Bliss 525 Prices in Long Beach, CA 90802

3.8 based on 78 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages
Beverages
Soft Drink  
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Juice  
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Rockstar Energy Drink  
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Smoothie  
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Coffee  
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Hot Tea  
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Decaf Coffee  
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Appetizers
Appetizers
Crispy Calamari  
Served with tartar sauce or cocktail sauce.
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Seared Ahi Tuna  
Fresh ahi tuna, lightly seared and covered with black and white sesame seeds on a bed of cucumber salad, highlighted with sweet mustard and ponzu sauce.
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Crab Cakes  
Tender crab meat delicately pan-fried and served with mango salsa with red onions and lime.
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Southwestern Quesadilla  
A hot grilled tortilla filled with melted cheddar and pepper-jack cheeses and yellow and red peppers. Served with pico de gallo, roasted corn, black bean salsa and sour cream. Vegetarian.
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Veggie Spring Rolls  
Thinly sliced sauteed cabbage, carrots, celery and mushrooms wrapped in a light and crispy wonton shell. Served with a pineapple-chili sauce. Vegetarian.
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Caprese Salad  
The flavor of vine ripe tomatoes and fresh mozzarella with a hint of basil and balsamic vinaigrette, served on a bed of mixed greens. Vegetarian.
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Spinach and Roasted Artichoke Dip  
Served with fresh assorted chips. Vegetarian.
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Vegetable Fritter  
Combination of sweet potatoes, carrots, squash and bean sprouts with sweet vinegar dipping sauce. Vegetarian.
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Macaroni and Cheese  
A decadent blend of white cheddar, Asiago, mozzarella and Cotija cheeses baked with a hint of truffle oil and topped with sharp cheddar. Vegetarian.
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Hummus Duo  
Garlic basil and roasted red pepper hummus alongside warm pita bread. Vegetarian.
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Tempura Onion Rings  
Vegetarian.
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French Fries  
Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.
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Sweet Potato Fries  
Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.
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Bliss Chips  
Your choice of ranch, chipotle aioli or honey mustard dipping sauces. Vegetarian.
0
Salads and Soups
Salads and Soups
Soup of the Day  
Call restaurant for soup of the day.
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Bliss Salad  
A mix of golden raisins, candied walnuts, crumbled bleu cheese, cherry tomatoes and raspberry vinaigrette. Vegetarian.
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Ensalada Fresca Salad  
Tequila-lime grilled chicken, fresh avocado, grilled yellow corn, pico de gallo, black beans, Cotija cheese and tortilla crisps tossed with romaine lettuce in a cilantro-ranch dressing.
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Seared Ahi Salad  
Seared ahi lies atop a bed of mixed greens with cucumber vinaigrette and wasabi teriyaki sauce.
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Caesar Salad  
Crisp romaine lettuce, Bliss croutons, Parmesan cheese and Caesar dressing.
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Classic Bar Fare
Classic Bar Fare
Wings  
Served with buffalo ranch dipping sauce.
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Teriyaki Wings  
Served with wasabi ranch dipping sauce.
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Beer Battered Fish and Chips  
Delicious fish dipped in our tasty dark beer batter and tempura fried to a golden crisp, served with fries and tartar sauce.
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BBQ Chicken Sliders  
Succulent chicken smothered in a tangy peach BBQ glaze, Swiss cheese and topped with a crispy onion ring on a Hawaiian roll.
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Buffalo Chicken Sliders  
Juicy tempura battered chicken breast covered with original hot sauce and topped with a crispy onion ring accompanied by your choice of ranch or blue cheese dressing.
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Beef Sliders $10.00
Juicy all-beef patties sprinkled with Gorgonzola cheese and topped with caramelized onions, arugula and peppercorn aioli.
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Salmon Sliders  
Grilled salmon served with mango coleslaw and tartar sauce atop sweet Hawaiian rolls.
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Entrees
Entrees
New York Strip  
Marinated in a blend of fresh herbs, Montreal steak seasoning, olive oil and red wine, topped with a whiskey mushroom sauce and served with garlic mashed potatoes and sauteed seasonal vegetables.
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Roasted Peppercorn Salmon  
Black pepper crusted Atlantic salmon fillet. Red wine, bacon and buerre rouge sauce accompanied by herb seasoned rice and sauteed seasonal vegetables.
