Bleu Rendez-Vous French Bistro Prices in Sanibel, FL 33957
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot | $9.00 |
in garlic butter
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| Onion Soup Gratinee | $9.00 |
with gruyere cheese
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| Chilled Vichyssoise Soup | $9.00 |
creamy potato and leek
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| Ris de Veau a la Creme | $16.00 |
Veal Sweetbread, Calvados Cream
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| Marrow Bones Canoe | $13.00 |
Coarse Salt, Crusty Bread
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| Rillettes de Canard | $10.00 |
Pulled Duck-Meat Pate'
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| Lobstergot | $14.50 |
Lobster Chunks, Garlic Butter
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| Pate' de Campagne | $10.00 |
Homemade, 100% Porc, No Liver
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| Boudin Noir | $13.00 |
Blood Sausage
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| Merguez | $12.00 |
2 Spicy Lamb Sausages
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| Whole Seared Quail | $13.00 |
Semi Boneless, Duck Sauce
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| Ris de Veau a la Creme | $16.00 |
Sweetbread, Calvados Cream Sauce
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| Truffle Fries | $7.50 |
Truffle Oil Drizzle
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| Foie Gras Two Ways | $22.00 |
Seared & Terrine
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| Frog Legs Persillade | $15.00 |
3 Pairs, Garlic Butter, Parsley
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| Veal Kidney | $15.00 |
Flambé with Cognac and Cream
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| Escargot |
in garlic butter
0
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|
| Chilled Vichyssoise Soup |
creamy potato and leek
0
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| Small Budget, Petit Prix, Big Flavors, All-in-One Plate Dinners: |
| French "Fish & Chips" Green Salad, Frites | $20.00 |
Sautéed Rainbow Trout Filet with Beurre Blanc
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| Shrimp Crepe, Green Salad, Vegetable of the day | $20.00 |
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| Petit Filet Mignon*, Bearnaise, Green Salad, Frites | $20.00 |
4 oz Filet Mignon
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| Mini Coq Au Vin, Roasted Potatoes, Green Salad | $20.00 |
Chicken Thigh, Red Wine, Mushroom, Lardons, Pearl Onions
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| Entrees |
| All Entrees Served with Side of the Day and House Salad |
| Filet-Frites* | $35.00 |
Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce
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| Veau A La Creme | $38.00 |
Bone-In Veal Chop, Calvados Cream
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| Canard a l'Orange* | $34.00 |
All-Natural, Half Pekin Duckling, Roasted Crispy, Sweet and Savory Orange Sauce
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| Ris de Veau a la Creme | $35.00 |
Veal Sweetbread, Calvados Cream
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| New Zealand Rack of Lamb* | $36.00 |
Three Double Chops, Seared, Dijon Rosemary Au Jus
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| Coq-au-Vin | $29.00 |
Red Wine, Mushrooms, Lardons and Pearl Onions
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| Boeuf Bourguignon | $32.00 |
Slow-Cooked, Rich and Delicious!
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| Lapin au Vin Blanc | $33.00 |
Rabbit, White Wine and Mushroom
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| Roasted Chilean Seabass | $34.00 |
Oven Roasted, Beurre Blanc Sauce
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| Seafood Vol-Au Vent | $39.00 |
Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce
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| Idaho Mountain Trout | $29.00 |
Artichoke, Capers, Red Bell Peppers and Beurre Blanc
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| Ribeye Steak-frites* |
8 oz Ribeye, Bearnaise, Truffle Fries
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|
| Coq-au-Vin |
Braised in Red Wine, Mushroom, Lardons, Pearl Onions
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| Idaho Mountain Trout |
Artichoke hearts, Capers, Red Bell Peppers, Buerre Blanc
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| Dessert |
| Rustic Apple Galette A La Mode | $9.00 |
Thin Puff Pastry, Apple Quaraters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle
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| Profiterolles Au Chocolate | $9.00 |
Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds
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| Creme Brulee | $8.00 |
Classic Vanilla Egg Custard, Crusty Caramel Top
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| Christian's Heavenly Chocolate Mousse | $9.00 |
Dark Chocolate Mousse with a hint of Espresso
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| Mari's Favorite French Sundae | $8.00 |
French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries
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| After Dinner |
| Coffee | $3.50 |
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| Espresso | $4.00 |
0
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| Double Espresso | $5.50 |
0
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| Cafe Au Lait | $5.75 |
0
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| Ports | $7.00 |
White, Tawny, Ruby or LBV
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| Sauternes Wine | $10.00 |
0
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| Dinner Salad |
| House Salad |
with red wine vinaigrette dressing
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| Desserts |
| Creme Brulee |
0
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|
| French Sundae |
0
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| Appetizers: |
| Escargot |
In Garlic Butter
0
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|
| Grilled Quail |
With Duck Sauce
0
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|
| Pate' de Campagne |
0
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| Entrees: |
| Twin Petite Filet Mignon Steak-Frites* |
4 oz each, Side of Bearnaise and Calvados Sauces and Truffle Fries
0
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|
| Roasted Chilean Seabass |
Beurre Blanc
0
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| Magret de Canard a l'Orange* |
Sliced Duck Breast with Sweet & Savory Orange Sauce
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| Desserts: |
