BlackSalt Menu and Prices

3.8 based on 61 votes

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Cold
Toscano Kale & Red Cress 'Caesar' Salad
0
$15.00
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
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Skuna Bay Salmon Tartare
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$17.00
Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli
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Hot
Butter Poached Lobster
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$26.00
House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter
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Wood Grilled Mediterranean Sardines
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$15.00
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
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Fried Ipswich Clams
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$19.00
Madras Aioli
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Atlantic Day Boat Scallops
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$18.00
House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto
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Wood Grilled Baby Octopus
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$14.00
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes
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New England Clam Chowder
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$15.00
House Bacon, Littlenecks, Fried Ipswich
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Blue Shell Mussels
$18. Prince Edward Island
Belgian
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Price may varies
Bacon, Maredsous Ale, Leeks, Lemon
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Puebla
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Price may varies
Chorizo, Poblanos, Red Mole
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Addie's
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Price may varies
Shallot, Garlic, Tomato, Lemon
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Thai
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Price may varies
Chiles, Coconut Milk, Lemongrass
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Entrees
Potato Crusted Halibut
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$36.00
Smoked Tomato Butter, Swiss Chard, Local Bean Succotash
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Wood Grilled Swordfish
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$34.00
Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco
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BlackSalt Crab Cakes
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$38.00
House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc
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Wood Grilled Whole Branzino
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$36.00
Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette
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Local Heirloom Tomato Cioppino
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$36.00
Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton
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Atlantic Bigeye Tuna
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$36.00
Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos
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Wood Grilled New York Strip Steak
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$38.00
Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane
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Chef 's Tasting Menu
5 Course Menu
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$80.00
7 Course Menu
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$98.00
Starters
Oysters on the Half Shell
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$15.00 - $36.00
Banyuls Mignonette, Cocktail Sauce
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Fried Ipswich Clams
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$17.00
Madras Curry Aioli
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Bigeye Tuna Tartare
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$15.00
Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura
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Addie's Mussels
0
$16.00
Garlic, Shallot, Tomato, Lemon
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New England Clam Chowder
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$12.00
House Smoked Bacon, Cockles, Fried Ipswich
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Wood Grilled Mediterranean Sardines
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$12.00
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
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Toscano Kale 'Caesar' Salad
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$12.00
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
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Summer Vegetable Salad
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$11.00
Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette
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Chick Pea Hummus
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$12.00
Grilled Pita, Cucumber-Pine Nut Salad, Olives
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Sandwiches
Cornmeal Crusted Fish Tacos
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$17.00
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas
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Wood Grilled Cheeseburger
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$17.00
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions
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BlackSalt Blue Crab Cake
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$19.00
Lemon-Caper Aioli, Brioche Roll, House Slaw
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Wood Grilled Bigeye Tuna
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$18.00
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade
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Entrées
Grilled Calamari Greek Salad
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$18.00
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta
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House Made Pasta
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$
Chef's Daily Inspiration
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Provençal Seafood Stew
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$20.00
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine
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Wood Grilled North Atlantic Salmon
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$21.00
Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette
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Potato Crusted Skate Wing
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$20.00
Local Bean Succotash, Swiss Chard, Smoked Tomato Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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