Blew Inn Restaurant Prices in Juneau, WI 53039
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Rockefeller |
Served on the half shell.
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| Egg Roll* |
One egg roll lied with cabbage, carrots, ham, prime rib and shrimp.
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| Shrimp Cantonese |
Tempura shrimp served with sweet & sour or cocktail sauce.
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| Barbecue Pork |
Thin-sliced pork tenderloin coated in BBQ sauce.
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| Escargot |
Prepared with white wine, butter and garlic, topped with bread crumbs.
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| Mussels |
Prepared in garlic and butter.
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| French Fries |
Made fresh when you order.
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| Onion Rings |
Sliced rings of onion battered and fried crisp.
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| Wontons |
Crab rangoons, stuffed with cream cheese.
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| Shrimp Cocktail |
Jumbo chilled shrimp served with cocktail sauce and lemon.
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| The Blew Inn Sampler* |
Enjoy two egg rolls, four wontons, four Cantonese shrimp, a serving of barbecue pork and our featured #13 chicken.
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| Sandwiches |
| Served with fries and a pickle spear. |
| Hamburger |
Half pound fresh ground steak patty grilled to order.
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| Cheeseburger |
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| Prime Rib Sandwich |
Tender sliced prime rib served on a Sheboygan roll with au jus on the side.
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| Seafood |
| Grilled Swordfish |
Grilled to perfection and served with asparagus and toast. (8-10oz) Have it topped with our signature Rockefeller sauce for.
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| Alaskan King Crab* |
Snow white meat with a delicate texture, steamed to perfection and served with drawn butter and fresh lemon. Market.
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| Deep Fried Lobster Pieces* |
Lightly breaded and fried golden.
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| Cold Water Lobster Tail |
Steamed to perfection and served with drawn butter and fresh lemon. Market.
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| Jumbo Shrimp* |
Large juicy shrimp prepared your choice of lightly breaded and golden fried or sauteed in olive oil, garlic and butter.
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| Classic Shrimp |
Lightly breaded and golden fried.
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| Coconut Shrimp |
Juicy shrimp coated in shredded coconut and fried golden-brown.
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| Peel-N-Eat Shrimp |
Served cold or hot. Cold: The classic style, with cocktail sauce. Hot: With drawn butter.
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| Scallops |
Tender scallops deep fried golden brown or sauteed in olive oil, garlic and butter.
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| Lake Perch |
Lightly breaded and fried golden-brown.
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| Walleye |
Delicate white sh prepared your choice of lightly breaded and deep-fried or pan-fried in olive oil, garlic and butter.
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| Frog Legs |
Similar in texture to chicken, these tender frog legs are deep-fried until golden.
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| Seafood Platter |
Crab leg, scallops, shrimp, frog legs and perch.
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| Specialty Dishes |
| Our dishes are prepared individually from scratch when you order, and may be served spicy by request. |
| Chow Kai Now |
Chicken, pea pods, mushrooms, water chestnuts, raps cabbage and onions.
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| Him Soon Gai (Sweet & Sour Chicken) |
Chicken lightly battered, smothered in sweet & sour sauce and served with tomato, green peppers, pineapple and pickles.
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| Chow Lone Harr |
Lobster tail cooked according to an ancestral recipe, made with egg, pork and garlic sauce.
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| Him Soon Harr (Sweet & Sour Shrimp) |
Juicy shrimp lightly battered, smothered in sweet & sour sauce and served with tomatoes, green Peppers, pineapple and pickles.
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| Him Soon Yook (Sweet & Sour Pork) |
Pork lightly battered, smothered in sweet & sour sauce and served with tomatoes, green peppers, pineapple and pickles.
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| Steak Kow |
Large slices of beef tenderloin, pea pods, water chestnuts, mushrooms, nappa cabbage and onions.
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| Beef, Tomato & Green Pepper |
Beef tenderloin slices, tomatoes, green peppers and onions, mixed with a garlic sauce.
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| Char Harr Kaw |
Jumbo shrimp with pea pods, mushrooms, nape cabbage, water chestnuts and onions.
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| Harr Lone Wo |
Jumbo shrimp made with egg in a tangy pork & garlic sauce.
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| Pepper Steak |
Large slices of beef tenderloin, green pepper, tomatoes and onions in a garlic sauce.
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| Blew Inn Special* |
Lightly battered boneless chicken served on a bed of pea pods, mushrooms, nape cabbage, water chestnuts and onions.
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| Pressed Duck |
Lightly battered, boneless duck on a bed of pea pods, mushrooms, naps cabbage, water chestnuts and onions, sprinkled with almonds.
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| Beef & Broccoli |
Beef tenderloin with broccoli, mushrooms and onions.
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| Chicken & Broccoli |
Chicken, broccoli, mushrooms and onions.
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| Chicken Almond Ding |
Chicken with mushrooms, bamboo shoots, water chestnut s, baby corn, napa cabbage, green peppers and almonds.
