 |
grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix
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| Tavern Pizzas |
| The Hangover | $13.50 |
spicy chorizo, jalapenos, maui gold pineapple
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| Black Diamond | $13.75 |
blend of 3 cheeses and black truffle oil
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| BBQ Chicken | $14.25 |
smoked chicken, red onion, cilantro
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| Margarita | $13.25 |
fresh tomato, mozzarella and basil
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| Vegetarian | $12.00 |
mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke
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| Traditional | $14.75 |
Pepperoni, Italian sausage, mushrooms
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| Sides |
| Sweet Potato Fries | $5.75 |
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| Mashed Potatoes | $4.75 |
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| Asparagus | $5.25 |
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| Olive Oil Market Vegetables | $5.50 |
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| House Salad | $6.00 |
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| Baked Potato | $5.25 |
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| Garlic Bread | $4.50 |
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| Jalapeño Corn Cake | $5.50 |
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| Fresh Fruit | $5.50 |
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| Sweet Potato Fries | $5.75 |
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| Asparagus | $5.25 |
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| House Salad | $6.00 |
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| Garlic Bread | $4.50 |
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| Fresh Fruit | $5.50 |
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| Baked Potato | $5.25 |
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| Mashed Potatoes | $4.75 |
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| Seasonal Vegetables | $5.50 |
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| Green Beans | $5.00 |
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| Jalapeno Corn Cake | $5.50 |
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| 2 eggs | $4.25 |
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| Tomato or Avocado | $1.25 |
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| Bacon or Sausage | $3.95 |
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| Toast | $1.95 |
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| Ham | $3.95 |
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| Desserts |
| Apple Crisp with Vanilla Ice Cream | $8.00 |
Spiced granny smith apples with a honey granola crumble and fresh caramel, topped with vanilla bean ice cream
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| Oreo Cheesecake | $8.00 |
Rich mixture of Oreo cookies and cream cheese
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| S'mores Custard | $8.00 |
Milk chocolate, caramelized marshmallows and graham cracker, topped with whipped cream
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| Chocolate Chip Cookie | $8.00 |
Home-made chocolate chip cookie and ice cream
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| Main |
| Cheeseburger And Fries | $7.00 |
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| Penne Pasta With Butter Sauce | $7.00 |
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| Kids Mac N Cheese | $7.00 |
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| Chicken Fingers And Fries | $7.00 |
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| Spaghetti With Marinara Sauce | $7.00 |
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| Grilled Cheese And Fries | $7.00 |
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| Beverages |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Cherry Coke | $3.00 |
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| Sprite | $3.00 |
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| Root Beer | $3.00 |
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| Lemonade | $3.00 |
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| Tea Assortment | $3.00 |
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| Iced Tea | $3.00 |
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| Voss Still Water | $3.00 |
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| Coffee | $3.00 |
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| Sparkling Wines And Champagne |
| Cava, Blanc De Blancs, Freixenet | $11.00 - $34.00 |
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| Blanc De Blancs, Francis Coppola, California | $10.00 - $35.00 |
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| Prosecco, Mionetto, Italy | $11.00 - $28.00 |
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| Champagne, Brut, Nicolas Feuillatte | $74.00 |
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| Brut, Veuve Cliquot, Yellow Label, France | $26.00 - $89.00 |
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| Brut, Gloria Ferrer, Carneros | $40.00 |
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| Champagn, Brut, Moet & Chandon, "Imperial" | $139.00 |
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| White/blush Wines |
| Rose, Chateau Minuty, Provence France | $12.00 - $44.00 |
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| White Zinfandel, Beringer, California | $6.00 - $22.00 |
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| Riesling, St. Michelle, Columbia Valley | $8.00 - $30.00 |
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| Pinot Grigio, Ruffino, "lumina", Venezia | $8.00 - $30.00 |
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| Pinot Grigio, Santa Margherita, Alto Aldige | $13.00 - $46.00 |
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| Sauvignon Blanc, Oyster Bay, Marlborough | $10.00 - $36.00 |
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| Sauvignon Blanc, Charles Krug, St. Helena | $10.00 - $36.00 |
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| Sauvignon Blanc, Sterling, Napa Valley | $8.00 - $30.00 |
