Blake's Seafood Restaurant Menu and Prices
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Blake's Seafood Restaurant Menu
| Starters |
| Oysters On The Half Shell |
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$1.95 |
(today's oyster selections) each
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| Shrimp Cocktail |
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$7.95 |
a blake's classic with cocktail sauce
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| Potato-Wrapped Shrimp |
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$7.95 |
with raspberry bbq & mustard sauce
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| Southwestern Chicken Spring Rolls |
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$5.95 |
served with spicy dipping sauce
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| Crispy Calamari With Chilis |
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$7.95 |
thai sweet hot chili pepper sauce & roasted chopped peanuts
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| Sesame Seared Ahi Tuna |
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$8.95 - $15.95 |
wasabi, pickled ginger
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| Maryland-Style Lump Crab Cakes |
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$10.95 |
creole mustard sauce, tossed greens, cherry tomatoes & vinaigrette
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| Coconut-Crusted Shrimp |
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$8.95 |
served with tangy sweet dipping sauce
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| Blake's Pizzas |
| Lobster Pizza |
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$8.95 |
lobster butter, langostinos, mozzarella and provolone
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| Margarita Pizza |
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$7.50 |
sliced tomatoes, marinara, provolone, and mozzarella cheese
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| Three Cheese & Crab Pizza |
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$8.25 |
provolone, mozzarella, parmesan, with creamy crab sauce
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| Entree Salads |
| Boardwalk Salad |
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$8.90 |
mixed greens, sliced crispy chicken, cucumber, tomato, bacon, shredded cheddar & creamy vinaigrette
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| Wood-Grilled Salmon |
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$9.80 |
mixed greens, garlic croutons and herb vinaigrette
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| Blake's Spicy Shrimp Salad |
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$9.95 |
crispy spicy shrimp, mixed greens, bacon, egg, cherry tomatoes, toasted peanuts & sweet hot chili pepper vinaigrette
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| Wood-Grilled Steak Salad |
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$11.95 |
wood-grilled tenderloin, chopped iceberg, cherry tomato, red onion, bleu cheese and horseradish dressing
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| Soups & Salads |
| Gumbo Ya Ya |
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$4.25 - $5.25 | |
| Blue Crab Bisque |
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$4.95 - $5.95 | |
| New England Clam Chowder |
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$3.95 - $5.50 | |
| "Titanic" Iceberg Wedge |
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$4.95 |
chopped bacon, tomato, egg & 1000 island dressing
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| Blake's Chopped Salad |
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$4.95 |
chopped greens, tomatoes, cucumber, onion, feta cheese, chopped walnuts and raspberry vinaigrette
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| Classic Caesar |
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$4.95 | |
| Classic Caesar |
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$9.95 |
with grilled chicken breast
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| Classic Caesar |
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$10.95 |
with blackened atlantic salmon
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| Sides |
| White Or Island Rice |
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$2.95 |
| French Fries |
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$2.95 |
| Scalloped Potatoes |
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$2.95 |
| Seasonal Vegetables |
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$2.95 |
| Garlic Mashed Potatoes |
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$2.95 |
| Coleslaw |
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$2.95 |
| Small Plates |
| add a wedge, caesar or chopped salad with any small plate for $2.95 |
| Salmon Cakes |
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$8.25 |
flash-fried with granny smith apples and crisp leeks
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| Gumbo Ya Ya & Salad |
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$7.90 |
roasted chicken, andouille sausage and choice of wedge, caesar or chopped salad
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| Shrimp & Scallop Fettucine |
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$9.90 |
tosses with alfredo cream sauce
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| Half Cajun Shrimp Wrap |
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$8.25 |
with a cup of soup
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| Wood-Grilled Salmon & Linguine |
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$8.85 |
tossed with tomato, garlic, lime, white wine herb butter sauce
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| Honey Balsamic Glazed Chicken |
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$7.95 |
served with seasonal vegetable and a choice of one side
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| Grouper Picatta |
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$8.95 |
seasoned battered sauteed medallions of grouper with a mushroom, caper, white wine sauce, garlic mashed potatoes and vegetables
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| Land & Sea |
