Blackwood Prices in San Francisco, CA 94123
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Weekdays From 9am-4pm. |
| BW Breakfast | $12.00 |
two eggs, bacon.
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| BW Breakfast | $1.00 |
instead of bacon, choose our housemade chicken mango, pork wine sausage add
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| Millionaire's Breakfast | $15.00 |
two eggs, housemade millionaire's bacon
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| BW Omelet | $15.00 |
pork wine sausage, cilantro, lemon grass, scallion, asparagus, cherry tomato
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| Dungeness Omelet | $17.00 |
crab lump meat, garlic cherry pepper, scallion, pimento, mushroom white cheddar
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| BW Scramble | $15.00 |
chicken mango sausage, avocado, sweet basil, shallot, carrot, white cheddar
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| Mushroom Scramble | $15.00 |
three mushrooms, arugula, roasted tomato, asparagus, white cheddar
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| BW Benedict | $17.00 |
pork wine sausage, mushroom, cilantro, fried yam, thai chili hollandaise
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| Blackstone Benedict | $17.00 |
millionaire's bacon, asparagus, cherry tomato, hollandaise
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| BW Pancakes | $10.00 |
mayer lemon zest and ricotta cheese, pure maple syrup and maple butter
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| BW Pancakes | $5.00 |
complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon)
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| Kid's Mickey Mouse Pancake | $8.00 |
two bacon, scrambled egg
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| Lunch |
| Weekdays From: 11am-4pm. |
| BW Burger Brioche Bun | $13.00 |
cilantro aioli, thai salad (cucumber, carrot, cilantro, sesame) on seasoned wagyu patty, white cheddar, extra crispy fried and salad, housemade veggie patty available
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| BW Pocket Sandwich | $13.00 |
grilled chicken, thai salad on torpedo roll. tom yum soup and salad
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| Thinnie Vegi Sandwich | $13.00 |
wheat thin, neufchatel housemade veggie patty, asparagus, roasted tomato, sweet basil, avocado, salad
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| BW Chicken Salad Grilled Chicken | $12.00 |
cucumber, greens, carrots, cherry tomato, low fat cilantro lime vinaigrette levain toast
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| BW Papaya Salad With Crispy Tofu | $12.00 |
green papaya, garlic, cherry tomato, chili, thai long bean, cashew dressing and vermicelli
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| BW Papaya Salad With Crispy Tofu | $2.00 |
add instead of tofu, choose tiger prawns
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| Stone Pot Jasmine Rice | $14.00 |
minced pork, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, cucumber, smoked thai chili sauce, mix and enjoy.
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| BW Shrimp Tom Yum Noodle Soup | $12.00 |
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| Vegetarian & Vegetable Plate $14 |
| Choice Of Tofu, Chicken, Pork Or Beef, Add $2 For Prawns. |
| String Beans |
with homemade spicy garlic sauce
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| Spicy Eggplant |
with bell pepper, garlic and basil
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| Garlic Mix Vegetable |
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| Sauteed Mushroom |
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| Grilled Asparagus |
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| Hoisin Broccolini |
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| Noodle Soup $14 |
| Choice Of Skinny Rice Noodle, Flat Rice Noodle Or Egg Noodle. |
| Beef Noodle Soup |
bean sprouts, spinach, cilantro, green onion
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| Tom Yum Noodle Soup (Vegetarian Optional) |
bean sprouts, crispy garlic, peanut, green onion
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| Tom Yum Noodle Soup (Vegetarian Optional) | $2.00 |
choice of tofu, chicken pork or beef add for prawns
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| Curry Served And With Roti Bread Or Rice $12 |
| Choice Of Tofu, Chicken, Pork Or Beef, Add $2 For Prawns. |
| Red Curry |
bell pepper, bamboo shoots and basil
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| Green Curry |
eggplant, bell pepper, bamboo, basil
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| Yellow Curry |
potato, onion and crispy shallot
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| Panang Curry |
peanut, bell pepper, basil
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| Noodle & Fried Rice |
| Choice Of Tofu, Chicken, Pork Or Beef, Add $2 For Prawns. |
| Param | $14.00 |
small rice noodle, steamed mix organic vegetable and peanut sauce
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| Pad Thai | $14.00 |
rice noodle, egg, bean sprouts, chive, shallot and peanut
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| Pad See Tofu | $14.00 |
flat rice noodle, egg, carrot and broccoli
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| Pad Kee Mow | $14.00 |
spicy flat rice noodle, bamboo shoots, bell pepper and basil
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| Thai Fried Rice | $14.00 |
egg, onion, tomato, green onions and cilantro
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| Pineapple Fried Rice | $17.00 |
chicken, tiger prawns, egg raisin, cashew nut, green onion and cilantro
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| Side Order |
| Jasmine Rice | $3.00 |
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| Coconut Sticky Rice | $4.00 |
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| Steam Noodle | $4.00 |
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| Cucumber Salad | $5.00 |
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| Brown Rice | $4.00 |
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| Steam Vegetable | $4.00 |
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| Peanut Sauce | $5.00 |
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| Crispy Roti | $5.00 |
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| Hot Drinks |
| Coffee | $4.00 |
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| Espresso | $4.00 |