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| Sauvignon Blanc, Newharbor, Marborough New Zealand | $9.50 - $34.00 |
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| Sauvignon Blanc, Provenance, Rutherford | $13.00 - $48.00 |
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| Pinot Gris, Chateau St Jean, California | $9.00 - $32.00 |
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| White Blend, Callaway, "Hybrid", North Coast | $8.00 - $30.00 |
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| Chardonnay, Estancia, Monterey County | $8.00 - $30.00 |
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| Chardonnay, Rodney Strong, Sonoma | $10.00 - $39.00 |
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| Chardonnay, Ste Michelle, "Mimi", Horse Heaven Hills | $10.00 - $36.00 |
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| Chardonnay, Beringer, Private Reserve, Napa Valley | $16.00 - $56.00 |
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| Chardonnay, Tolosa Estate No Oak, Central Coast 2013 | $13.00 - $48.00 |
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| Chardonnay, Chalone Estate, Chalone | $14.50 - $54.00 |
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| Red Wines |
| Pinot Noir, Parducci, Mendocino County | $9.00 - $32.00 |
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| Pinot Noir, Tolosa Winery, Central Coast | $13.00 - $48.00 |
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| Pinot Noir, Wild Horse, Central Coast | $13.00 - $46.00 |
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| Pinot Noir, Orogeny, Russian River | $16.00 - $60.00 |
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| Pinor Noir, Acacia, Cameros | $13.00 - $48.00 |
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| Pinor Noir, Chandon, Carneros | $15.00 - $56.00 |
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| Shiraz, Rosemount Estate, South Eastern Australia | $7.00 - $26.00 |
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| Zinfandel, XYzin, "10 Year Old Vines", California | $10.00 - $36.00 |
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| Malbec Trapiche, "Broquel", Mendoza | $11.00 - $39.00 |
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| Red Blend, Dreaming Tree, "Crush", Mendocino County | $11.00 - $39.00 |
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| Merlot, Blackstone, California | $7.00 - $26.00 |
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| Merlot, Ferrari Carano, Sonoma County | $14.00 - $50.00 |
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| Merlot, Northstar, Columbia Valley | $64.00 |
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| Cabernet Sauvignon, Josh Cellars, Red Hills Lake County | $9.00 - $32.00 |
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| Cabernet Sauvignon, Geyser Peak, Alexander Valley | $10.00 - $36.00 |
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| Cabernet Sauvignon, Conn Creek, Napa Valley | $14.00 - $50.00 |
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| Caberbet Sauvignon, Sterling, Napa Valley | $15.00 - $56.00 |
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| Cabernet Sauvignon, Uppercut, Rutherford | $11.00 - $42.00 |
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| Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis", Napa Valley | $104.00 |
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| Cabernet Sauvignon, Joseph Phelps, Napa Valley | $114.00 |
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| Meritage, Franciscan, "Magnificat", Napa Valley | $74.00 |
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| Red, Opus One, Napa Valley | $254.00 |
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| Termes, Numanthia, Toro Spain | $64.00 |
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| Ports |
| Porto, Ruby Port, Sandeman, "Founders Reserve", Duoro | $12.00 |
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| Porto, Tawny Port, Sandeman, "20 years old" | $16.00 |
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| Libations |
| Black Diamond Blood Mary | $10.00 |
hand prepared mix w/ 10 ingredients, Sobieski Vodka, garnished with celery and lemon
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| Dickies Wrath | $10.00 |
red grapes, lime juice, simple syrup and Skyy Vodka
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| Gordon's Cup | $10.00 |
Deaths Door Gin, fresh lime, simple syrup and cucumber
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| The Moonridge | $10.00 |
fresh lime, agave nectar, blackberry liqueur and Patron Reposado
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| Skinny Margarita | $10.00 |
Espolon Blanco Tequila, agave nectar and fresh lime
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| BDT Rasberry Lemonade | $10.00 |
Nolet's Silver Gin, rasberries, fresh lemonade
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| Moonshine Mule | $10.00 |
Blue Lightning Whiskey, Goslings Ginger Beer and fresh lime
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| The Fiddler | $10.00 |
Jameson, Frangelico, ginger beer, fresh lemon
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| Lake Shore | $10.00 |
pineapple Infused Don Q Cristal Rum, mint, lemon juice, simple syrup, Caravella Limoncello, served up
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| Spicy Julio | $10.00 |
Don Julio blanco, lime juice, agave, muddled jalapenos. Classic or strawberry
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| Jessica's Mule | $10.00 |
Ketel One Citroen, ginger beer, cucumber
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| Strawberry Basil Smash | $9.00 |
Vodka, muddled strawberries & basil, club soda, honey
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| Draft Beer |
| Domestic | $3.50 - $5.50 |
Bud Light
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| Craft | $7.50 - $9.50 |
Coronado Red Ale, Lagunitas IPA, Hanger 24 seasonal, Featured craft
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| Premium | $6.50 - $8.50 |
Sam Adams seasonal, Shocktop, Kona Longboard, Stella, Sierra Nevada
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| Bottled Beer |
