BlackSalt Menu and Prices
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BlackSalt Menu
| Cold |
| Toscano Kale & Red Cress 'Caesar' Salad |
0
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$15.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
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| Skuna Bay Salmon Tartare |
0
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$17.00 |
Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli
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| Hot |
| Butter Poached Lobster |
0
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$26.00 |
House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter
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| Wood Grilled Mediterranean Sardines |
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$15.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
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| Fried Ipswich Clams |
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$19.00 |
Madras Aioli
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| Atlantic Day Boat Scallops |
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$18.00 |
House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto
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| Wood Grilled Baby Octopus |
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$14.00 |
Spicy Peperonata, Salsa Verde, Confit Gold Potatoes
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| New England Clam Chowder |
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$15.00 |
House Bacon, Littlenecks, Fried Ipswich
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| Blue Shell Mussels |
| $18. Prince Edward Island |
| Belgian |
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Price may varies |
Bacon, Maredsous Ale, Leeks, Lemon
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| Puebla |
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Price may varies |
Chorizo, Poblanos, Red Mole
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| Addie's |
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Price may varies |
Shallot, Garlic, Tomato, Lemon
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| Thai |
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Price may varies |
Chiles, Coconut Milk, Lemongrass
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| Entrees |
| Potato Crusted Halibut |
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$36.00 |
Smoked Tomato Butter, Swiss Chard, Local Bean Succotash
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| Wood Grilled Swordfish |
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$34.00 |
Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco
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| BlackSalt Crab Cakes |
0
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$38.00 |
House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc
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| Wood Grilled Whole Branzino |
0
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$36.00 |
Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette
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| Local Heirloom Tomato Cioppino |
0
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$36.00 |
Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton
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| Atlantic Bigeye Tuna |
0
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$36.00 |
Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos
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| Wood Grilled New York Strip Steak |
0
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$38.00 |
Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane
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| Chef 's Tasting Menu |
| 5 Course Menu |
0
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$80.00 |
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| 7 Course Menu |
0
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$98.00 |
| Starters |
| Oysters on the Half Shell |
0
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$15.00 - $36.00 |
Banyuls Mignonette, Cocktail Sauce
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| Fried Ipswich Clams |
0
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$17.00 |
Madras Curry Aioli
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| Bigeye Tuna Tartare |
0
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$15.00 |
Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura
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| Addie's Mussels |
0
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$16.00 |
Garlic, Shallot, Tomato, Lemon
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| New England Clam Chowder |
0
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$12.00 |
House Smoked Bacon, Cockles, Fried Ipswich
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| Wood Grilled Mediterranean Sardines |
0
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$12.00 |
Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio
MORE
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| Toscano Kale 'Caesar' Salad |
0
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$12.00 |
House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato
MORE
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| Summer Vegetable Salad |
0
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$11.00 |
Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette
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| Chick Pea Hummus |
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$12.00 |
Grilled Pita, Cucumber-Pine Nut Salad, Olives
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| Sandwiches |
| Cornmeal Crusted Fish Tacos |
0
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$17.00 |
Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas
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| Wood Grilled Cheeseburger |
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$17.00 |
Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions
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| BlackSalt Blue Crab Cake |
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$19.00 |
Lemon-Caper Aioli, Brioche Roll, House Slaw
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| Wood Grilled Bigeye Tuna |
0
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$18.00 |
House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade
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| Entrées |
| Grilled Calamari Greek Salad |
0
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$18.00 |
Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta
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| House Made Pasta |
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$ |
Chef's Daily Inspiration
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| Provençal Seafood Stew |
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$20.00 |
Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine
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| Wood Grilled North Atlantic Salmon |
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$21.00 |
Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette
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| Potato Crusted Skate Wing |
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$20.00 |
Local Bean Succotash, Swiss Chard, Smoked Tomato Butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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