Menu With Price Menu Bleu Boheme Menu

Bleu Boheme Menu and Prices

4.5 based on 64 votes

French

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Le Brunch

Left Bank P Ti Dej The Parisian Brekfast	0	$7.50	Coffee with a choice of toasted country bread served with butter and Jam or 2 warm croissants MORE
Fresh Fruits, Yogur t & Granola	0	$9.50	Spring fruits served with fresh yogurt and granola sprinkles MORE
Bleu Boheme Waffle	0	$9.50	Homemade waffle served topped with mixed berries and delicious whipped cream MORE
Eggs and Bacon	0	$9.50	2 Eggs served any style with apple smoked bacon MORE
Quiche of the Day	0	$9.50	Fresh made quiche MORE
Crepe aux Champignons	0	$9.50	Mushrooms and cheese crepe MORE
Tar te Chaude au Reblochon	0	$11.50	A warm flaky pastry topped with bacon, onion and roasted thinly sliced cur apple, covered with melted reblochon savio cheese MORE
Saint Andre & Fresh Asparagus Omelet	0	$10.50	Omelet stuffed with fresh asparagus and Imported triple cream saint andre cheese MORE
Saumon Benedicte, Sauce Hollandaise	0	$14.50	Thin filet of atlantic salmon quickly grilled and served benedict style with two poached eggs and hollandaise sauce MORE
Seafood Crepe	0	$13.50	Seafood Crepe served stuffed with mussels, scallops and shrimp MORE

Paillards Bleu Bohème and Eggs	0	Price may varies	Paper thin meat grilled quickly to tetain its juciness MORE
6 oz Chicken Breast and Eggs	0	$13.50
6 oz New York Steak and Eggs	0	$15.50
Lamb Chops & Eggs	0	$16.50	Scrambled eggs served with two roasted lamb chops MORE

Main Served

La Cochonaille	0	$10.50	Assorted dried and cured pork meats sausage and dilicious pates. Assorted dried sausage: Rosette de lyon and saucisson a la ai8l jambon de pays, dried mountain ham. Jambon de camard aix truffles duck MORE
Les Fromages	0	$16.50	With tomme de savoie from the french alps, tete moine monk head, shaving from the swiss border, fromage de chevre a sharp goat cheese log, saint andre a delicous triple cream cheese, and bleu d auver MORE
La Planche Degustation	0	$28.50	A sample board with each of the avbve MORE
Tar te Chaude au Reblochon	0	$11.50	A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Seerved with samall mixed greenns tossed invinaigretee MORE
Soupe a Oignon Grantinee	0	$8.50	Caramelized sweet onions and fresh herbs simmered in a beef consomme, toppped with croutons and melted gruyere MORE
Blue Boheme Summer Salad with Tapenade Crouton and Pine Nuts	0	$7.50	Salad of fresh herbs and bib lettuce levaes tossed in our blue bohemem vinaigreete dressing of oil, dijon mustard a touch of vinegar shalltos and garlic, topped with chopped chives and scallions tape MORE

Coeur de Romaine, Battonets de Fromage Frits	0	$8.50	Heart of romaine lettuce, homemade caesar dressing, topped with blue hoheme made baked breaded swiss cheese sticks. MORE
Topped with Chicken	0	$12.50
Topped with Shrimp	0	$14.50
Bleu Bohème Ahi Tuna Nicoise	0	$12.50	Twist of the salade nicoise, served with seated fresh ahi tuna, dressed with extra virgin olive oil and fresh squeezed lemon MORE
Steak Hache Frites, Our Bun-less Bleu Burger	0	$9.50	Angus 1/2 lb burger topped with melted blue cheese and lightly caramelized shallots. Served with blue boheme french fries MORE

Les Planches

La Cochonaille	$10.50	Assorted dried sausages: rosette de lyon and saucisson a lail. Jambon de pays, our dried mountain ham. Mousse de foie de canard aux truffes, our duck mousse with truffles. Pate de campagne au poivre MORE
Les Fromages	$16.50	Tomme de savoie, from the french alps; tete de moine, monk head shaving from the swiss border; fromage de chevre, a sharp goat cheese log. Saint andre, a delicious triple cream cheese. And bleu dauve MORE
La Planche Degustation	$28.50	A Sample Board with each of the above MORE
Tarte Chaude au Reblochon	$11.50	A warm flaky pastry topped with bacon, onion and roasted sliced thin apple covered with melted reblochon savoie cheese. Served with small mixed greens tossed in vinaigrette MORE

