Black Orchid Cafe Prices in Fort Lauderdale, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| one ounce beluga malossol caviar with garnish |
| Sesame Seared Tuna With Soy - Ginger Vinaigrette | $9.95 |
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| Jumbo Gulf Shrimp Cocktail | $2.95 |
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| Beefsteak Tartar Prepared Tableside | $17.95 |
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| Carpaccio Of Buffalo | $9.95 |
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| Pepper Crusted Norwegian Smoked Salmon With Crostini | $12.95 |
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| Beluga Caviar | $225.00 |
one ounce beluga malossol caviar with garnish
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| Hot Appetizers |
| Oysters "Rockefeller" | $9.95 |
fresh prime oysters stuffed with garlic, pernod, spinach and hollandaise gratinee
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| Brie En Croute | $9.95 |
brie cheese wrapped in puff pastry baked served on a bed of warm raspberry coulis with fresh fruit and sliced almonds
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| Escargot Cassolete | $12.95 |
snails sauteed with garlic, scallions, mushrooms, flamed with pernod, finished with/ cream and bordelaise
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| Pepper Steak "San Francisco" | $15.95 |
grilled medallions of filet mignon served with a tricolor pepper sauce
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| Coquille "Fruit De Mer" | $13.95 |
shrimp, lobster, king crab meat, scallops, mushrooms and scallions in a sherried lobster sauce.
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| Grilled Portobello Mushroom | $9.95 |
with provencale sauce, prosciutto ham and buffalo mozzarella cheese
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| Alaskan King Crab Cake | $12.95 |
with garlic basil pesto cream
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| Blackened Seafood Trio | $12.95 |
shrimp, scallops and fish blackened and served with a red roasted pepper beurre blanc and tomato salsa
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| Soups |
| New England Style Corn Chowder | $5.50 |
roasted fresh corn and applewood smoked bacon
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| Tasso Ham and Black Bean Soup | $5.50 |
with tio pepe sherry, sour cream and onions.
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| Lobster Bisque | $8.95 |
chinese filed lobster tails and brandy
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| Salads |
| "House" Salad | $4.95 |
mixed greens with a mango chutney dressing
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| "Caesar" Salad | $6.95 |
fresh chopped romaine lettuce, romano and baked croutons in a classic caesar dressing
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| "Orchids" Salad | $6.95 |
arugula, watercress, lolla rosa and red oak leaf lettuce with fresh shiitake and oyster mushrooms in a fresh raspberry vinaigrette
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| Fresh Hearts Of Palm | $7.95 |
roma tomato, endive, boston lettuce and balsamic vinaigrette
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| Mozzarella Salad | $9.95 |
genuine italian buffalo milk cheese over arugula and roma tomatoes with balsamic vinaigrette
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| Pastas |
| Angel Hair | $14.95 |
fresh chopped roma, tomato, scallions, garlic and basil with white wine sauce, topped with goat cheese and pine nuts
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| Penne | $16.95 |
grilled chicken, portobello mushrooms, fresh spinach and spring vegetables in a rich chicken broth with a touch of vodka
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| Shrimp Fra Diavolo | $24.95 |
scampi sauteed with pepper and onions in garlic and white wine with a spicy tomato sauce over linguine
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| Fettucine Fruiti De Mare | $24.95 |
scallops, shrimp, king crab meat and lobster tails sauteed with mushrooms and scallions in a creamy lobster sauce with fettucine
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| Mainland Entrees |
| Pecan Crusted Breast Of Chicken | $15.95 |
boneless chicken breast dusted with crushed pecans and served with wild rice and garlic herbed lingonberry sauce
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| Grilled Chicken Breast Oscar | $16.95 |
grilled with asparagus, king crabmeat and hollandaise
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| Chicken Francaise | $16.95 |
with fettucine alfredo
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| Chicken Marsala | $17.95 |
medallions of chicken breast sauteed with mushrooms, scallions, deglazed with marsala wine
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| Twin Cut Pork Chops | $16.95 |
with sweet and sour apple - cranberry coulis
