Bloomsbury Bistro Prices in Raleigh, NC 27608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salad of Field Greens | $8.95 |
Garden herbs tossed in green goddess vinaigrette with hollands brabander goat milk gouda cheese and cherry tomatoes
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| Caramelized Vidalia | $8.95 |
Onion bisque with hickory smoked pulled pork shank, herbed chantilly creme and fried shallots
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| Classic Caesar Salad of Romaine Hearts | $9.75 |
Herbed croutons with robust anchovy-lemon dressing and shaved parmigiano reggiano
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| Farm Egg Poached | $9.50 |
In aged soy over a crispy chicken-sushi rice cake with red miso broth, stir fried shitake mushrooms and snow peas
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| Pan roasted Jumbo Black Tiger | $10.95 |
Shrimp over a rustic puree of spring peas with flat leaf parsley and a roasted garlic butter filled ravioli
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| Crispy Herb Crusted Fresh | $9.50 |
Mozzarella ball over a baby arugula salad with sicilian eggplant caponata, prosciutto glass and sun dried tomato pesto
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| Foie Gras Mousse Parfait | $13.95 |
Served with tangy pickled peach jam, hawaiian lava salt and toasted whole grain-sunflower seed bread
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| Roasted Asparagus | $10.50 |
Served With horse radish cured scottish salmon, whole grain mustard, dill butter and alaskan wild chum salmon caviar
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| Entrees |
| Pan Roasted Breast | $24.95 |
Ashley farms chicken over a wedge of orecchiette noodle frittata with asparagus, grilled leeks and spring vegetables in basil pesto spiked minestrone
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| Pecan-Cornmeal Crusted Carolina Classic | $22.95 |
Catfish over a bowl of chipotle chile spiked shellfish broth with whole hominy grits, louisiana crayfish tails and green tomato chutney
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| Heritage Farms Pork Tenderloin Portuguese | $23.95 |
Style over saffron rice with chorizo sausage, shaved kale and steamed little neck clams
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| Moroccan Style Crispy Lamb | $24.95 |
Shoulder chops over spicy chickpeas and cous cous with snow peas, apricot chutney, cucumber yogurt and toasted almonds
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| Grilled Certified Angus Ny Strip | $32.95 |
Served over yukon gold potato-brussels sprout hash with creamed kale and wild turkey-sorghum jus
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| Grilled Maine Monkfish | $26.95 |
Over a saute of sugar snap peas and roasted beet spaetzle with asparagus, grilled leeks and artichoke bottoms in champagne barigoule sauce
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| Applewood Smoked Duck Breast | $27.95 |
Over wild rice pilaf with mashed lima beans, navel orange BBQ glaze and collard greens
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| Korean Style Hot Pot of Rice Stick Noodles | $17.95 |
Roasted tofu with hen of the woods mushrooms, stir fried eggplant, mango, aged soy broth and a side of kimchi
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| Bar Menu |
| 10 oz Black Angus Burger | $12.95 |
Tillamook cheddar cheese, all trimmings on the side
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| Country Fried Venison Steak | $17.95 |
Caramelized onion gravy, gold rice, spring vegetable saut
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| Bistro Fries | $4.95 |
Fire roasted red pepper ketchup, lemon aioli
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| Bar Plate | $12.95 |
Assorted cheeses, sausages & salamis, mixed olives, cornichons, dijon
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| Spicy Delhi Butter Chicken | $16.95 |
Cous cous, pickled vegetable chutney, almond paste, cuke sauce
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| Desserts |
| Strawberry Trio | $9.50 |
Mousse filled crepe, berries with balsamic vinegar over warm cornmeal pound cake and strawberry swirl ice cream
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| Pineapple Au Poivre | $8.95 |
Pan roasted pineapple with toasted black peppercorn served warm with a scoop of vanilla bean ice cream and tropical fruit-bourbon sauce
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| Fried Bittersweet Chocolate Ganache Truffle | $9.25 |
With raspberry caramel gastrique, whipped cream and dry spice roasted pecans
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| Scoops of Rum Spiked Key | $8.50 |
Lime sorbet mojito with spearmint and crispy sopapilla-honey pastries
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| Bloomsburys Classic Deep | $8.50 |
Dish creme brulee with gran marnier spiked fresh berries
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| Domestic and Imported Cheeses | $9.50 |
Served With seasonal fruit, nuts and warm herbed crostini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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