| Profiteroles au Chocolat |
0
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| Rustic Apple Galette a la Mode |
0
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| Champagne |
| Moet & Chandon Imperial Brut |
0
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| Veuve Clicquot Yellow Label Brut |
0
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| Besserat de Bellefon"Cuvee des Moines" Brut |
0
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| Barnaut Grand Cru Rosé Authentique |
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| French White |
| Bourgogne |
| Chablis 1er Cru "Vaillon" Domaine Collet |
0
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| Puligny-Montrachet Joseph Drouhin |
0
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| Pouilly-Fuissé, Sylvaine et Alain Normand |
0
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| Meursault "Joli Sentier |
0
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| Sancerre "Les Pierris" Roger Champault |
0
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| Pouilly-Fume "Vielles Vignes" Regis Minet |
0
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| Riesling Grand Cru, Sparr, "Schoenenbourg |
0
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| French Reds |
| Bourgogne |
| Côte de Beaune Les Mondes Rondes |
0
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| Maranges 1er Cru "La Fussiere" |
0
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| Gevrey-Chambertin Joseph Drouhin |
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| Chorey-Les Beaune Joseph Drouhin |
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| Vosne-Romanée Dom Tremblay "Vielles Vignes" |
0
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| Morey-Saint-Denis, Louis Jadot |
0
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| St Amour "Les Champs Grillés" Dom Cheveau |
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| Morgon, Côte du Py, "Vielles Vignes" Coquelet |
0
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| Terrisimo, Beaumes de Venise, Gigondas |
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| Vacqueyras,Laudun & Chusclan "Les Argeliers |
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| St-Roch,Chimères,Côtes du Roussillon-Villages |
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| Château Pesquié, Quintessence, Ventoux |
0
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| Chateauneuf-Du-Pape, Château de Beaucastel |
0
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| Chateauneuf-du-Pape, Domaine Mathieu |
0
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| Sancerre Rouge, Etienne De Loury "La Porte Du Caillou" |
0
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| Bourgueil Domaine de la Chevalerie "Galichets" |
0
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| Crocus, Malbec de Cahors, "L'atelier" |
0
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| Henri Lurton, Margaux by Brane-Cantenac |
0
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| Ségla Margaux |
0
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| Ch Rauzan-Segla Grand Cru Classe, Margaux |
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| Ch Prieuré-Lichine Margaux Grand Cru Classé |
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| Château Pailhas St Emilion Grand Cru |
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| Ch Pailhas "Devise" St Emilion Grand Cru |
0
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| Château Pipeau St Emilion Grand Cru |
0
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| Clos Canon St Emilion Grand Cru |
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| Pessac-Léognan, SAS du Château Haut-Bailly |
0
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| Le Haut-Médoc de Clement-Pichon |
0
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| Chateau Larose-Trintaudon Haut-Medoc |
0
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| Chateau D'Armailhac Pauillac |
0
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| Chateau La Rose Pauillac |
0
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| Chateau Beau Site St Estephe |
0
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| Chateau La Croix St Estephe |
0
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| Château Gloria St Julien |
0
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| Pavillon de Leoville Poyferré St Julien |
0
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| Château Clos Mansio, Côtes de Blaye |
0
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| Château Guiraud-Cheval-Blanc Côtes de Bourg |
0
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| Chateau Belles-Graves Lalande de Pomerol |
0
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| The Winemakers' collection "Cuvee N˚ 2" Denis Dubourdieu Haut-Medoc |
0
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| Chateau Reverdi Listrac-Medoc Cru Bourgeois |
0
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| Domestic Whites |
| California Chardonnay |
| Annabella, Napa Valley |
0
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| Sonoma-Cutrer "Les Pierres" |
0
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| Rombauer, Napa |
0
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| Cakebread, Napa |
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| Domestic Reds |
| Merlot |
| Keenan, "Mailbox Vineyard" Napa, Spring Mountain District |
0
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| Wildewood, Willamette Valley, Oregon |
0
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| De Loach, Russian River Valley |
0
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| Sanctuary, Bien Nacido Vineyard, Santa Maria Valley, |
0
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| Chateau Montelena, Calistoga, Napa Valley |
0
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| St. Francis, Sonoma |
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| Rombauer, Napa |
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| Groth, Oakville |
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| Guenoc, Lake County |
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| Cakebread, Napa |
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| ZD, Napa |
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| "Elyse" Morisoli Vineyard, Rutherford, Napa |
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| St Francis, Old Vines |
0
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| Seghesio, Sonoma |
0
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| Robert Biale, Black Chicken, Napa |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price