Blackbird Prices in Chicago, IL 60661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chef's Daily Soup | $7.00 |
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| Chef's Daily Vegetarian Selection | $13.00 |
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| Salad of Endives | $10.00 |
Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg
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| Rabbit Sausage | $14.00 |
Served with gnocchi, creamed parsley root, and bread and butter fennel
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| Entrees |
| Springtime Shellfish Stew | $16.00 |
Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet
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| Grilled Walleye | $22.00 |
Au poivre, aged cheddar panisse, grapes, mizuna
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| Duck Confit and Sausage | $16.00 |
Served with celery ponzu, rhubarb, fava bean and lovage
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| Spring Onion Campanelle | $16.00 |
Served with parmesan saffron broth, grilled asparagus, and marcona almond
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| Chicken Roulade | $17.00 |
Served with turnip, enoki mushroom, fish sauce and maple
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| Hanger Steak | $17.00 |
Served with crispy shallot, artichoke and basil
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| Sandwiches |
| Seared Whitefish | $13.00 |
On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips
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| Croque Monsieur | $13.00 |
Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites
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| Croque Madame | $13.00 |
Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites
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| Organic Pork Belly | $14.00 |
On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites
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| Grilled Short Rib Burger | $15.00 |
On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price