Blowfish Bar & Grill Prices in Saint Petersburg, FL 33709
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Homemade Gumbo |
A hearty combination of chicken, andouille sausage, okra, red and green peppers, onions and garlic in a tomato base
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| Blowfish Garden Salad |
Field greens with tomatoes, onions, cucumbers, mixed cheese and croutons
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| Classic Caesar Salad |
Romaine lettuce tossed with parmesan cheese, caesar dressing and topped with croutons.
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| Wedge Salad |
Wedge cuts iceberg lettuce topped with bleu cheese crumbles, diced tomatoes, and bacon served with bleu cheese dressing.
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| Southern Cobb Salad |
A head of bib lettuce, creole egg, candied pecans, bleu cheese, sweet carrots and pepper bacon
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| Burgers & Sandwiches |
| All burgers are 100% sirloin and served with french fries, pickle spear, lettuce, tomato and onion |
| Cajun Zydeco Burger |
Blackened burger, grilled andouille sausage, pepper jack cheese and our cajun remoulade
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| Memphis Burger |
Grilled burger topped with pulled pork, pepper bacon, american cheese and carolina BBQ
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| Black and Bleu Chicken Sandwich |
A blackened chicken breast and pepper bacon with bleu cheese crumbles
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| Mahi Mahi Sandwich |
A mahi mahi filet grilled or blackened.
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| Shroom Sandwich |
Portobello mushroom cap, fried green tomatoes with tupelo honey and basil aioli
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| Love of The Pig |
Pulled pork, andouille sausage, pepper bacon and american cheese slathered in carolina BBQ sauce
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| Backstage Burger |
Choice of cheese. Add bacon $1.00
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| Grilled Turkey Burger |
Add cheese or bacon $1.00
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| Opening Acts |
| Charleston Chips with Moody Bleu Cheese |
Fresh cooked potato chips topped with crumbled bleu cheese and green onion.
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| Homemade Cheese Sticks |
Mozzarella sticks breaded with parmesan and seasoned bread crumbs with oven roasted tomato and feta ragout
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| Chris Native Smoked Fish Spread |
Lightly smoked local mullet with spicy pepper brunoise
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| Fried Green Tomatoes |
Yellow cornmeal encrusted local farm raised beefsteak tomatoes drizzled with tupelo honey and basil aioli
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| Pork Nachos |
Marinated pulled pork over homemade potato chips, drizzled with gorgonzola sauce and topped with fresh jalapenos
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| Sirloin Skewers |
Marinated sirloin grilled and skewered with an asiago cream sauce and a biscuit
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| Blowfish Wings |
Twice cooked jumbo wings with choice of garlic blackened or carolina BBQ with a side of bulliards extra hot sauce
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| Sauteed Shrimp |
Six shrimp sauteed in a cajun butter sauce
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| Pig Wings |
Three deep fried pork shanks on the bone with choice of bourbon glaze or carolina BBQ
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| Headliners |
| Hand Cut Steak |
Hand cut and grilled to your liking with a rich veal demi-glaze over lowcountry mashed potatoes
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| Busted Blues Molasses Ribs |
St. Louis pork ribs smothered in our molasses based BBQ sauce served with your choice of two sides.
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| Sauteed Shrimp and Cheese Grits |
Six shrimp sauteed in bacon infused olive oil, garlic, and chopped onions over cheese grits topped with green onion and served with garlic bread.
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| Lowcountry Fish and Chips |
Deep fried fish filets served with fries, lemon wedge, coleslaw and your choice of cocktail or tartar sauce.
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| Stuffed Chicken |
Grilled chicken breast stuffed with aged gouda cheese and topped with a roasted tomato ragout served with lowountry mashed potatoes
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| Bourbon Street Salmon |
Grilled then baked with a slightly spicy bourbon glaze over carolina dirty rice
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| NOLA Jambalaya |
Shrimp, andouille sausage and chicken sauteed with onions, green peppers and tomatoes served over yellow rice.
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| Cajun Pasta |
Our signature cajun cream sauce, grilled chicken, green peppers, tomatoes, basil and andouille sausage over cavatappi
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| Vegetarian Pasta |
Our signature cajun cream sauce with portobello mushrooms, bell peppers, carrots and tomatoes over cavatappi
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| Bayou Crab Topped Redfish |
Cornmeal dusted and baked redfish topped with our crab stuffing over carolina dirty rice and finished with a cajun remoulade
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| Divine Swine |
Slow roasted pulled pork, 1 or 4 rack of ribs, grilled andouille sausage link, pepper bacon and angry gravy over lowcountry mashed potatoes
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| Crab Cakes |
Two pan sauteed lump crab cakes drizzled with cajun remolade
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| Sides |
| Carolina Dirty Rice |
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| Collards |
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| French Fries |
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| Lowcountry Mashed Potatoes |
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| Fiji Apple Coleslaw |
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| Southern Comfort Carrots or Basket of Biscuits |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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