Menu With Price Menu Black Rabbit Restaurant & Bar Menu

Black Rabbit Restaurant & Bar Menu and Prices

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Starters

Soup of the Day (Cup)	0	$4.00
Mushroom Pate	0	$8.00	Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers MORE
Dungeness Crab Cakes	0	$10.00	Asian spices, sesame slaw, daikon radish MORE
Poor Farm Platter	0	$15.00	A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split. MORE
Brie, Spinach, & Duck in Filo	0	$7.00	Radish salad with green apple vinaigrette MORE
Crispy Calamari	0	$11.00	Ginger-marinated, with rocket mayonnaise MORE
Broiled Prawns	0	$9.00	Served with garlic butter, sopressata, and bread for soppin MORE
Chevre Tart	0	$8.00	Short crust, caramelized leeks, white truffles MORE
Poor Farm Salad Rolls	0	$6.00	Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces MORE
Soup of the Day (Bowl)	0	$5.00

Salads

Arugula & Beet Salad	$9.00	Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano MORE
Crab Louis	$15.00	Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side MORE
Caprese Salad	$9.00	Heirloom tomato, fresh mozzarella, and basil salad MORE
Edgefield Caesar Salad (Whole)	$8.00	Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese MORE
Seasonal Green Salad (Whole)	$8.00	Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing MORE
Edgefield Caesar Salad (1/2)	$5.00	Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese MORE
Seasonal Green Salad (1/2)	$5.00	Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing MORE

Main Courses

Grilled Flat Iron Steak	0	$21.00	Chimichuri sauce, yukon gold mashed potatoes, and sugar peas MORE
Mahogany Duck	0	$24.00	Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam MORE
Halibut & Prawns in Yellow Curry	0	$22.00	Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf MORE

Old-Fashioned Roasted Chicken	0	$17.00	Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots MORE
Native-Caught Columbia River Salmon	0	$21.00	Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans MORE
Pan-Seared Sturgeon	0	$21.00	Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans MORE
Lemon-Herb Pork Chop	0	$18.00	Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney MORE
Pomegranate -Glazed Lamb Sirloin	0	$19.00	Chive couscous, roasted cipollini onions and braised greens MORE
Five-Spice Seared Ahi	0	$18.00	Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus MORE
Grilled Smoked Ribeye Steak	0	$26.00	Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes MORE
Risotto with Edgefield Garden Vegetables	0	$15.00	reggiano parmigiano, fresh sage, and preserved lemon oil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.