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Smothered Pork Chop  
Thick cut pork chop pan seared and smothered in delectable southern mushroom gravy and accompanied by garlic mashed potatoes and sauteed seasonal vegetables.
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Cajun Rib Eye Steak  
Our Cajun spice rubbed rib eye served with mashed sweet potatoes and sauteed seasonal vegetables.
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Garlic Lemon Chicken  
Boneless, skinless chicken breast grilled with hints of rosemary and lemon, highlighted by a light bechamel sauce and served with herb seasoned rice and sauteed seasonal vegetables.
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Braised Short Ribs  
Slowly braised short ribs with demi-glace and creme-friche sauces accompanied bu garlic mashed potatoes and sauteed seasonal vegetables.
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BBQ Salmon  
Grilled fillet of salmon glazed with a bourbon-peach BBQ sauce and served with mashed sweet potatoes and sauteed seasonal vegetables.
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Grilled Vegetable Medley  
Crisp, fresh yellow and green zucchini, mushrooms, red and yellow bell peppers and broccoli lightly seasoned and sauteed to perfection on a bed of rice pilaf. Vegetarian.
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Pan-Roasted Bourbon Chicken  
A hearty half chicken complemented by pearl onions, mushroom jus, garlic mashed potatoes and sauteed seasonal vegetables.
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Burgers and Sandwiches
Burgers and Sandwiches
Parmesan Chicken Sandwich  
A lightly breaded boneless chicken breast topped with fresh marinara, shredded Parmesan and sauteed mushrooms served on a fresh toasted artisan roll. Served with your choice of side.
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Tuna Melt  
Tuna salad topped with melted sharp cheddar cheese on an artisan roll. Served with your choice of side.
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French Dip Sandwich  
Warm, tender roast beef with caramelized onions and provolone cheese on an artisan roll with au jus. Served with your choice of side.
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Philly Cheesesteak Sandwich  
Thinly sliced rib eye grilled with sauteed onions, bell peppers and mushrooms smothered with provolone cheese and served on a fresh toasted artisan roll. Served with your choice of side.
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Long Beach Club Sandwich  
Stacked with herb roasted turkey, roast beef, smoked bacon, avocado, tomato and green leaf lettuce on grilled sourdough with thousand island dressing. Served with your choice of side.
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Grilled Vegetable Sandwich  
Grilled zucchini, bell peppers and mushrooms with Swiss cheese, bean sprouts and basil aioli on a grilled artisan roll.
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Roast Turkey Sandwich  
Succulent herb roasted turkey with Havarti cheese, green leaf lettuce and cranberry aioli on an artisan roll. Served with your choice of side.
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Shrimp Po-Boy Sandwich  
A toasted artisan roll filled with lightly breaded and Cajun-seasoned shrimp, dressed with shredded lettuce, tomatoes and a spicy remoulade sauce. Served with your choice of side.
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Bliss 525 Burger  
1/3 lb. black pepper-crusted beef patty, topped with bleu cheese, caramelized balsamic onions, fresh arugula and peppercorn aioli on a toasted bun. Served with your choice of side.
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Build Your Own Burger  
Juicy 1/3 lb. beef, turkey or veggie patty served on a white or wheat bun. Garnish of lettuce, tomato, onion and pickle spear included.
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Pasta
Pasta
Caribbean Pasta  
Creamy penne pasta brimming with blackened shrimp, grilled chicken, sun-dried tomatoes and yellow peppers tossed in Caribbean jerk sauce.
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Penne Diablo  
Tender penne pasta surrounded by our hot and tangy marinara sauce with spicy Italian sausage.
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Shrimp Scampi  
Plump jumbo shrimp and sauteed garlic come in a white wine cream sauce with fresh spaghetti, topped with Parmesan and basil.
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Baked Lasagna  
Our lasagna layers beef, sausage and four cheeses between thin pasta and fresh marinara sauce, served with garlic bread.
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Desserts
Desserts
The Messy Sundae  
Rich double chocolate brownie chunks and vanilla ice cream overflowing with chocolate and caramel sauces and topped with whipped cream and candied nuts.
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White Chocolate and Raspberry Bread Pudding  
Buttery croissants with white chocolate, raspberries and creme anglaise.
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Fried Banana Split  
Vanilla ice cream atop tempura fried bananas, drizzled with chocolate and caramel sauces and topped with whipped cream and a cherry.
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Chocolate Lava Cake  
Decadent chocolate cake surrounding with flowing milk chocolate accompanied by French vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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