BlackFly Prices in Saint Augustine, FL 32080
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Authentic Bahamian Conch Fritters | $9.00 |
House made from a family recipe with datil pepper remoulade
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| Spinach Artichoke Cheese Pot | $8.00 |
Served with house fried flatbread
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| Lump Crab Cakes | $11.00 |
Datil pepper remoulade, pineapple chutney, baby greens
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| Shrimp Fried Rice | $9.00 |
Fried rice topped with bite size shrimp tossed in sweet chili sauce
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| Spicy Sriracha Shrimp | $10.00 |
Shrimp sauteed with toasted garlic, finished with a sriracha butter sauce
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| Steak & Cheese Risotto | $9.00 |
Mushrooms, onions, red pepper cream, candied bacon
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| Black Bean Hummus | $7.00 |
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread
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| Crab Cocktail Claws | $8.00 |
Blue crab claws served with datil aioli & cocktail sauce
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| Coconut Curry Clams | $9.00 |
Little neck clams sauteed in coconut curry sauce with grilled focaccia
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| Fried Green Tomato | $9.00 |
Topped with cucumber-tomato salad, crumbled goat cheese & balsamic Syrup
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| Pan Seared Salmon | $10.00 |
Over a ragout of white beans, artichoke hearts, sundried tomato & basil
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| Buffalo Style Fried Calamari | $8.00 |
Hot sauce drizzle, gorgonzola crumbles & cucumber celery ranch
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| Five Spice Ahi Tuna | $12.00 |
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger
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| Soups & Salads & Apps |
| Bahamian Conch Chowder | $6.00 |
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| Soup of the Day | $6.00 |
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| Cider House Salad | $8.00 |
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette
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| Baby Greens Salad | $7.00 |
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50
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| Roasted Beet Salad | $9.00 |
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette
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| Caesar Salad | $7.00 |
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00
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| Five Spice Ahi Tuna | $12.00 |
Seared rare with seaweed salad, sesame-soy aioli, wasabi & pickled ginger
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| Spinach Artichoke Cheese Pot | $8.00 |
Served with house fried flatbread
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| Crab Cocktail Claws | $8.00 |
Blue crab claws served with lemon aioli, datil aioli & cocktail sauce
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| Black Bean Hummus | $7.00 |
Blended with cumin & cilantro, served with tomato salsa & house fried flatbread
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| Soups & Salads |
| Add grilled chicken $5.00, 4 grilled shrimp $7.00, fresh catch, salmon, or 3 jumbo scallops $12.00 |
| Bahamian Conch Chowder | $6.00 |
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| Soup of the Day | $6.00 |
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| Cider House Salad | $8.00 |
Spicy candied pecans, apples, gorgonzola crumbles, spiced apple vinaigrette
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| Baby Greens Salad | $7.00 |
Tomato, carrot, cucumber, tomato-black pepper vinaigrette. Add gorgonzola crumbles to your salad for $0.50 or add goat cheese for $1.00
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| Roasted Beet Salad | $9.00 |
Toasted pistachios, creamy goat cheese, orange-thyme vinaigrette
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| Caesar Salad | $7.00 |
Rosemary crostini, shredded parmesan, creamy caesar dressing. Add anchovy filets to your caesar for $1.00
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| Entrees |
| Delicious additions 4 grilled shrimp $7.00, crab cakes $10.00, 3 jumbo scallops $12.00, 4 oz. sauteed lump crab $12.00, 5 oz. maine lobster tail $14.00 |
| Seared Fresh Catch |
Served with mashed red potatoes, vegetable of the day and tomato-bacon compound butter
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| Fried Shrimp | $17.00 |
Lightly breaded shrimp with skin on steak fries, pineapple slaw & datil pepper remoulade
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| Seared Sea Scallops | $25.00 |
Caramelized sea scallops with a creamy parmesan risotto, vegetable of the day & tomato datil cream sauce
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| Grilled Scottish Salmon | $23.00 |
House fried rice, vegetable of the day, golden pineapple chutney and a black & white sesame seed crisp
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| Linguine with Clams | $15.00 |
Littleneck clams sauteed with fresh garlic finished with a white wine butter sauce and grilled focaccia
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| Maine Lobster Mac and Cheese | $22.00 |
Cavatappi pasta, maine lobster meat and sauteed red onion tossed with a creamy truffle and white cheddar sauce
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| Capellini with Lump Blue Crab | $20.00 |
