Blake Street Vault Restaurant Menu and Prices
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Blake Street Vault Restaurant Menu
| Appetizers |
| Colorado Jerky |
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$9.00 |
from House of Smoke in Ft. Lupton, CO. Pick 2: Beef, Beef Teriyaki, Elk Hot, or Buffalo
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| Vault Wings |
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$8.00 |
Wings tossed in your choice of Buffalo, Honey Sesame Sriracha, Spicy Garlic, BBQ, and Jamaican Jerk
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| Sweet Potato Fries |
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$6.00 |
Served with our spiced honey sour cream dipping sauce
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| Wisconsin Cheese Curds |
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$8.00 |
Wisconsin cheddar cheese curds battered and fried
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| Corn Jalapeño Fritters |
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$8.00 |
Served with Sriracha ranch dressing
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| Spinach Artichoke Dip |
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$8.00 |
Served with authentic flour tortilla chips, carrots, and celery
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| Roasted Red Pepper Hummus |
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$8.00 |
Served with authentic flour tortilla chips, carrots, and celery
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| Gold Nuggets |
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$9.00 |
Oven roasted chicken breast cut into bite sized nuggets, beer battered, and golden fried
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| Rocky Mountain Oysters |
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$8.00 |
4oz breaded and served with fries
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| Brussels Sprouts |
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$8.00 |
Seasoned and fried golden topped with balsamic reduction
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| Soups & Salads |
| All salads are available as a wrap (Add chicken or salmon $3) |
| Roasted Beet Salad |
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$9.00 |
Roasted beets, bleu cheese, toasted almonds, and tomatoes served over mixed greens and tossed in orange balsamic vinaigrette
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| The Wedge Salad |
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$9.00 |
Iceberg wedge topped with bleu cheese crumbles, applewood smoked bacon, fresh tomatoes, and crispy onion straws
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| B. St. Salad |
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$9.00 |
Spinach tossed in honey mustard dressing and topped with candied bacon, tomatoes, bleu cheese crumbles, caramelized onions, and toast points
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| House Salad |
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$7.00 |
Crisp green leaf lettuce topped with tomatoes, red onions, croutons, shredded cheddar cheese, cucumber, and your choice of dressing
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| Caesar Salad |
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$7.00 |
Crisp green leaf lettuce tossed in house Caesar dressing, freshly grated parmesan, topped with seasoned croutons
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| French Onion |
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$4.00 - $6.00 |
Topped with seasoned croutons, and melted Swiss cheese
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| Chili |
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$5.00 - $7.00 |
Homemade Texas Style Red or Southwest Green. Topped with cheddar cheese
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| Soup du jour |
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$4.00 - $6.00 |
Ask your server
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| Sliders |
| Short Rib |
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$9.00 |
Slow-braised BBQ beef short ribs topped with house slaw
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| Crispy Buffalo Chicken |
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$8.00 |
Breaded chicken breast topped with bleu cheese crumbles, caramelized onions, and ranch dressing
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| Angus Beef |
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$9.00 |
Topped with L, O, T, and cheddar cheese
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| Veggie Burger |
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$9.00 |
Mini veggie burgers topped with smoked Gouda cheese, caramelized onions, and roasted red pepper aioli
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| Meatloaf |
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$9.00 |
House-made Angus meatloaf topped with caramelized onions
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| Chicken Salad |
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$9.00 |
House-made chicken salad and lettuce (contains nuts)
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| Burgers |
| Served with house-cut fries (substitute Sweet Potato Fries for $1, soup or house salad for $2.5. Our certified Angus burgers are all natural and are cooked medium unless otherwise specified. Toppings: Cheddar, Swiss, Bleu, American, Pepper Jack, Provolone, and Smoked Gouda $1 each / Mushroom, Avocado, Applewood Smoked Bacon, Green Chilies $1.5 each |
| Burger of the Month |
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$12.00 |
Ask you server for details
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| Black & Blue Stuff |
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$12.00 |
Angus beef stuffed with bleu cheese, smoked bacon, and caramelized onion, topped with a balsamic reduction
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| The Gouda Stuff |
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$12.00 |
Angus stuffed with smoked Gouda, portabella mushrooms, and caramelized onions, topped with roasted red pepper aioli
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| Steak stuffed Angus |
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$12.00 |
Angus stuffed with tender grilled steak, Swiss cheese, horseradish, topped with Onion straws, and house-made steak sauce