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| Four Seasons |
Tenderloin, lobster, chicken and pork with napa cabbage, mushrooms, bamboo shoots, water chestnuts and onions.
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| Cashew Shrimp |
Shrimp with mushrooms, bamboo shoots, water chestnuts, baby corn, nape cabbage, green peppers and cashews.
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| Governor's Beef** |
Beef, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper.
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| Governor's Chicken** |
Chicken, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red pepper .
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| Governor's Shrimp** |
Shrimp, bamboo shoots, onions, mushrooms, napa cabbage, green peppers, peanuts and red Pepper.
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| Mongolian Beet** |
Tenderloin with onions, bamboo, shoots, water chestnuts, mushrooms, nape cabbage, green peppers and red peppers.
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| Seafood Warbar |
Lobster, shrimp and scallops with pea pods, mushrooms, baby corn, water chestnuts and onions.
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| Sesame Chicken* |
Sweet & sour blend, served with white rice. Order it over vegetable fried rice.
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| Chop Suey Or Chow Mein |
| Chop Suey (served with rice) or Chow Mein (Served with noodles). All dishes are prepared with mixed vegetables including celery, bean sprouts and water chestnuts. |
| Chicken |
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| Pork |
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| Beef |
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| Shrimp |
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| Lobster |
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| Vegetables |
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| Subgum |
| Prepared with a stir fry of diced celery, green peppers, water chestnuts and pimento, topped with toasted almonds. Served with your choice of rice or noodles. |
| Special |
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| Chicken |
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| Pork |
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| Shrimp |
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| Lobster |
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| Fried Rice |
| Your choice, prepared with our fried rice. Add mushrooms to any entree for $2.99. |
| Special |
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| Chicken |
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| Pork |
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| Ham |
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| Shrimp |
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| Lobster |
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| Vegetable |
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| Lo-Mein |
| Soft noodles prepared with assorted fresh vegetables. |
| Spicy Jenny* |
A combination of beef and chicken made mild to spicy Jenny hot.
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| Chicken |
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| Beef |
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| Shrimp |
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| Vegetable |
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| Steak & Chops |
| Porterhouse |
Choice cut from the short loin. (20-22oz)
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| T-Bone (16-18oz) |
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| New York Strip |
Tender, avorful cut of beef. (14-16oz)
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| Beef Tenderloin |
Tender center cut traditional steak. Regular (14-16oz) / Petite (8-10oz)
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| Ribeye |
Very avorful from its natural marbling. Regular (14-16oz) / Petite (8-10oz)
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| Stuffed Beef Tenderloin |
Large beef tenderloin lied with garlic and bleu cheese, grilled to perfection.
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| Prime Boneless Pork Chop |
Boneless pork chop char-grilled to perfection.
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| Breaded Pork Chops |
Two pork chops lightly breaded and deep fried.
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| Combo Dinner |
| Baby Back Ribs & 3 Large Deep-Fried Shrimp |
Half rack of our tender baby back ribs paired with juicy deep-fried shrimp.
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| Prime Rib & Lobster Tail |
Enjoy our melt-in-your-mouth prime rib and a delectable (10-12oz) lobster tail.
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| Prime Rib & Lobster Pieces |
Enjoy our melt-in-your-mouth prime rib and deep-fried, juicy lobster pieces.
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| Prime Rib & Popcorn Shrimp |
Enjoy our melt-in-your mouth prime rib with delicious popcorn shrimp.
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| Prime Rib & Deep-Fried Shrimp |
Classic combination of our delicious prime rib and juicy deep-fried shrimp.
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| Prime Rib & Crab Leg* |
Treat yourself to our melt-in-your-mouth prime rib and king crab leg.
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| Ribs & Chicken |
| Baby Back Ribs |
Not too sweet or too spicy, our baby back ribs are slathered in barbecue sauce and are fall-off-the-bone tender. Full Rack / Half.
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| Prime Rib* |
Available nightly. Slow-roasted in a special oven to seal in natural juices. "Goes fast, so get it while it lasts (May reserve in advance.) Baby Bear (10-12oz); Mama Bear (16-18oz); Papa Bear (32oz).
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| Chicken Rockefeller |
Char-grilled chicken breast topped with our signature sauce consisting of spinach, cheese, scallions, bacon and our unique blend of spices.
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| Steak Enhancers |
| Blackened Cajun Style |
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| Mushrooms |
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| Mushrooms & Onions |
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| Sicilian Style |
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| Friday Special |
| Friday Fish Fry |
Lightly breaded cod served with your choice of homemade potato chips or fries, coleslaw, rolls and crackers. 2pc/3pc.
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| Roasted Chicken & Fish |
Four pieces of juicy broasted chicken with two pieces of fried fish, coleslaw and fries.
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| Kid's Menu |
| For our guest age 10 and under, serves with fries. |
| Hamburger |
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| Cheeseburger |
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| Chicken Strips |
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| Popcorn Shrimp |
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| Mini Corn Dogs |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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