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$12.95 |
wood-grilled filet mignon medallions topped with scampi-style shrimp
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| Awesome Sandwiches |
| served with french fries, add a wedge, caesar or chopped salad for $2.95 |
| Grilled Chicken |
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$7.95 |
red onion, tomato, crisp bacon, colby cheese, lettuce, basil aioli & focaccia
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| Grilled Salmon B.L.T |
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$8.25 |
wood-grilled atlantic salmon with tarragon mayonnaise
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| New England Crispy Cod |
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$7.95 |
beer-battered boston cod filet, melted cheddar, tomato, lettuce & tartar sauce
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| Classic Cheddar Burger |
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$6.90 |
8-ounce char-broiled black angus burger, lettuce, tomato & onion
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| Cajun Shrimp Wrap |
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$7.95 |
crispy shrimp, diced tomato, red onion, iceberg lettuce, hot sauce and a side of ranch dressing
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| Grilled Filer Tenderloin |
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$9.95 |
thinly sliced, caramelized onion, provolone cheese, tomato, lettuce & horseradish mayonnaise served open-faced on ciabatta
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| Shrimp & Crab |
| add a wedge, caesar or chopped salad for $2.95 |
| Crispy Thai Shrimp |
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$9.95 |
lightly battered and quick-fried, sweet thai chili sauce with white rice
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| Lasagna |
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$8.95 |
shrimp and lobster stuffed with white sauce; provolone and mozzarella cheeses
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| Shrimp Trio |
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$11.95 |
the best of all three: coconut crusted, potato-wrapped and thai, served with white rice
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| Shrimp & Pasta |
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$9.95 |
sauteed shrimp, garlic, mushrooms; spinach, linguine with a lobster butter sauce
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| Maryland-Style Crab Cakes |
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$11.50 |
our famous recipe; served with garlic mashed potatoes
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| Shrimp And Chicken Jambalaya |
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$9.95 |
shrimp, chicken andouille sausage in a spicy tomato cream sauce over island rice
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| Blake's Specialties |
| add a wedge, caesar or chopped salad for $2.95 |
| Blake's Lemon Scallops |
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$9.90 |
pan-seared and tossed with asian vegetables in a light lemon sauce
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| Horseradish-Crusted Salmon |
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$10.95 |
over wood-grilled asparagus, creole mustard sauce
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| Stuffed Tilapia |
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$11.95 |
brie, crab and shrimp stuffed, lemon hollandaise sauce & island rice
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| Crispy Platters |
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Price may varies |
served with coleslaw, french fries & tartar sauce
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| Fisherman's Platter |
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$12.95 |
shrimp, scallop & boston cod
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| Fish And Chips |
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$8.95 - $9.95 |
boston cod
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| Broiled Seafood Platter |
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$10.95 |
grouper, salmon, sea bass, shrimp and scallops in lemon white wine butter, choice of side
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| Fresh Wood-Grilled Fish |
| add a wedge, caesar or chopped salad for $2.95, served with seasonal vegetables and choice of side |
| Atlantic Salmon |
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$10.95 |
santiago, chile
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| Skewer Grouper |
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$9.90 |
key west, florida
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| Rainbow Trout |
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$9.85 |
idaho
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| Scallops & Shrimp |
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$10.90 | |
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| Yellow Fin Tuna |
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$9.85 |
kona, hawaii
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| Walleye |
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$10.75 |
lake erie
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| Tropical Tilapia |
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$10.95 |
costa rica
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| Mahi-Mahi |
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$10.90 |
ecuador
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| Skewer Trio |
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$10.50 |
salmon, grouper, sea bass
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| Sea Scallops |
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$11.25 |
georges bank
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| Your Choice Of Preparation |
| Your Choice Of Preparation |
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Price may varies |
lemon-lime butter sauce, tropical salsa, tomato, lime, herb garlic sauce, asian-style (sweet chili soy-glazed), (lump crab & bearnaise add $4.95, garlic bleu cheese butter add $1.50)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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