Les Moules Frites

Moules Marinieres	0	$9.50 - $9.50	Black mussels steamed in a white wine broth with shalltos garlc and chopped parsley MORE

Moules Marinieres	0	$9.50 - $18.50	Black mussels steamed in a white wine broth with shallots, garlic and chopped parsley MORE
Moules à la Creme	0	$9.50 - $18.50	Same as moules marinères, but finished with a touch of cream and chopped parsley MORE
Moules au Rocquefort	0	$9.50 - $18.50	Finished in a blue cheese cream sauce MORE
Moules Saffranees au Fenouil	0	$9.50 - $18.50	Finished in a saffron cream sauce with fennel MORE
Moules Provencales	0	$9.50 - $18.50	Steamed in white wine with shallts, garlic tomato thyme fennel and fresh basil MORE
Moules Farcies	0	$9.50 - $18.50	These green lip mussels are served baked. One half of black mussels stuffe with shallots garlic tomato, basil thyme and fennel. The other half is stuffed with a garlic escargot like butter with parsl MORE

La Tradition

Escargots de Bourgogne en Coquilles, Beurre a Ail et Persil	0	$11.50	La bourgogne. Served in their shell with garlic butter MORE
Calamars Frits, Rouille et Sauce Tartare Maison	0	$9.50	Le sud. Flash fried calamari served with provencal rouille and homemade tartare sauce MORE
Soupe a Oignon Gratinee	0	$8.50	Caramelized sweet onions and fresh herbs simmered in a beef consomme. Topped with croutons and melted gruyere MORE
Raviolis Maison Aux Champignons Sauvages, Lit Epinards, Beurre Blanc aux Herbes Fraiches	0	$17.50	Homemade wild mushrooms raviilis, served over a bed fo spinach white butter fresh herbs sauce MORE

Coq Au Vin	0	$19.50	Bone in chicken slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions MORE
Boeuf Bourguignon	0	$21.50	Chunks of angus beef slowly simmered in red wine with button mushrooms bacon and caramelized pearl onions. A classic of french country cooking MORE
Lapin A la Moutarde	0	$26.50	Rabbit in mustard sauce, bone in rabbit brushed in dijon mustard baked with caramelized onions, mushroms and potatoes MORE
Onglet aux Echalottes, Les Bistros Parisiens	0	$26.50	Hanger steak a flavorful cut of meat prepared butterfilld and grileld to perfection topped with a spoonful of lighly caramelized shallots. Served with sauteed green beans and bleu hoheme french fries MORE
Filet Mignon aux Trois Sauces, Haricots Verts au Beurre et Pommes Allumettes	0	$29.50	Filet migno served with a side of three sauces: Green peppercorn curry and truffle. Served with sauteed green benas and bleu hohemem french fries MORE

La Saison

Bleu Boheme Summer Salad with Tapenade Crouton & Pine Nuts	$7.50	Salad of french herbs and bibn lettuce levves tossed in our blue hohenme vinaigretge dressing of olive dijon and a touch of vinegar shallots and garlic, topped with chopped chives and scallions tapen MORE
Coeur de Romaine, Battonets de Fromage Frits	$8.50	Heart of romaine lettuce, homemade caesar dressing. Topped with bleu cheese made baked breaded swiss cheese sticks MORE
Bleu Boheme Ahi Tuna Nicoise	$16.50	Twist of the salade nicoise served with lightly seared fresh ahi tuna dressed with our bleu boheme vinaigrette MORE
Saumon en Papillote sur Lit de Ratatouille	$24.50	Fresh filet of salmon baked wrapped in parchment paper over a bed of ratatouille MORE
Filet de Fletan, Sauce a la Langouste	$27.50	Fresh filet of northern halibut baked and served with a creamy lobster sauce on top of garlic mash potatoes and fresh steamed asparagus MORE
Supreme de Poulet Farcii au Chevre, Epinards et Tomates Sechees	$22.50	Free range chicken breast baked stuffed with fresh goat cheese, spinach and sun dried tomatoes. Served with garlic mashed potatoes and broccolinis MORE
Confit de Canard, Sauce au Poivre Vert	$22.50	Duck confit, slowly cooked, served with a green peppercorn sauce. Served with sauteed green beans and bleu boheme french fries MORE
Carre d Agneau Provencal, Ratatouille et Pommes de Terre au Gratin	$29.50	Roasted rack of lamb, served with nicoise ratatoulle and au gratin potatoes finished with a ttuffle sauce MORE

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