Black Eyed Sally's BBQ & Blues Prices in Hartford, CT 06103

4.5 based on 81 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Louisiana Gumbo $5.95
chicken, crawfish, and andouille sausage in a spicy stew.
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Cherry Bomb or BBQ Wings $8.95
served with celery & blues cheese dippin' sauce.
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Sally’s Burnt Endz $7.95
crispy chunks of smoked beef tossed with barbecue sauce.
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Pan Fried Crab Cakes $9.95
with a creole mustard aioli.
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Deep Fried Catfish Fingers $8.95
with spicy cabbage and tennessee tartar sauce.
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Fried Calamari & Crawfish Tails $8.95
with sliced cherry peppers and remoulade.
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Fried Maryland Oysters $8.95
crispy cornmeal crusted oysters served with tartar sauce.
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Fried Okra & Pickle Chips $4.95
served with tennessee tartar sauce.
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Pulled Chicken Quesadilla $9.95
hand pulled chicken, smoked cheddar, cherry peppers, sour cream & pico de gallo.
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Sweet Corn & Chicken Chowder $5.95
with cornbread croutons.
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Sweet Potato Fries $4.95
served with a chipotle aioli.
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"Judges Choice" Chili $5.95
house simmered chili over rice topped with cheddar cheese.
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Salads
Pan Blackened Salmon Salad $11.95
with mixed greens, red onion, crispy cornbread croutons and a sweet corn vinaigrette.
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Sally's Favorite Chopped Salad $9.95 - $10.95
mixed greens with cukes, tomatoes, roasted red onions, blue cheese, toasted pecans and a honey balsamic vinaigrette.... add shrimp or chicken.
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Crispy Buttermilk Chicken Salad $10.95
with iceberg lettuce, cherry tomatoes, red onion, hickory bacon, cornbread croutons & "blues cheese" dressing or choose spicy fried chicken.
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Southern Caesar Salad $8.95 - $10.95
crisp romaine lettuce with a zippy dressing and cornbread croutons with blackened chicken or burnt endz.
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Lunch Combos $7.95
cup of soup & green salad or little caesar or cup of soup & mini pulled pork or chicken sandwich.
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Sandwiches
Po' Boy Sandwich $10.95
a new orleans hero with melted cheese, dressed with shredded lettuce, tomatoes, pickles and tartar sauce on toasted french bread. choose fried oysters, fried crawfish, fried catfish, blackened catfis
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Mardi Gras Chicken $8.95
spicy chicken with "blue cheese" dressing and iceberg lettuce.
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Pulled Pork $9.95
slo smoked, hand pulled pork on a soft bun.
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Smoked Turkey Club $8.95
turkey breast, cheddar and bacon on texas toast with vine ripened tomatoes and chipotle mayonnaise.
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Pulled Chicken $8.95
tender hand pulled chicken tossed in barbeque sauce.
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Blue Ribbon Chicken $8.95
grilled chicken, melted cheddar cheese, bacon and creole mayonnaise.
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Old Skool Burger $9.95
hand pattied and never frozen. this bad boy is served with cheddar, lettuce, tomato & onion.
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Pig Out Sandwich $9.95
pulled pork, sliced andouille and melted cheddar topped with a cut onion ring.
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Burnt Endz Sandwich $10.95
our famous burnt endz of beef tossed in bbq sauce and topped with cole slaw, red onion & pickle chips.
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Cajun Burger $10.95
blackened with carmelized onions & blue cheese crumbles.
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"Grilled Cheese" Burger $11.95
ya gotta try this one- it's got 2 grilled cheese sandwiches for buns! with hickory smoked bacon and lettuce & tomato.
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Big Plates
Blackened Catfish $10.95
sweet white catfish dredged in sally's cajun spice and seared in a hot iron skillet. served w/ creole rice & sauteed green beans.
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Crispy Cornmeal Catfish $9.95
salt-n-vinegar fries, sally's cole slaw, tartar and fresh lemon.
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Jambalaya $11.95
shrimp, crawfish, chicken, andouille, tomatoes, peppers and okra slowly simmered with creole rice.
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Blackened Chicken Penne $10.95
blackened chicken with broccoli, cherry tomatoes in a white wine garlic sauce.
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Memphis Pork Rib Platter $10.95 - $13.95
1/4 rack of our famous slo-smoked ribs w/ red beans & rice, sally's slaw and cornbread. or get a 1/2 rack for.
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Piglett Platter $11.95
pork ribs, pulled pork and grilled andouille sausage with smoked cheddar cheese grits, red beans & rice and cornbread.
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Mac & Cheese $9.95
this aint yo' momas mac & cheese. it's got andouille sausage and broccoli tossed in.
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Southern Fried Chicken $10.95
bone chicken served with mac & cheese and collards.
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Entrees
Memphis Style Pork Rib Platter $10.95
1/4 rack individually cut ribs with bayou slaw, rice & beans and cornbread. or 1/2 rack for 13.95.
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Jambalaya $11.95
shrimp, crawfish, chicken, andouille sausage, tomatoes, peppers, and okra slowly simmered with creole rice.
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Piglet Platter $11.95
a lunch sized portion of our famous pig-out platter with pork ribs, pulled pork and andouille sausage with sides of smoked cheddar cheese grits and rice & beans.
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Crispy Cornmeal Catfish $10.95
salt-n-vinegar fries, cole slaw and tartar sauce and fresh lemon.
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Blackened Catfish $9.95
sweet white catfish dredged in sally's cajun spice and seared in a hot cast iron skillet. served with creole rice and sauteed green beans.
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Blackened Chicken Penne $9.95
blackened chicken with broccoli and cherry tomatoes in a white wine garlic sauce
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Sides
Sally sez "sides make the meal!".
Cornbread And Honey-Butter $2.95
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Red Beans And Rice $2.95
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Smoked Cheddar Cheese Grits $2.95
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Salt-N-Vinegar Fries $2.95
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Mac & Cheese $2.95
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Country Collard Greens $2.95
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Sally's Slaw $2.95
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Twice Fried Vinegar Chips $2.95
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Sauteed Garlic Green Beans $2.95
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Sally’s Family Style Lunch Menu
Add on dessert sampler platters for only $3 per person.
Sally’s Family Style $13.95
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Sally’s Family Style - Starter
Starter  
warm cornbread with honey-butter.
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Sally’s Family Style - Salad
(Choose one).
Sally’s Southern Caesar  
w/cornbread croutons sally’s favorite iceberg salad.
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Sally’s Favorite Iceberg Salad  
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Sally’s Family Style - Entrees
(Choose two).
Jambalaya  
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Slo’ Smoked Pork Ribs  
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Mustard BBQ Chicken  
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Blackened Chicken Penne  
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Jalapeno Glazed Salmon  
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Blackened Catfish  
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Cornmeal Crusted Catfish  
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Southern Fried Chicken  
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Sally’s Family Style - Sides
(Choose two).
Bayou Slaw  
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Red Beans & Rice  
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Mashed Sweet Potatoes  
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Country Collard Greens  
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Smoked Cheddar Cheese Grits  
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Down Home Mashed Potatoes  
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Mac-N-Cheese  
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Sauteed Garlic Green Beans  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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