Menu With Price Menu Block's Restaurant Menu

Block's Restaurant Menu and Prices

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Beverages

Soda	0	$2.49
Iced Tea	0	$2.49
Pomegranate Sobe Water	0	$2.49

Appetizers

Yuengling Pickles	$6.00	Beer battered dill pickle spears, seasoned and served with a horseradish dipping sauce. MORE
Potato Skins	$5.00	Red Bliss potatoes, filled with sharp cheddar cheese and Applewood smoked bacon bits. MORE
Tater Tots n' Fondue	$8.00	Crispy fried golden brown tater tots, served with Buffalo chicken wing dip fondue to share. MORE
Fried Meatballs	$7.00	House ground beef brisket, seasoned and filled with mozzarella cheese, fried and covered in fresh roasted tomato marinara. MORE

Soups and Salads

French Onion Soup	0	$4.29	Made from scratch beef broth, caramelized onions, house croutons and provolone cheese. MORE
Soup of the Day	0	$4.29	Chef's choice of soup made daily. Please contact restaurant for today's selection. MORE
House Salad	0	$9.00	Crisp romaine, diced tomatoes, red onions, Applewood smoked bacon cheddar cheese and dressing of choice. MORE

Caesar Salad	0	$9.00	Crisp romaine, Asiago Parmesan cheese, tomatoes and Caesar dressing. MORE

Entrees

8 oz. Petite Sirloin	$18.00	Peppercorn and balsamic vinaigrette petite sirloin with grilled vegetable of the day and poor man's potato au gratin, topped with compound butter, onion and potato crisps. MORE
California Chicken Dinner	$12.00	Garlic and chili marinated chicken, avocado and tomato slices, covered in provolone cheese and caramelized onions. Served with grilled vegetable of the day. MORE
Coconut Crusted Shrimp Dinner	$13.00	Coconut crusted fried shrimp served with a sweet and spicy pineapple coleslaw. Spicy. MORE
Eggplant Parmesan	$13.00	Fried eggplant and roasted tomatoes over cappellini pasta with garlic and basil marinara. MORE
Fish Fry	$11.00	Served with homemade coleslaw and choice of side. MORE

Sandwiches

The Reuben Sandwich	0	$10.00	Slow roasted, and seasoned corned beef on #3 seeded rye bread with Swiss cheese, sauerkraut and chef's 1000 Island dressing. MORE
The Dyi Sandwich	0	$12.00	Crafted by our 7 year old chef. Honey roasted ham off the bone, Swiss and cheddar cheese, pickle slices, crisp Applewood smoked bacon, housemade coleslaw, a fried egg, chef's 1000 Island dressing and MORE
French Onion Chicken Melt Sandwich	0	$10.00	Garlic and chili marinated chicken breast, grilled, then smothered in caramelized onions, au jus and provolone cheese. Served on grilled Texas toast. MORE
Veggie Sandwich	0	$9.00	Heirloom tomato, red onion, grilled zucchini and mozzarella cheese between 2 fried eggplant slices with spicy garlic aioli. Spicy. MORE

Burgers

Blocks Burger	$12.00	Burger with fresh ground beef brisket and seasonings. Cheddar and mozzarella cheese, crispy bacon and a fried egg on top. Served with french fries. MORE
Peanut Butter and Bacon Burger	$12.00	Burger with fresh ground beef brisket and seasonings. Creamy peanut butter and crispy bacon. Served with french fries. MORE
Hawaiian Burger	$13.00	Burger with fresh ground beef brisket and seasonings. Grilled ham, fresh pineapple slices and mozzarella cheese. Served with french fries. MORE
The Challenger Burger	$14.00	Burger with fresh ground beef brisket and seasonings. Sriracha marinated beef brisket, bacon, grilled chicken, cheddar cheese, jalapenos, drizzled house Buffalo bleu cheese and more Sriracha. Served MORE
Heartburn Special Burger	$16.00	Burger with fresh ground beef brisket and seasonings. Cheddar cheese, jalapenos, bacon and house Buffalo bleu cheese, between 2 grilled cheese sandwiches. Served with french fries. MORE
The Pizza Burger	$12.00	Burger with fresh ground beef brisket and seasonings. Marinara sauce, melted mozzarella cheese and pepperoni. Served with french fries. MORE
The Super Hero Burger	$18.00	Burger with fresh ground beef brisket and seasonings. 2 beef patties, mozzarella, cheddar and provolone cheeses, bacon, scrambled egg, french fries and coleslaw. Served with french fries. MORE
The Crooners Burger	$16.00	Burger with fresh ground beef brisket and seasonings. Marinated ground beef brisket in cabernet sauvignon, Worcestershire and cracked pepper, with portobello mushrooms and bleu cheese, sprinkled with MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.