Black Hogg Prices in Silver Lake, CA 90026
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Tue-Sat: 9am-1pm |
| Byom Stumptown (Limited Time Only) | $1.00 |
"bring your own mug" for this price
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| Toasted English Muffin | $4.00 |
with plugra butter and bitter orange jam
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| Side Of Bacon | $5.00 |
house-made slow-cooked thick-cut bacon
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| Chickpea Toast With Avocado Mash | $5.00 |
* house-made chickpea butter and mashed avocado with breakfast radish
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| Soft Scrambled Eggs On English Muffin | $6.00 |
* sieved cage free eggs, butter, parmesan, chives
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| Chefs Breakfast | $12.00 |
house made bacon, 2 sunny eggs, hash browns and toast
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| Hong Kong French Toast | $11.00 |
* thick-cut french toast, condensed milk, peanut sauce, crushed peanuts, raspberries
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| Kimchi Sauteed Rice Bowl With Bacon | $13.00 |
housemade kimchi, satsuki heirloom rice, sunny egg, housemade bacon, crispy potatoes
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| KFC And Scallion Waffles | $13.00 |
korean fried marys chicken, spicy maple, and a crispy scallion waffle
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| Orange Juice | $3.00 - $2.00 |
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| Salads |
| Add Chips & Canned Drink For $2.50 |
| Cavolo Nero Caesar | $9.00 |
italian black kale, house caesar, white anchovy, house croutons
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| Chopped Vegetarian Salad | $9.00 |
wild arugula, marinated artichokes, avocado, cucumber, red onions, balsamic vinaigrette
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| Olive Oil Tuna Salad | $10.00 |
pole-caught sustainable american tuna, sliced egg, cucumber, red onion, balsamic vinaigrette
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| Sopressata |
| 99. Sopressata | $9.00 |
molinari & sons sopressata, provolone piccante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, mild arugula
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| 88. Italian Meats | $9.00 |
molinari & sons sopressata, molinari coppa, san daniele mortadella, provolone picante dop, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula
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| 77. Turkey And Fontina | $9.00 |
roast (whole muscle) turkey breast, fontina, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
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| 66. Turkey And Avocado | $9.00 |
roast (whole muscle) turkey breast, california avocado, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
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| 55. Olive Oil Tuna | $9.00 |
pole caught sustainable american tuna, mix-ins, medium-boiled egg, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
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| 44. Fontina And Provolone | $8.00 |
* fontina, provolone piccante dop, cucumber, extra virgin olive oil, aged balsamic, mayo, artichokes, red onion, wild arugula
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| 33. Avocado Cucumber Artichoke | $8.00 |
* california avocado, cucumber, marinated artichokes, extra virgin olive oil, aged balsamic, red onion, wild arugula
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| 22. Avocado Fontina | $8.00 |
* california avocado, fontina, cucumber, extra virgin olive oil, aged balsamic, mayo, red onion, wild arugula
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| Roots |
| Want To Know What "Roots" Is All About? Ask A Server For Our Picture Book Menu |
| Roots Crudite | $5.00 |
* heirloom carrots, celery, japanese cucumber, korean pepper, served with fermented spicy bean curd (this simple dish is one of chef's favorite! enjoy the bold, comples flavors)
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| Sambal Broccolini | $9.00 |
* sambal olek roasted broccolini, topped with crispy garlic
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| Garlic Scallion String Beans | $9.00 |
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts
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| Banh Mi Liver Toast | $10.00 |
vietnamese five spice chicken liver, pickled carrots, thai chili, crispy ham
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| Pork Belly Tacos | $12.00 |
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish
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| Steak Tartare | $15.00 |
hand chopped wagyu steak, sesame soy dressing, organic egg yolk, brioche toast points
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| Bone Marrow Street Corn | $17.00 |
grilled sweet corn, roast marrow bone, cotija cheese, chile piquing
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| Marrow Burger | $18.00 |
(limited quantities). secret house burger blend, onion two ways, roast marrow, twice cooked fries
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| Cauliflower Chana Masala | $16.00 |
* roast cauliflower wedge, chickpeas and fingerling potatoes covered in a spicy tomato sauce, dusted with sumac
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| Egg-In-A-Hole Mushroom Toast | $16.00 |
* toasted brioche toast, poached egg, hen of the wood and shimeji mushrooms
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| 53rd And 6th Lamb And Rice | $18.00 |
roast lamb belly, basmati rice, harissa slaw, garlic cream
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| Bossam Burnt Ends | $19.00 |
roasted pork belly ends, house-made kimchi
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| Short Rib Steak & Crispy Tendons | $25.00 |
fire-grilled short rib, roast tendon meat, green onion salad, salsa roja
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| Crispy Salt & Pepper Fish | $28.00 |
whole mediterranean sea bream, salt and szechuan pepper, red vinegar sauce
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| Fried Chicken Confit | $32.00 |
confitted mary's chicken quarter, house radish pickles, chili honey, ob beer (pour for your mate!!)
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| Dessert $8 |
| Milk & Honey |
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble
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| Five Leches Bread Pudding |
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream
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| Start |
| Amuse Bouche |
changes daily
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| Small Plates |
| Choose 2 |
| Roast Brussels Sprout Hash |
twice-cooked baby brussels, fingerling potatoes, bacon vinaigrette, poached egg
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| Sambal Broccolini |
* sambal olek pan-roasted broccolini, topped with crispy garlic
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| Garlic Scallion String Beans |
sauteed french string beans, garlic scallion fish sauce, candied hazelnuts
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| Pork Belly Tacos |
slow roasted heritage pork belly, fuji apple slaw, jalapeno relish
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| Milk And Honey (Dessert Course) |
pure milk panna cotta, lavender honey, aged balsamic, raspberries, honeycomb crumble. will be served at the end of the meal
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|
| Five Leches Bread Pudding (Dessert Course) |
* brioche, brown butter apples, toasted pecans, salty vanilla ice cream. will be served at the end of the meal
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| Large Plates |
| Choose 1 |
| Bone Marrow Street Corn |
grilled sweet corn, shimeji mushrooms, cotija cheese, chile piquing, roast marrow bone
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| Echo Park Burger |
* house blend veggie patty, american cheese, whole grilled onion, pickles, secret sauce, salt and pepper fries (dinela exclusive dish)
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| Cauliflower Chana Masala |
* roast cauliflower wedge, sauteed chickpeas and fingerling potatoes covered in a spicy tomato masala sauce, dusted with sumac
0
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| 53rd And 6th Lamb And Rice |
slow-cooked lamb belly, basmati rice, harissa slaw, garlic crema
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| Bossam Burnt Ends |
braised then grilled pork belly ends, house-made kimchi, scallion salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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