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| Late | $5.00 |
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| Americano | $4.00 |
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| Hot Chocolate | $4.00 |
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| Hot Tea | $5.00 |
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| Cappuccino | $5.00 |
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| Chai Latte | $5.00 |
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| Mocha | $6.00 |
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| Desserts $12 |
| BW Banana |
crispy banana with coconut vanilla ice cream
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| BW Cheesecake |
black chocolate crumbs and fresh fruit
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| BW Mango Sticky Rice |
topped with creamy coconut milk and sesame seeds and vegan coconut ice cream
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| BW Ginger Lemongrass Cream Brulee |
served in an half coconut shell
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| Soup |
| "Tom Kha Kai" | $7.00 |
coconut soup with organic chicken, galangal, kaffir lime lemongrass oyster mushroom
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| "Tom Yum Mushroom" | $9.00 |
spicy and sour soup oyster mushroom, galangal, kaffir lime leaf, lemongrass
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| Salad |
| De Tofu | $10.00 |
cucumber, peanut, cilantro, green onion with sweet asian plum dressing
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| Papaya Salad With Crispy Tofu | $12.00 |
green papaya, garlic, tomato chili, thai long bean cashew dressing
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| Papaya Salad With Crispy Tofu | $2.00 |
add for tiger prawns
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| E-Sarn Chicken | $12.00 |
grilled chicken breast, cucumber, spinach, roasted rice with cilantro, onion, smoked lime dressing
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| Crying Ribeye Salad | $14.00 |
grilled angus ribeye, cucumber, heart of palm, lemongrass, cilantro, shallot, spicy lime dressing
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| Entrees |
| Chilean's Prom | $20.00 |
pan-seared chilean sea bass served with grilled broccolis americano, beet root sauce, fresh vermicelli noodle.
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| Snap-Snapper | $18.00 |
pan-seared snapper fillet served with green mango salad and traditional spicy cashew dressing and ginger rice
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| Tsunami | $17.00 |
grilled tiger prawns with bamboo shoots, red and green bell pepper and thai basil in panang curry sauce and rice
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| Crab Lump Pad Thai | $19.00 |
stir-fried rice noodle with tofu, bean sprouts, garlic chive, crispy shallot, dungeness crab
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| Bay's U-10 | $20.00 |
skillet seared scallops with caramelized tamarind sauce, asparagus, crispy shallot, cilantro on garlic egg noodle.
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| Finger-Lickin' | $18.00 |
wok-fried chicken breast, heart of plam kaffir lime, kachai, young peppercorn, in red curry paste and coconut milk, rice
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| Long Flight | $19.00 |
pan-seared maple leaf duck brest with caramelized onion, oysters mushroom with homemade ecota coffee bean sauce on garlic egg noodle
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| Last Mid Night | $19.00 |
grilled angus ribeye served with garlic thai long bean, spicy roasted rice sauce topped with housemade 151 rum sauce and ginger rice
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| East Feeds West | $22.00 |
crispy slow cooked organic pork shank with asian five spices, indian vanilla stick, served with broccoli, thai vinaigrette sauce and coconut sticky rice
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| Crispy Fried French Toast | $11.00 |
brioche with lemon zest, pure maple syrup and maple butter.
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| Crispy Fried French Toast | $5.00 |
complete meal: two eggs, a choice of (bacon, chicken mango, pork wine, millionaire's bacon add
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| BW Morning Melt | $14.00 |
three mushrooms, fresh mozzarella between pain de mie with tomato bisque dip, salad
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| Rice Polenta Scallion | $13.00 |
sesame, mushrooms, sweet basil, fried egg, crispy bacon levain
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| Oats & Honey Granola Parfait Greek Yogurt Seasonal Berries | $9.00 |
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| Thai Slate Starters To Share |
| Mushroom Rolls | $9.00 |
egg roll skin wrapped, oyster mushroom, silver noodle, ginger plum dipping sauce
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| Samosa's In Town | $12.00 |
curry puffs stuffed with creamy red norland potato, caramelized onion, carrot in yellow curry sauce served with cucumber avocado salad
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| BW Satay | $12.00 |
chicken breast served with homemade red curry peanut sauce, cucumber salad and roti-bread
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| Ahi Scoups | $14.00 |
pan-seared sesame crusted ahi tuna served with spicy cucumber seaweed salad with ginger and wasabi cream sauce
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| Marina Strips | $14.00 |
grilled wagyu strip wrapped baby palm heart, spicy lime citrus sauce
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| Rainbow River | $14.00 |
tiger prawns, organic cauliflower, housemade tamarind sugar palm sauce, topped with crispy shallot and cilantro
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| "Mieng Kum Kung" | $14.00 |
crispy crusted tiger prawns, spinach leaf wrapped with a zesty mixture of lime, ginger, onion, roasted peanuts and shredded coconut, caramelized palm sauce
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| Five Stars Duck | $14.00 |
pan-seared maple leaf duck breast marinated with asian five spices, broccolini with smokey tamarind sauce
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| White Coral | $14.00 |
pan-seared u-10 scallops of palm with tom-kha mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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