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| Prime Top Butt Sirloin Steak | $21.95 |
grilled to perfection and served with potatoes and vegetable
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| Filet Of Beef Wellington | $34.95 |
filet mignon topped with duxelles, mousse de foie gras, ensconced in a puff pastry and served with bordelaise sauce
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| Grilled Filet Mignon | $33.95 |
center cut with sauce bernaise
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| Sauteed Calves Liver & Onions | $19.95 |
with bacon in madeira wine sauce
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| U.S.D.A. Prime New York Steak Au Poivre | $37.95 |
new york strip rolled in coarsely crushed black pepper, sauteed and served with a tricolor pepper brandies cream sauce
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| Veal Shalimar | $34.95 |
veal medallions sauteed with shrimp and crabmeat, over sauce bordelaise topped with bernaise
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| Osso Bucco | $34.95 |
braised veal shank with spring vegetable over fettucine
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| Rack Of Lamb | $29.95 |
flash grilled prime lamb with dijon mustard and herbed bread crumbs
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| Fresh Catch Of The Day |
please inquire about our specialties for this evening
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| Dover Sole |
sauteed either almondine or meuniere sauces, deboned tableside
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| Grilled Fillet Or Salmon | $18.95 |
fresh sauteed spinach and citrus butter
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| Snapper "Provencale" | $23.95 |
sauteed fresh snapper filet with tomato, scallions, garlic, white wine sauce, chinese rice field lobster tails
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| Swordfish "Kennebunkport" | $24.95 |
a generous swordfish steak on a bed of lobster sauce with artichoke hearts, chinese rice field lobster tails and hollandaise
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| Fresh and Unique Menu Selections |
| presented by chef george telles |
| Fresh Maple Leaf Roast Duck | $34.95 |
whole duck carved tableside served with orange sauce, flamed in brandy
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| Grilled Ostrich | $38.95 |
served with brandied mango chutney aujus (appetizer portion available)
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| Loin Of Canadian Elk | $38.95 |
naturally roasted in it's own juices and served with delicately seasoned lingonberry sauce (appetizer portion available)
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| Tenderloin Of Fresh Western Buffalo | $49.95 |
the finest filet mignon you will ever taste, simply seared rare and served with a trilogy of peppercorn sauce in the steak "au poivre" manner (appetizer portion available)
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| Wild African Game Pheasant | $38.95 |
roasted and served with exotic wild mushroom sauce, carved and flambe tableside
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| Lobster Ala "Whiskey" | $49.95 |
a whole live two pound maine lobster poached in white wine, shelled and chunked into bite pieces, then flamed in american whiskey with sliced mushrooms, scallions and hollandaise sauce.
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| Desserts |
| Apple Tart | $8.50 |
with hot carmel sauce and vanilla ice cream
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| Warm Vanilla Run Raisin Bread Pudding | $6.95 |
with sauce anglaise
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| Creme Brulee | $6.95 |
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| Key Lime Pie | $5.95 |
with fresh whipped cream
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| Double Chocolate Mousse | $6.95 |
with raspberry sauce
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| Raspberry Swirl Pound Cake | $5.95 |
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| Black Orchid Cake | $8.50 |
brownie bottom with cheesecake center and topped off with chocolate mousse and chocolate truffle around the edge
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| Desserts - Flambe Tableside |
| minimum two flambe desserts of the same kind grand mariner or chocolate souffle should be ordered with entree due to preparation time. |
| Banana Foster | $10.50 |
run and banana liqueur
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| Grand Marnier | $10.50 |
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| Chocolate Souffle | $10.50 |
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| Cherries Jubilee | $10.50 |
kirshwasser and 151 run
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| Hot Peppered Strawberries | $10.50 |
peppered vodka and creme de cassis and strawberry liqueur
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price