Black Trumpet Bistro Prices in Portsmouth, NH 03801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Dishes |
| Fried almonds, olives and garlic | $6.00 |
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| Rabbit Boudin Meatballs | $8.50 |
salsa verde, quail egg and pickles
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| Radishes with pepita-verde butter, smoked salt and pea shoots | $6.00 |
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| Smoked Fish and Brown Butter Rillettes | $7.00 |
buckwheat chickpea cracker
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| Chef's Meze Plate | $13.00 |
a daily assortment of three little dishes in one
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| Ceviche of Local Fish | $9.00 |
spicy tortilla shell with avocado crema and pico de gallo
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| Medium Dishes |
| Barbecued Lamb Springroll | $12.00 |
snap pea slaw and birch syrup dipping sauce
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| Garen's Spring Lettuces | $11.00 |
feta, hazelnuts and brandied apricot dressing
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| Corn, Mussel and Chorizo Chowder | $11.00 |
with saffron and poblano puree
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| Chilled Cucumber and Kale Soup | $10.00 |
with gazpacho salsa
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| The Cobbster Salad | $16.50 |
lobster, crispy ham, shaved vegetables, taramasalata and feta over tomalley green goddess dressing
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| Smoky Gnocchi | $13.00 |
pan-fried with pork belly,kale and spring onion
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| Main Courses |
| Seafood Paella | $32.50 |
chorizo, local fish, scallops, shrimp and mussels
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| Fresh Dayboat Fish | $27.00 |
preserved lemon couscous, bok choy and sumac beurre rose
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| Maine Dayboat Scallops | $29.50 |
chermoula, lentil and crab rice, and wild things
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| Marinated Grassfed Top Sirloin Steak | $27.00 |
with grits, sauteed local squashes and a cashew-summer onion pesto
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| Quail stuffed with housemade sausage | $22.00 |
charred onion tops, buckwheat pilaf and masala carrot puree
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| BT Burger | $16.00 |
chevre, garden lettuce on Tuscan flatbread with hand-cut harissa fries
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| Local Beets | $19.50 |
poached in rosemary orange oil, baked with Flying Goat chevre and topped with fattoush
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| Desserts |
| $9 each |
| Pink Lemonade Tart |
berry compote, rose whip and candied rose petals
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| Blueberry and Corn Trifle |
brown butter corn cake, sweet corn mousse and blueberry compote
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| Buttercream Coconut Layer Cake |
key lime curd and lime basil
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| Chocolate Chevre Cheesecake |
caramel sauce, chile ganache and dark chocolate crumble
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| Enna's Handcrafted Chocolate Tasting | $9.50 |
This bar is made from beans grown in Tien Giang, Vietnam. The flavor is smoky with nutty and cinnamon notes, finishing rich but refreshing. Served with chilled honeydew-5 spice purée, tamarind coconu
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price