Toasted garlic, jumbo lump blue crab and basil with a delicate white wine cream sauce
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| Vegetable Cavatappi | $14.00 |
Sun dried tomatoes, artichoke hearts, toasted garlic, sauteed spinach and cavatappi pasta finished with a white wine butter sauce
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| Spinach & Feta Stuffed Chicken | $19.00 |
Pan roasted, served alongside mashed red potatoes and vegetable of the day, sauced with a roasted red pepper cream
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| Grilled 12 oz. Pork Loin Chop | $22.00 |
Accompanied by sweet potato-bacon hash, vegetable of the day and a bourbon dijon cream sauce
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| Grilled 8 oz. Flat Iron Steak | $22.00 |
Steak fries tossed with truffle salt, vegetable of the day, sunnyside egg and blackfly steak sauce
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| Grilled Lamb Porterhouse (8 oz.) | $24.00 |
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom sauce
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| Grilled Lamb Porterhouse (12 oz.) | $28.00 |
With a sweet pea and parmesan risotto, vegetable of the day and an au poivre style marsala mushroom
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| Grilled 8 oz. Center Cut Filet Mignon | $32.00 |
Served with mashed red potatoes & vegetable try any one of the following preparations or have it topless
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| Truffle Butter |
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| Marsala Mushroom Sauce |
Portabella mushrooms in a marsala style au poivre
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| Steak Sauce |
Our house steak sauce with sweetwater 420 pale ale & honey whiskey
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| Tomato-Bacon Butter |
Our own compound of fire roasted tomatoes and apple wood bacon
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| 10" Brick Oven Pizzas |
| Add anchovies or truffle oil $1.00, add bacon, pepperoni, or chorizo $2.00, add grilled chicken $3.00, add shrimp $6.00, add maine lobster $8.00 |
| Margherita | $13.00 |
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara
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| Mushroom | $14.00 |
Roasted mushrooms, red onion, truffle oil, basil, goat cheese
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| Lobster | $18.00 |
Maine lobster, roasted garlic oil, bacon, tomato, basil
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| Mediterranean | $14.00 |
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta
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| Crab Rangoon | $17.00 |
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce
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| Four Seasons | $15.00 |
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash
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| Blackened Chicken Pizza | $14.00 |
Spinach artichoke cream, blackened chicken artichokes, spinach
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| Carnivore | $15.00 |
Pepperoni, bacon, chorizo, grilled chicken, marinara
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| Cajun Shrimp | $16.00 |
Shrimp, chorizo, green pepper, red onion, sriracha, marinara
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| Late Night Brick Oven Pizzas |
| Add anchovies or truffle oil $1.00, add bacon, pepperoni, or chorizo $2.00, add grilled chicken $3.00, add shrimp $6.00, add maine lobster $8.00 |
| Margherita | $13.00 |
Fresh mozzarella, toasted garlic, tomato, torn basil, marinara
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| Mushroom | $14.00 |
Roasted mushrooms, red onion, truffle oil, basil, goat cheese
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| Lobster | $18.00 |
Maine lobster, roasted garlic oil, bacon, tomato, basil
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| Mediterranean | $14.00 |
Kalamata olives, spinach, roasted red peppers, artichoke hearts, feta
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| Crab Rangoon | $17.00 |
Spinach artichoke cream, blue crab, crisp wontons, sweet chili sauce
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| Four Seasons | $15.00 |
Margherita, spinach artichoke, mushroom, bacon-sweet potato hash
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| Blackened Chicken Pizza | $14.00 |
Spinach artichoke cream, blackened chicken artichokes, spinach
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| Carnivore | $15.00 |
Pepperoni, bacon, chorizo, grilled chicken, marinara
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| Cajun Shrimp | $16.00 |
Shrimp, chorizo, green pepper, red onion, sriracha, marinara
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| Desserts |
| Creme Brulee | $6.00 |
Today's flavor, whipped cream
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| Coconut Brownies | $8.00 |
Toasted coconut crusted ice cream
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| Banana Rangoons | $7.00 |
Cinnamon rum caramel sauce, cinnamon caramel ice cream
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| Moms Carrot Cake | $8.00 |
Cream cheese frosting, bruleed pineapple, blood orange sauce
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| Graham Cracker Cake | $7.00 |
Blueberry cheesecake ice cream, strawberry puree
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| Chocolate Ganache Tart | $8.00 |
Mixed berry compote, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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