Blind Perch Prices in Vermilion, OH 44089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lake Erie Walleye Chowder | $7.00 - $4.00 |
Sweet corn, applewood-smoked bacon, fingerling potatoes
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| Cheese Board with House Smoked Meats |
Chefs assorted cheeses with house smoked salami and kielbasa with spiced nuts $12.00, $16.00
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| Canadian Poutine | $9.00 |
Shredded bison short ribs, cabernet demi-glace, Point Reyes blue cheese, pommes frites, fresh herbs
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| Chicken Lollipops | $8.00 |
Garlic lime marinated chicken legs served with an ancho barbecue sauce
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| Baby Bibb Salad | $8.00 |
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
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| Citrus Herb Roasted Chicken Salad | $12.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
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| Grilled Haloumi | $9.00 |
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
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| Prince Edward Island Mussels | $12.00 |
Citrus herbed cream, white wine, grape tomatoes
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| Crispy Perch Tacos | $8.00 |
Cabbage sweet corn slaw, heirloom tomatoes, fresh cilantro
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| Main Dishes |
| Pumphouse Burger | $12.00 |
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
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| Filet Mignon - Chefs Signature Dish | $3.75 |
Per ounce, cut to your size, five ounce minimum
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| Pan-Roasted Lake Erie Walleye | $23.00 |
Baby arugula, applewood bacon, heirloom tomatoes, yellow-eyed steuben beans, blood orange reduction
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| Caramelized Sea Scallops | $24.00 |
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
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| Pork Cheek Confit - Award Winning Dish | $20.00 |
Slow confit of pork cheek, caramelized cauliflower risotto, pork jus and garlic wilted greens, honey crisp apple salad
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| Crispy Lake Erie Perch | $21.00 |
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda chive tater tots, peppadew remoulade
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| Garlic-Roasted Chicken Thighs | $17.00 |
Butternut squash puree, chicken jus with brown butter & sage, veg du jour
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| Bison Short Rib | $26.00 |
Slow-braised bison short ribs with goat cheese & rosemary whipped potatoes, sauteed garlic broccoli rabe, cabernet demi-glace
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| Chefs Whim Vegetarian Creation |
Ask server for chefs daily vegetarian dishes $12.00, $16.00
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| Lunch |
| Lake Erie Walleye Cheek Chowder | $4.00 - $7.00 |
Sweet corn, applewood-smoked bacon, fingerling potatoes
0
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| Baby Bibb Salad | $8.00 |
Crispy pancetta, Point Reyes blue cheese, Michigan tart cherries, candied nuts, pickled shallots, black pepper and grana padano vinaigrette
0
|
| Grilled Haloumi Salad | $9.00 |
Salad of frisee, oven roasted tomatoes, lardons of bacon and mustard vinaigrette
0
|
| Citrus Herb Roasted Chicken Salad | $10.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
0
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| Citrus Herb Roasted Chicken Salad | $10.00 |
Baby kale, grana padano, dried cranberries, toasted almonds and truffle bread crumbs
0
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| Herb Roasted Pork Tenderloin | $8.00 |
Shaved roasted pork loin, caramelized onions, garlic broccoli rabe, smoked gouda and aioli
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| Duck Breast Pastrami Sandwich | $12.00 |
House cured duck breast pastrami, local amish swish cheese, pickled turnips, caraway bier mustard on toasted Italian bread. Served with pommes frites
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| New Veggie Falafel Gyro | $8.00 |
Tzatziki, grape tomato, field greens on a toasted flatbread
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| New Beef Tenderloin Sandwich | $11.00 |
Caramelized onions, grilled asparagus, red dragon mustard and ale cheddar cheese, horseradish aioli, served on a crusty French baguette. Served with pommes frites
0
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| Pumphouse Burger | $12.00 |
Grilled tenderloin burger served on a potato roll, goat cheese, baby arugula, tomato marmalade, topped with a fried soft-shell crab and served with pommes frites
0
|
| Caramelized Sea Scallops | $14.00 |
Truffled cream sweet corn, fingerling potatoes, green beans, smoked tomato chutney
0
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| Crispy Lake Erie Perch | $12.00 |
Perch with chefs secret breading, sweet corn cabbage slaw, smoked gouda & chive tater tots, peppadew remoulade
0
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| New Veggie - Ginger Sweet-Potato Papperdelle | $12.00 |
Papardelle pasta tossed w/ginger sweet potato sauce, edamame and red peppers, topped with kale chips
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| Combo Soup and House Salad | $8.00 |
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| House Salad | $6.00 |
Mixed field greens and seasonal vegetables, tossed in House-made honey balsamic vinaigrette
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| Desserts |
| Pineapple Upside Down | $7.00 |
Vanilla bean cake, brown sugar caramel, sour cream ice cream, chantilly
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| Pain Perdu | $7.00 |
Amaretto custard, vanilla poached pear, point reyes blue cheese and Ohio maple syrup
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| Roasted Apple | $7.00 |
Honey crisp apple, pecan raisin stuffing, cinnamon sugar twist and vanilla ice cream
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| Chocolate Beignets | $7.00 |
Fried chocolate cake, raspberries two ways, chantilly and mint
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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