Menu With Price Menu Bliss Forty Six Bistro Menu

Bliss Forty Six Bistro Menu and Prices

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Appetizers

Soup of the Day	$6.00	Please call the restaurant for today's selection. MORE
Gratinee Soup	$6.00	Classic onion soup. MORE
Salade de Mesclum	$7.00	Mesclum field green salad with balsamic vinaigrette dressing. MORE
Salad D' Endives	$7.00	Endives salad with walnuts, fresh pear and blue cheese dressing. MORE
Moules Marinieres	$7.00	Mussels with white wine, garlic and butter. MORE
Calamar Sautee	$7.00	Sauteed with tomato and onion. MORE
Escargots a L' Ail	$7.00	Sauteed with garlic, lemon, butter and croutons. A classic. MORE
Frisee	$7.00	Frisee salad, bacon, croutons, goat cheese and garlic dressing. MORE
Ravioli de Champignons Sauvages a L'huile de Truffle	$8.00	Wild mushroom ravioli with truffle oil and aged Parmesan. MORE

Brunch Eggs

Oeufs Benedicte	0	$10.00	Two poached eggs with Parisian ham and Hollandaise. MORE

Oeufs Poches Parisienne	0	$10.00	Two poached eggs, frisee lettuce, bacon and Hollandaise. MORE
Oeufs Poches a l'Ecossaise	0	$11.00	Two eggs Benedict style with Scottish smoked salmon and Hollandaise. MORE

Brunch Omelettes

Omelette Savoyard	$10.00	Gruyere cheese omelet. MORE
Omelette Montrachet	$10.00	Goat cheese, tomato and basil omelet. MORE
Omelette Ecossaise	$10.00	Scottish smoked salmon and sour cream omelet. MORE
Omelette Forestiere	$10.00	Wild mushroom omelet. MORE
Omelette Florentine	$10.00	With spinach. MORE

Brunch

Steak Frites	0	$14.00
Bliss Burger with Fries	0	$9.00
Croque Monsieur Sandwich	0	$11.00	Hot sandwich with ham, Gruyere cheese and Bechamel. MORE

Entree

Cabilaud Satuee Avec Poireaux et Pommes Purees	$15.00	Pan seared cod with mashed potatoes, spinach and onion sauce. MORE
Filet de Sole	$16.00	Pan seared fillet of sole with a bed of risotto and saffron sauce. MORE
Lobster Ravioli	$18.00	Pink cream sauce and sauteed shrimp. MORE
Coq au Vin	$15.00	Classic French red wine chicken stew with bacon and mashed potatoes. MORE
Poulet Roti aux Champignons	$15.00	Roasted chicken au jus with wild mushroom, mashed potatoes and truffle oil. MORE
Canard au Porto	$19.00	Oven roasted breast of duck in Port wine sauce with sauteed potatoes, corn and bacon. MORE
Steak D' Onglet	$19.00	Grilled hanger steak in butter with a medley of vegetables and frites. MORE
New York Shell Steak	$20.00	Au Poivre sauce, roasted bacon, sauteed potatoes and spring vegetables. MORE
Cotelettes D' Agneau	$21.00	Roasted rack of lamb with baby vegetables, mashed potatoes and natural juice. MORE
Crevettes Scampi	$15.00	Shrimp over linguine with basil, tomatoes and garlic scampi sauce. MORE
Bliss 46 Burger	$9.00	Served with french fries. MORE

Sides

Sauteed Spinach	0	$3.00
Mashed Potatoes	0	$3.00
French Fries	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.