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| Southwest Stuff |
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$12.00 |
grilled Angus beef stuffed with cheddar cheese, fresh green chilies, and applewood smoked bacon topped with Sriracha mayo
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| Angus Burger |
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$10.00 |
Served with L, O, T & pickle
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| Colorado Buffalo |
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$12.00 |
Served with L, O, T & pickle
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| Turkey |
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$9.00 |
Fresh ground turkey topped with roasted red peppers, provolone, garlic thyme mayo, L, O, T
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| Veggie |
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$8.00 |
Served with L, O, T & pickle
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| Sandwiches |
| Served with house-cut fries (substitute Sweet Potato Fries for $1, soup or house salad for $2.5) |
| Turkey Club |
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$10.00 |
All natural smoked turkey piled high on your choice of toasted white or wheat bread, American cheese, L, O, T, and smoked bacon
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| Chicken Salad |
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$9.00 |
Rosemary chicken, grapes, toasted almonds, and honey
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| Rib Dip |
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$10.00 |
Slow-braised beef short ribs served with melted Swiss cheese on French bread, served with herbed rib jus
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| Portabella Sandwich |
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$9.00 |
Pan-roasted Portabella mushroom, red peppers, and onions with avocado, tomato, and lettuce on a brioche bun
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| Southern Blue Bird |
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$12.00 |
Chicken breast topped with all natural smoked bacon, fire roasted hatch green chilies, bleu cheese, and roasted red pepper aioli on French bread
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| Rueben |
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$10.00 |
Thin sliced corned beef piled high with sauerkraut, Swiss cheese, house-made Thousand Island dressing on toasted marble rye
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| Patty Melt |
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$12.00 |
grilled Angus beef topped with melted Swiss cheese, caramelized onion, and house-made Thousand Island dressing on toasted marble rye
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| Grilled Chicken Sandwich |
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$12.00 |
grilled chicken breast topped with melted cheddar cheese, Sriracha mayo, L, O, T
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| Entrees |
| Choice of Side items: Roasted Garlic Mashed Potatoes, BBQ Baked Beans, Green Beans, Mac n Cheese, Creamed Spinach, Coleslaw or a Side Salad |
| Smoked Turkey Leg |
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$12.00 |
These Monster Turkey Legs are slow smoked with applewood, served with your choice of 2 sides
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| Braised Short Ribs |
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$14.00 |
Tender short ribs dusted with a house blend of seasoning, seared then slow roasted in their own braising liquid. Served with your choice of 2 sides
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| Angus Meatloaf |
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$13.00 |
Angus beef slowly baked with carrots, onion, celery, and a blend of special seasonings, topped with brown gravy and served with your choice of 2 sides
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| Chicken Fried Steak or Chicken |
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$14.00 |
Tender Angus steak or chicken seasoned, battered, and deep-fried. Topped with house-made country gravy and served with your choice of 2 sides
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| Lemon Peppered Chicken |
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$12.00 |
Grilled chicken breast seasoned with a lemon pepper rub and served with your choice of 2 sides
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| Fish and Chips |
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$9.00 |
Two Pollock fillets beer battered and golden fried, served with fries and house-made tartar sauce
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| Honey Glazed Salmon |
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$13.00 |
Grilled wild caught salmon finished with a honey glaze served with your choice of 2 sides
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| Mac & Cheese |
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$7.00 |
Creamy house-made sharp cheddar cheese sauce tossed with elbow pasta and topped with toasted bread crumbs
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| Build your Own Mac & Cheese |
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Price may varies |
$1 per item - Diced hatch green chilies, tomatoes, onions, caramelized onions, mushrooms, red peppers, provolone, Swiss, pepper jack, Gouda, cheddar. $2 per item - Red chili, green chili, bacon, turk
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| Desserts |
| Rocky Mountain Sundae |
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$7.00 |
rice crispy treats, vanilla ice cream, whipped cream, sprinkles, and chocolate syrup pilled a Mile High
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| Avalanche Cookie Skillet |
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$7.00 |
made to order chocolate chip cookie in a cast iron skillet topped with vanilla ice cream, whipped cream, chocolate syrup
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| Bacon Apple Bread Pudding |
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$7.00 |
House-made bread pudding with cinnamon baked apples, bacon topped with whipped cream and caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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