Blackstone American Grill Prices in Vancouver, WA 98683
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dessert |
| Creme Brulee | $6.95 |
with fresh seasonal fruits and hazelnut cookie
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|
| Lemon Huckleberry Bread Pudding | $6.95 |
served warm with vanilla bean ice cream
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|
| Summer Berry Shortcake | $6.95 |
chantilly cream
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|
| Heath Bar Brownie | $6.95 |
with mocha almond fudge ice cream
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| Rootbeer Float | $6.95 |
with weinhards rootbeer, french cherries and a chocolate straw
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| New York Style Cheesecake | $6.95 |
strawberry puree
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| Dessert Cocktails |
| Chocolate Cognac Martini | $8.50 |
hennessy vs, dark creme de cocoa, baileys irish creme, splash of cream, served in a chocolate rim
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| Oatmeal Cookie Martini | $8.50 |
butterscotch schnapps and baileys irish cream shaken with cinnamon liquor, not your grandmothers cookie!
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| Creme Brulee Martini | $8.00 |
tastes like the opulent custard in a glass, absolut vanilla vodka shaken with frangelico, cointreau, butterscotch schnapps and cream
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| Spanish Coffee | $8.50 |
151 rum flamed, kahlua, fresh coffee, topped with tuaca, whipped cream and cinnamon
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| BFK Coffee | $8.50 |
baileys irish cream, frangelico, kahlua, and fresh brewed coffee, topped with whipped cream
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| Hot Hors D'oeuvres - Fish & Seafood |
| Displayed buffet style |
| Chipotle Grilled Cold Water Prawn On Bamboo Skewer | $18.00 |
with lime-chili dipping
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| Jerk Seasoned Prawns On Skewer | $18.00 |
with papaya-mango salsa
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| Coconut Prawn Skewer | $18.00 |
with sweet chili sauce, item may be butler passed
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|
| Roasted Garlic Shrimp On Polenta Cake | $20.00 |
0
|
| Shrimp Potsticker | $16.00 |
with nuoc cham dipping
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|
| Hot Hors D'oeuvres - Baby Lobster Tails In Lemon Butter |
| Displayed buffet style |
| Baby Lobster Tails In Lemon Butter | $28.00 |
0
|
| Leak Wrapper Cold Water Lobster | $22.00 |
with meyer lemon hollandaise
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| Smoked Salmon And Blue Cheese Tartlet | $16.00 |
item may be butler passed
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| Pan Seared Salmon On Twisted Bamboo | $15.00 |
with basil saffron glasage
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| Polenta Encrusted Mini Salmon Cakes | $21.00 |
with lemon-caper aioli, item may be butler passed
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| Dungeness Crab Stuffed Crimini Mushrooms | $21.00 |
with caper butter
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| Mini Oregon Coast Crab Cakes | $24.00 |
with caper remoulade, item may be butler passed
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| Caramelized Sea Scallop Wrapped In Prosciutto | $18.00 |
item may be butler passed
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| Blackened Scallop Brochette | $24.00 |
(3 scallop brochette)
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| Hot Hors D'oeuvres - Chicken |
| Displayed buffet style |
| Asian Chicken Spring Roll | $18.00 |
with soy vinegar and hot mustard
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| Chicken Potstickers | $16.00 |
with nuoc cham dipping
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| Smoked Chicken And Brie Tartlet | $16.00 |
item may be butler passed
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| Mojito And Mint Grilled Chicken Skewers | $18.00 |
with chili-lime dipping
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| Prosciutto Wrapped Chicken Medallion Skewer | $18.00 |
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| Pecan Crusted Chicken Skewer | $18.00 |
with coconut dipping
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| Ginger Chicken Satay | $16.00 |
with peanut or teriyaki dipping sauce
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| Ancho Chili Bbq Chicken Wings | $15.00 |
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| Hot Hors D'oeuvres - Beef |
| Displayed buffet style |
| Grilled Italian Sausage And Grain Mustard | $15.00 |
on toasted ciabatta square, item may be butler passed
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| Italian Sausage Stuffed Mushroom Caps | $15.00 |
with fresh parsley, garlic, and parmesan
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| Meatballs In Rosemary Jus | $15.00 |
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| Badiyaki Beef Satay | $16.00 |
with peanut or teriyaki sauce
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| Beef Tenderloin And Sun-Dried Tomatoes In Puff Pastry | $21.00 |
item may be butler passed
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| Hot Hors D'oeuvres - Pork, Lamb, Duck |
| Displayed buffet style |
| Pork Potstickers | $16.00 |
with nuoc cham dipping
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| Crisp Asian Pork Spring Hot Mustard | $18.00 |
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| Foie Gras And Apple Stuffed Yukon Gold Potatoes | $22.00 |
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| Spice Rubbed Lamb Chops | $42.00 |
with blackberry ketchup
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| Hot Hors D'oeuvres - Vegetarian |
| Displayed buffet style |
| Yukon Gold Potatoes Stuffed | $15.00 |
with caramelized onions and gruyere cheese
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| Smoked Tillamook Cheddar And Tomato Basil Tartlet | $16.00 |
item may be butler passed
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| Whipped Goat Cheese And Spiced Hazelnut Tartlet | $16.00 |
item may be butler passed
