Black Olive Menu and Prices

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Appetizers.
Grilled Organic Portabella Mushrooms
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$5.00
Black Olive's Savory Bread Pudding
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$7.00
Stuffed Baby Calamari
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$8.00
Grilled Octopus Salad
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$8.00
Grilled Fresh Sardines In Grape Leaves
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$8.00
Appetizer Combination
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$10.00
tzatziki, tarama, melitzanasalata, humus, feta & olives.
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1/2 Pound Shrimp On The Charcoal
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$20.00
Soups.
Soup Of The Day
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$6.00
Black Olive Fish Soup
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$9.00
Half Kakavia
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$17.00
greek predecessor to bouillabaisse.
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Salads.
Greek Village Salad
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$8.00
vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta.
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Mixed Greens With Goat Cheese
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$6.00
leaf greens and goat cheese with an olive oil and balsamic vinaigrette.
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Black Olive's Avocado Greek Salad With Mixed Greens
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$10.00
vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta.
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Add To Your Salad.
6 Oz Grilled Wild Salmon
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$8.00
4 Oz Organic Free Range Tenderloin Pieces
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$10.00
Black Olive Grilled Colossal Shrimp
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$12.00
Black Olive Grilled Sea Scallops
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$12.00
4 Oz Organic Free Range Tenderloin Pieces
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$10.00
Spring Lamb Chops
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$12.00
6 Oz Grilled Lobster Tail
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$20.00
Lunch Selections- Fish Selections.
Comes with chef's sides - please visit in the evening for tableside fillet - allow 20 minutes for whole fish.
Whole Dorade Royale
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$25.00
Whole Mediterranean Sea Bass
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$25.00
Seafood Kabob Of The Day
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$15.00
Grilled Wild Salmon
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$15.00
Fish Filet Of The Day
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$17.00
sauteed in cornmeal and olive oil.
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Other Suggestions.
Comes with chef's sides.
Jumbo Sea Scallops On Charcoal
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$14.00
#1 Yellow Fin Sushi Quality Tuna
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$15.00
Black Olive's Authentic Maryland Fresh Jumbo Lump Crab Cake
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$18.00
New Zealand Free Range Lamb Chops On Charcoal
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$20.00
Organic Beef Tenderloin Petite Filet
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$20.00
(8 oz.)
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Organic Beef Tenderloin Grande Filet
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$28.00
(12 oz.)
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Pasta Andreas
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$14.00
manouri cheese, shrimp, roasted bell peppers and herbs baked in orzo pasta.
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Black Olive Mushroom Gyro
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$12.00
a black olive version with grilled mushrooms, onions, tomato, bell peppers, tzatziki, and a home-made pita.
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Greek Village Pie
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$14.00
spinach, red swiss chard, leeks, sheep's milk cheeses in a homemade filo.
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Black Olive Vegetarian Special
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$14.00
a combination of grilled mushrooms, greek salad, humus, melitzanasalata.
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Desserts.
Baklava
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$4.00
Rein De Saba
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$5.00
Seasonal Organic Fruit Tart
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$5.00
Organic Ice Creams And Sorbets
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$5.00
Greek Yogurt With Honey And Walnuts
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$6.00
Fresh Organic Fruit Plate
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$7.00
Lunch Specials - Appetizers.
Greek Village Salad
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$20.10
traditional tomato and feta salad with cucumber, bell peppers, red onion, and kalamata black olives.
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Roasted Tomato Soup
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$20.10
Traditional Greek Spreads
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$20.10
hummus, taramasalata, melizanasalata and tzatziki.
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Lunch Specials - Entrees.
Makaronada
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$20.10
greek style beef in a tomato sauce over pasta topped with grated cheese.
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Kleftico
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$20.10
roasted in parchment paper this divine dish of tender lemony lamb with cheese is served on top of couscous.
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Shrimp Scorpio
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$20.10
feta cheese, shrimp, and herbs baked with orzo pasta in an individual casserole.
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Vegetable Kabob
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$20.10
Fish Filet
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$20.10
coated in cornmeal, sauteed.
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Lunch Specials - Desserts.
Baklava
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$20.10
crisp, delectable phyllo pastry layers with walnuts greek yogurt and fruit thick and creamy, complimented with fresh fruit.
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Carrot Cake
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$20.10
this carrot cake is rich with walnuts and raisins and is made with olive oil. it has a cream cheese and coconut frosting.
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Chocolate Mousse
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$20.10
Chocolate Heaven!
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$20.10

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price