Blond Restaurant Menu and Prices

4.6 based on 166 votes
Blond Restaurant menu

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For Starts
Today’s Soup
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$8.00
Sweet & Spicy Duck Wing Drumletts
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$13.00
Seared Foie Gras
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$16.00
Granny smith apple & cranberry chutney or verjus
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Soft Poached & Fried Egg
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$11.00
Crispy pork belly or red wine gastric
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Crispy Calamari
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$13.00
Sweet chili sauce, toasted peanuts
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P.E.I. Mussels
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$12.00
Fine herbs, sherry cream
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Garlic Roasted Shrimp
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$15.00
Grilled naan bread, chick pea hummus
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Grilled Pizzette
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$11.00
Eggplant ragu, goat cheese
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Oysters 2 Way
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Price may varies
On the half shell, cocktail sauce or rockefeller
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Yellow Fin Tuna Tar Tar Raw
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$15.00
Sesame soy ginger vinaigrette, crispy wontons, wasabi aioli
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Sweet Lump Crab Cakes
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$14.00
Red pepper emulsion
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Grilled Beef Skewers
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$13.00
Asian BBQ marinade
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Mache Salad
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$12.00
Summer greens, roquefort cheese, candied walnuts, poached pears
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Frisee Salad
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$13.00
Smoky bacon, sweet apples, toasted hazelnuts, apple wood smoked cheddar
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Crisp Romaine
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$10.00
Creamy garlic dressing, crisp pancetta, parmesan cheese
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Simple Green Salad
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$11.00
Plum tomatoes, bermuda red onions, warm goat cheese crouton
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Confit Duck Salad
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$13.00
Mesclun greens, orange segments, candied walnuts, dried cranberries
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Dinner
Cavatelli Bolognese
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$24.00
Braised beef short ribs, fresh mozzarella, plump tomato sauce
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Linguini Pasta
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$23.00
Braised chicken, pancetta, roasted shallot & mushroom cream
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Seafood Risotto
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$25.00
Shrimp, bay scallops, mussels, saffron sauce
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Herb Panko Crusted Tilapia
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$24.00
Roasted tomato goat cheese risotto, lemon butter emulsion
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Seared Diver Scallops
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$29.00
Butternut squash puree, bacon lardoons, brussels sprouts
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Atlantic Salmon
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$27.00
Whipped potatoes, sauteed spinach, candied fennel, riesling fried caper butter
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Almond Crusted Mahi-Mahi
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$26.00
Sauteed spinach, lemon buerre blanc
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Alaskan Halibu
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$30.00
White beans, broccoli, garlic cream
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Free Range Chicken Breast
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$25.00
Shoe string potatoes, roasted shallot & wild mushroom cream
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Filet Mignon
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$38.00
Mushroom potato hash, red wine demi
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Soy Glazed Skirt Steak
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$28.00
Wasabi potato puree
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Veal Scaloppini
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$29.00
Potato puree, french green beans, mushroom demi
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Braised Boneless Beef Short Ribs
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$30.00
parmesan potato puree, red wine demi
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Double Cut and Stuffed Pork Chop
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$27.00
Sausage and smoked gouda, sweet potato puree, caramelized apple demi
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Five Course Chef's Tasting
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$60.00
Desserts - Sweet Endings
Crispy Banana Spring Roll
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$7.00
Vanilla bean gelato, caramel sauce
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Classic Creme Brule
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$7.00
Crispy Chocolate Finger Sandwiches
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$7.00
Hazelnut chocolate, dark and white chocolate sauce
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Raspberry Cheesecake
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$9.00
Warm caramel, vanilla gelato
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Strawberries
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$8.00
Sauteed with frangelico, vanilla bean gelato
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Three Scoops
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$7.00
Gelato or sorbet with seasonal berries
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Chocolate Blond Bombshell
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$9.00
Chocolate mousse, chocolate sauce, chocolate gelato
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Crispy Fried Oreo Shots
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$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price