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| Oregon Wild Mushroom And Chevre Strudel | $16.00 |
with basil goat cheese, item may be butler passed
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| Grilled Polenta Triangle | $16.00 |
with mozzarella and marjoram
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| Vegetarian Potstickers | $16.00 |
with nuoc cham
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| Crisp Vegetarian Asian Spring Roll | $18.00 |
with soy vinegar and hot mustard
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| Cold Hors D'oeuvres - Fish & Seafood |
| May be passed or displayed |
| Smoked Salmon Mousse | $14.00 |
with dill on cucumber
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| Apple Smoked Salmon | $16.00 |
with onion caper salad on crustini
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| Grilled Asparagus Spears Wrapped With Lox | $18.00 |
served with creme fraiche
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| Smoked Salmon Mousse And Caviar On Black Bread | $18.00 |
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| Bay Shrimp Cocktail Martini | $4.50 |
with diced cucumbers, ocean salad and citrus oil
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| Diced Seasoned Shrimp On Lime Tortilla | $16.00 |
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| Peel-N-Eat Prawns | $16.00 |
with cocktail sauce and fresh lemons
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| Chardonnay Poached Jumbo Prawns | $32.00 |
with lemons and tomato horseradish
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| Ahi Tuna Carpaccio | $20.00 |
with wasabi cream cheese and pickled ginger on a sesame wonton
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| Passionfruit Cured Scallop Seviche Martini | $4.00 |
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| Smoked Bay Scalops | $22.00 |
served chilled with champagne mustard
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| Fresh Dungeness Crab | $22.00 |
with avocado mousse on a cucumber wedge
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| Fresh Dungeness Crab | $24.00 |
with caper lemon cream cheese on crostini
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| Oysters On The Half Shell |
with champagne mignonette
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|
| Iced Caviar |
with condiments of egg, grated onion, creme fraiche and lemons
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| Cold Hors D'oeuvres - Chicken |
| May be passed or displayed |
| Mandarin Chicken Salad | $4.00 |
with slivered almonds, served in a white box with chopsticks
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| Asian Chicken Salad On Crisp Wonton | $16.00 |
with ginger and black sesame seeds
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| Smoked Chicken | $16.00 |
with bacon avocado mousse on crostini
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| Endive Spear | $18.00 |
with herbed chicken and red pepper cream
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| Cold Hors D'oeuvres - Beef |
| May be passed or displayed |
| Prosciutto Wrapped Melon | $18.00 |
(cantaloupe or honeydew)
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| Grilled Beef Tenderloin | $18.00 |
with mango salad on toasted ciabatta bread
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| Pepper Seared Beef Carpaccio | $20.00 |
with herb cream cheese and roasted pepper relish on crustini
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| Beef Tenderloin Bruschetta | $23.00 |
with wild mushroom truffle salad
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| Cold Hors D'oeuvres - Pork & Duck |
| May be passed or displayed |
| Pork Tenderloin | $16.00 |
with apple chipotle relish on crostini
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| Duck Confit Bruschetta | $18.00 |
with pepper cream and citrus greens
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| Cold Hors D'oeuvres - Vegetarian |
| May be passed or displayed |
| Tomato And Mozzarella Bruschetta | $14.00 |
with basil and olive tapenade
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| Cucumber | $14.00 |
with blue cheese and walnut mousse
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| Marcona Almond And Roasted Vegetable Crustini | $16.00 |
with goat cheese and cracker pepper
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| Salad Rolls | $16.00 |
of mint, basil, shiitake mushrooms, rice noodles and peanut dipping
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| Manchego Cheese Crostini | $16.00 |
with asparagus, frisee and roasted red pepper salad
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| Spinach And Feta Wrapped Flaky Pastry | $19.00 |
with sun-dried tomato sabayon
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| Displayed Appetizers And Platters |
| Chef's Specialty Artichoke Dip | $3.00 |
with house breads
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| Crudite Assortment Of Cold Vegetables | $3.50 |
with pepper cream dressing
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| Housemade Lime Scented Tortilla Chips | $3.00 |
with roasted garlic salsa
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| Seasonal Potato Chips | $2.50 |
with housemade french onion dip
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| Wood Grilled Seasonal Vegetables | $4.00 |
an array of sliced seasonal vegetables, wood grilled and served cold with smoked tomato aioli
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| Hummus And Babaganoush | $3.00 |
with pita bread chickpea and tahini dip and eggplant and lemon dip
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| International And Domestic Cheeses | $5.00 |
with crackers featuring gruyere, smoked cheddar, white smoked cheddar, havarti, brie, and oregon blue cheeses, garnished with seasonal fruit and accompanied with crackers
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| Oven Roasted French Brie | $125.00 |
brie wrapped in a butter crust covered in fresh herbs and baked crisp, serves 40
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| Seasonal Sliced Fruits And Berries Platter | $3.00 |
a beautiful display of local seasonal fruits and berries
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| Sushi Platter | $4.00 |
