Blind Pig Saloon Menu and Prices
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Blind Pig Saloon Menu
| Appetizers |
| Steak Fries |
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$2.75 - $4.75 |
| Brew City Fries |
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$2.75 - $4.75 |
| Waffle Cut Fries |
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$2.75 - $4.75 |
| Sweet Potato Fries |
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$2.75 - $4.75 |
| Corn Dog Minis |
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$4.25 |
| Battered Onion Rings |
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$5.50 |
| Mac & Cheese Wedges |
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$5.75 |
| Cheese Curds |
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$5.50 |
| Mozzarella Sticks |
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$5.50 |
| Chicken Tenders |
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$5.25 |
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| Battered Mushrooms |
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$5.25 |
| Breaded Portobello Mushrooms |
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$5.50 |
| Burgers |
| $0.50 off fries, with any burger or sandwich |
| Hamburger |
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$4.25 |
1/3 lb black angus char-broiled on a toasted kaiser roll
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| Cheeseburger |
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$4.75 |
1/3 lb black angus char-broiled on a toasted kaiser roll. With choice of american, swiss or provolone cheese
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| Bacon Cheeseburger |
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$5.75 |
1/3 lb black angus char-broiled on a toasted kaiser roll. With choice of american, swiss or provolone cheese and 2 slice thick cut bacon
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| Double Bacon BBQ Cheeseburger |
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$6.75 |
1/3 lb black angus char-broiled on a toasted kaiser roll. With choice of american, swiss or provolone cheese, 4 slices of thick cut bacon and smothered in sweet BBQ sauce
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| Deluxe Burger |
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$5.75 |
1/3 lb black angus char-broiled on a toasted kaiser roll. With choice of american, swiss or provolone cheese and lettuce, tomato, and onions
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| Mushroom Swiss Burger |
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$5.75 |
1/3 lb black angus char-broiled on a toasted kaiser roll. Top with swiss cheese and delectable sauteed mushrooms
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| Brunch Burger |
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$7.25 |
Breakfast, lunch and dinner unite when we top our flame-broiled black angus beef with two strips of bacon, hash browns, cheese, and an over easy egg
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| Valentine Massacre |
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$9.75 |
2 1/3 lb. black angus patties, 2 slices of cheese, a johnsonville brat 4 strips of thick cut bacon & hash brown served on a tasted kaiser roll
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| Double Hit |
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$6.75 |
2 1/3 lb black angus patties char-broiled on a toasted kaiser roll each topped with choice of american, swiss or provolone cheese
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| Pork & Bull |
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$6.75 |
1/3 lb black angus patty char-broiled and split johnsonville brat char-broiled on a toasted kaiser roll. With choice of american, swiss or provolone cheese
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| Sandwiches & Melts |
| $0.50 off fries, with any burger or sandwich |
| Johnsonville Brat |
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$4.50 | |
| Tenderloin Steak Sandwich |
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$7.25 |
5 oz tenderloin grilled on a toasted kaiser roll
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| Philly Steak Sandwich |
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$7.25 |
Our toasted hoagie with tender beef, sauteed green peppers, onions, mushrooms, and provolone cheese
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| French Dip and Swiss |
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$7.25 |
Tender shredded beef covered in swiss cheese on a toasted hoagie, served with a side of au jus
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| Reuben |
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$7.00 |
Tender corned beef, savory sauerkraut, tangy swiss, served beefsteak rye and thousand island dressing on the side
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| Hot Beef |
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$5.75 |
Pot roast style shredded hot beef served on a toasted kaiser roll
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| Pulled Pork |
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$5.25 |
Served on a toasted kaiser roll. Plain or spice it up BBQ or hot sauce
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| The Blind Pig |
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$5.25 |
Our delicious pull pork topped with our rid sauce. Served on a toasted kaiser roll
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| Grilled Chicken Sandwich |
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$5.75 |
Tender all white chicken breast char-broiled topped with mayo, lettuce, and tomato on a toasted kaiser
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| Crispy Chicken Sandwich |
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$6.50 |
Breaded chicken breast topped with bacon and choice of american, swiss, provolone, pepper jack or cheddar on a toasted kaiser
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| Chicken Tender Melt |
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$6.75 |
Two chicken tenders layered with bacon, tomatoes, and american cheese served on our grilled texas toast
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| Grilled Cheese |
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$4.50 |
Three slices of your favorite cheese grilled on texas toast
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| Grilled Cheese Supreme |
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$5.50 |
Made with provolone, swiss and american cheese with thick texas toast
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| Beer Battered Cod |
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$4.75 |
A beer battered fillet topped with cheese and tartar sauce on a toasted kaiser roll
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| Baskets |
| Crunchy Cod Basket |
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$7.75 |
Two super crunchy cod fillet & steak fries
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| Shrimp Basket |
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$6.75 |
10 medium breaded fantail shrimp and steak fries
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| Wings |
| Regular or boneless. Taste of fire mild, hot lips medium, fire in the hole hot, XXX WTF, BBQ, teriyaki BBQ, garlic parmesan, teriyaki, honey mustard or hot & spicy BBQ |
| Chicken Wings |
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$4.75 - $8.50 |
| Friday Fish |
| Served with coleslaw, rye bread & fries |
| Perch |
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$12.75 - $15.75 |
Fresh water Imported perch, hand panko breaded deep fried to a golden brown. Regular 6-7 oz., large 8-10 oz.
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| Haddock |
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$10.75 - $13.75 |
Lightly battered, just before frying or Broiled. Regular 8-10 oz., large 13-15 oz.
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| Shrimp Plate (15) |
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$8.75 |
15 shrimp, coleslaw, rye bread & fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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