Blokes & Birds Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Orange Fanta | $2.00 |
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| Ginger Ale | $2.00 |
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| Bottled Water | $2.00 |
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| Starters |
| Soup of the Day | $6.00 |
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| Devils on Horseback | $6.00 |
Bacon wrapped dates with piquillo pepper aioli.
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| Mushroom Ragu | $10.00 |
Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread.
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| Crab Cakes | $14.00 |
Jumbo crab cakes, baby arugula and remoulade drizzle.
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| Three Cheese and Guinness Fondue | $12.00 |
Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot.
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| Gourmet Chicken Wings | $14.00 |
Served with choice of sauce and Asian slaw.
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| Creole Crab Fritter | $12.00 |
Deep-fried crab fritter with Cajun remoulade.
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| Appetizer Platter | $25.00 |
Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche.
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| Waffle Chip Nachos | $8.00 |
Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar.
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| Slow Braised Pork-Rib Tacos | $9.00 |
Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.
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| Entrees |
| Fish & Chips | $12.00 |
Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries.
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| Seasonal Vegetables and Chips | $11.00 |
Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries.
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| Potato Gnocchi | $12.00 |
Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago.
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| Birdie's BLT | $12.00 |
Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries.
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| Grilled Cheese | $11.00 |
Havarti, Cheddar, tomato on brioche served with tomato bisque.
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| Sliders | $10.00 |
4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries.
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| Slider Trio | $12.00 |
Pork-rib, beef and crab cake sliders.
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| Pork-Rib Sandwich | $12.00 |
Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips.
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| Steak Sandwich | $12.00 |
Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips.
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| Burger | $11.00 |
Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.
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| Chopped Salad | $10.00 |
Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette.
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| Sides |
| Side Salad | $5.00 |
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| Aioli Dipping Sauce | $2.00 |
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| Hand-Cut Potato Chips | $5.00 |
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| Sweet Potato Chips | $5.00 |
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| Bacon Mac and Cheese | $6.00 |
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| Waffle Chips | $5.00 |
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| Desserts |
| Sticky Pudding | $9.00 |
Butterscotch reduction, fresh cream and berries.
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| Brulee du Jour | $8.00 |
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| Brunch Beverages |
| Orange Juice | $4.00 |
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| Cranberry Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Metropolis Spiced Island Coffee | $4.00 |
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| Milk | $2.00 |
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| Root Beer | $4.00 |
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| Red Bull | $4.00 |
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| Gosling's Ginger Beer | $4.00 |
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| Brunch Breakfast |
| Brunch Breakfast |
| English Toast | $9.00 |
Twisted challah, fruit compote and blueberry syrup.
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| Omelette | $9.00 |
Chef's daily selection, rosemary potatoes and fresh fruit.
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| Prosciutto Benedict | $10.00 |
Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes.
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| Bloke's Breakfast | $12.00 |
Two fried eggs, Spencer's bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes.
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| Josh Hop Hash | $11.00 |
Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style.
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| Smoked Salmon Hash | $12.00 |
Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise.
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| Huevos Rancheros | $12.00 |
Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole.
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| Waffle | $6.00 |
Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream.
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| Pancakes | $6.00 |
Three buttermilk pancakes with fresh berries.
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| Biscuits and Gravy | $10.00 |
Handmade biscuits, sausage gravy, roasted bangers and fried egg.
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| Crab Cake Benedict | $12.00 |
Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes.
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| Chicken and Waffles | $12.00 |
Deep fried Miller farms chicken breast and waffles.
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| Brunch Sides |
| Applewood Smoked Bacon | $5.00 |
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| English Bangers | $5.00 |
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| Two Eggs | $3.00 |
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| Toasted Brioche | $1.00 |
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| Roasted Potatoes | $4.00 |
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| Regular Potato Chips | $3.00 |
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| Sweet Potato Chips | $3.00 |
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| Seasonal Fruit | $2.00 |
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| Dipping Aioli | $2.00 |
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| Brunch Lunch |
| Birdie's BLT | $11.00 |
North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries.
0
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| Burger | $11.00 |
Meyer's farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.
0
|
| Grilled Cheese | $10.00 |
Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup.
0
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| Pork-Rib Sandwich | $12.00 |
Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips.
0
|
| Fish and Chips | $12.00 |
Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries.
0
|
| Chopped Salad | $10.00 |
Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette.
0
|
| Gourmet Chicken Wings | $12.00 |
Served with choice of sauce and celery slaw.
0
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| Slow Braised Pork-Rib Tacos | $7.00 |
Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.
0
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| Appetizer Platter | $25.00 |
Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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