select any three of the following: cucumber rolls, spicy tuna rolls, california rolls (crab and avocado), yellow tail hamachi, or ahi tuna maguro, served with wasabi, soy sauce and chopsticks
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| Italian Antipasto Platter | $5.50 |
assorted cured meats, cheeses and vegetables with foccacia bread brushed with garlic,rosemary and olive oil
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| Cheese Fondue | $5.00 |
choose from tillamook white cheddar and caraway fondue, smoked local farm house cheddar fondue, traditonal swiss fondue or tomato basil fondue, served with rustic breads, add fennel sausage, sauteed
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| Dessert Fondue | $6.00 |
choose from bittersweet chocolate hazelnut fondue, rocky road chocolate fondue, cheesecake fondue, caramel cognac fondue tiramisu fondue, black forest fondue, lavendar white chocolate fondue, heathba
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| Oregon Coast Seafood Platter | $18.00 |
cold water prawns, iced pacific oysters, shelled crab legs, cold smoked chinook salmon, lemon, caper, grated egg, minced onion, wasabi cream, and crisp bread
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| Cold Smoked Salmon Platter | $5.00 |
cold smoked chinook salmon served with lemons, capers, grated egg, minced onion, and creme fraiche
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| Pepper Seared Ahi Tuna Platter | $5.00 |
fresh pacific ahi tuna seared and served on citrus greens with wasabi aioli and lemon oil
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| English Tea Sandwiches | $3.00 |
an assortment of watercress & cucumber, smoked salmon & arugula, and chicken & avocado mousse
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| Breads and Spreads | $3.50 |
a collection of breads and crackers served with roasted red pepper pesto, olive caper tapenade, and herbed goat cheese
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| Housemade Cookies And Brownies Platter | $2.50 |
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| Petite Dessert Platter | $4.00 |
featuring chocolate truffles, chocolate dipped strawberries,fresh fruit tartles, seasonal cookies and seasonal fruit garnish
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| Carving Stations |
| Salmon Wellington | $175.00 |
with saffron herb crust and cucumber relish
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| Alder Roasted Salmon | $175.00 |
with sundried tomato sabayon
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| Smoked Or Poached Salmon | $175.00 |
with capers, lemons onions and creme fraiche
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| Mustard Herb Crusted Loin Of Pork | $120.00 |
with apple chutney
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| Baron Of Beef | $450.00 |
with au jus and horseradish
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| Apple Smoked New York Strip | $275.00 |
served with ancho chili sauce
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| Whole Tenderloin Of Beef | $250.00 |
with oregon wild mushroom sauce
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| Leg Of Lamb | $200.00 |
with blackberry ketchup
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| Rosemary Roasted Leg Of Lamb | $200.00 |
with mint vinaigrette
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| Herb Roasted Or Smoked Breast Of Turkey | $100.00 |
with natural jus and blackberry ketchup
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| Honey Smoked Ham | $250.00 |
with cracked mustard and mango chutney
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| Blackened Loin Of Ahi Tuna | $225.00 |
roasted medium rare and served with wasabi and cucumber cream
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| Beverages - Non-Alcohlic Beverages |
| Assorted Bottled Sodas | $1.50 |
0
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| Bottled Water | $1.00 |
0
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| Assorted Bottled Juices | $1.75 |
0
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| Coffee And Hot Tea Service | $1.50 |
0
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| Fresh Lemonade | $1.50 |
0
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| Iced Tea | $1.50 |
0
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| Punch | $1.50 |
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| Break Suggestions |
| Movie Counter Treats | $4.50 |
red vines, m&ms, brownies, popcorn and assorted sodas
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|
| Seventh Inning Stretch | $6.95 |
cracker jacks, hot pretzels with mustard, roasted peanuts in the shell, buttered popcorn, and assorted sodas
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|
| The Healthy Alternative | $7.50 |
whole apples and bananas, oatmeal raisin cookies, crisp vegetables with hummus and yogurt dip and baked corn tortillas with roasted salsa and assorted juices and bottles water
0
|
| Break Suggestions - Additional Break/Snack Selection |
| Assorted Bagels And Cream Cheese | $18.00 |
0
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| Sliced Seasonal Fruit | $3.00 |
0
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| Whole Fresh Fruit | $1.75 |
0
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| Heath Bar Brownies | $24.00 |
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| Assorted Cookies | $18.00 |
0
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| Warm Pretzels With Mustard | $24.00 |
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| Potato Chips And Pretzels With Dip | $15.00 |
0
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| Mixed Nuts | $15.00 |
per 2.5 lb. bowl
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| Butcher Shop Quality Beef Jerky | $2.00 |
0
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| Crisp Vegetables With Pepper Cream Dressing | $3.50 |
0
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| Assorted Cheese And Crackers | $4.50 |
with fresh fruit
0
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| Tortilla Chips | $2.50 |
with roasted salsa
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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