| Domestic | $4.00 |
Budweiser, Bud Light, Coors Original, Coors Light, Miller Lite, Michelob Ultra, Angry Orchard Cider, Becks Non-Alchoholic
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| Imports | $5.00 |
Amstel Light, Blue Moon, Corona, Dos XX, Guiness, Heineken, Newcastle, Pacifico, Angry Orchard
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| Appetizers |
| Crispy Calamari | $11.50 |
spicy marinara and lemon wedge
0
|
| Chicken Wings | $10.95 |
choice of BBQ, buffalo, or habanero plum sauce, served with celery sticks and carrots
0
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| Diamond Nachos | $7.95 |
fresh tortilla chips layered with cheese, topped with black olives, fresh jalapenos, black beans, pico de gallo, sour cream and avocado
0
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| Beer Battered Shrimp | $9.95 |
served with habanero plum sauce
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| Baja Tacos | $9.00 |
crispy Alaskan cod, slaw, salsa verde
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| Soups & Salads |
| Chili & Corn Bread | $11.50 |
house made black bean chili with jalapeno corn bread
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| Baked Potato Soup | $3.00 - $6.00 |
potato and onion soup served with cheese and bacon bits
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| Heirloom Tomato Salad | $9.25 |
Burrata cheese, shaved fennel, balsamic reduction, fresh basil
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| Steak Salad* | $15.75 |
grilled skirt steak with hardboiled egg, tomato, blue cheese crumbles, grilled vegetables and fingerling potatoes in a balsamic vinaigrette dressing
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| Southwestern Chicken Salad* | $13.75 |
chopped romaine, tortilla strips, corn, tomato, cilantro, avocado and blackened chicken with southwestern BBQ dressing
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| The Wedge | $10.00 |
bacon lardons, blue cheese crumbles, red onion, cherry tomatoes, house-made blue cheese dressing
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| Classic Caesar Salad | $8.00 |
fresh made croutons and aged parmesan
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| Sandwiches & Burgers |
| Tavern Burger | $11.50 |
1/2 pound Angus beef, aged cheddar, applewood-smoked bacon, house spread, topped with fresh arugula
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| Blue Burger* | $13.75 |
1/2 pound Angus beef, topped with caramelized onion and blue cheese crumbles, served with lettuce and tomato
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| Chicken Pesto Sandwich | $11.00 |
grilled chicken breast, roasted pepper, Swiss cheese
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| Salmon Burger | $15.00 |
grilled salmon, tomatoes, avocado, crispy onions and garlic aioli, topped with spring lettuce mix
0
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| Prime Rib Dip | $11.50 |
prime rib, caramelized onions, Swiss cheese on a French roll with a side of au jus
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| Pizza |
| BBQ Chicken | $14.25 |
grilled chicken, red onions, cilantro, pine nuts, pepper jack cheese, BBQ sauce, topped with cilantro
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| Margarita | $13.25 |
fresh tomato, mozzarella and basil
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| Hangover | $13.50 |
chorizo, fresh jalapenos, Maui pineapple
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| Black Diamond | $13.75 |
goat cheese, mozzarella and pepper jack mix, arugula, drizzled with truffle oil
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| Vegetarian | $13.00 |
mushrooms, onions, zucchini, yellow squash, eggplant, tomato and artichoke
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| Traditional | $14.75 |
pepperoni, italian sausage, mushrooms
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| House Favorites |
| Mountain Skillet | $16.25 |
Sausage, bacon, ham, chorizo, egg, egg, jalapenos, onions, tomatoes, bell peppers, and green salsa topped with pepper jack cheese
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| BDT Skillet | $14.75 |
Spinach, mushrooms, onions, peppers, corn, egg, black olives and feta cheese
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| Egg Scramble Sandwich | $9.50 |
On toasted bread with tomatoes, garlic aioli, and bacon or sausage
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| French Toast Combo | $11.75 |
served with eggs, potatoes and choice of bacon or sausage
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| Eggs benedict with Black Forest Ham | $12.95 |
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| Eggs Florentine with Spinach | $13.50 |
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| Mountain Combos |
| 3 eggs and house potatoes, served with toast |
| Ham and Eggs | $14.50 |
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| Steak and Eggs | $16.50 |
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| Italian Sausage and Eggs | $14.25 |
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| Chroizo and Eggs | $14.50 |
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| Bacon and Eggs | $14.25 |
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| Favorites |
| Huevos Rancheros | $14.25 |
corn tortillas with pork salsa verde. Served with black refried beans and potatoes.
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| Chilaquiles Verdes | $12.75 |
House-made tortilla chips, tossed in green salsa verde and topped with cheddar-jack cheese. Served with black refried beans and eggs your way
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| Omelets |
| served with house potatoes and toast |
| Chili Omelet | $10.95 |
A 3 egg omelet filled with our house chili, topped with cheese, fresh avocado, sour cream and green onions
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| Build Your Own Omelet |
Start with 3 eggs and cheese, then add..... $1 - Bacon, hame, chrizo, italian sausage, chicken $.50 - Bellpeppers, onion, mushroom, tomato, spinach, jalapeno, zucchini, squash
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price