Blowfish Sushi - Santana Row Prices in San Jose, CA 95128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Served with Rice and Miso Soup |
| Calamari Salad | $8.25 |
salad crisp fried calamari over dressed mixed greens
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| Albacore Tuna Salad | $9.50 |
seared tuna and romaine hearts with salad tartar dressing
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| Tuna Tartare | $10.50 |
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist
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| Seared Albacore | $9.50 |
salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil
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| Seaweed Mizuna Salad | $7.95 |
seaweed on a bed of mizuna and mixed greens with carrot dressing
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| Tuna Tartare | $11.00 |
salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist
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| Farmland Warm | $8.50 |
spinach salad with oyster and shiitake mushroom, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli
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| Chili Shrimp | $9.50 |
chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette
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| Seaweed Mizuna Salad | $8.50 |
seaweed on a bed of mizuna and mixed greens with carrot dressing
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| Over Rice |
| Served with Miso Soup |
| Sweet Chicken | $7.95 |
sauteed chicken with a sweet garlic-ginger soy sauce
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| Spicy Beef | $7.95 |
sauteed sesame beef with mongolian spicy sauce
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| Shrimp and Vegetable Tempura | $8.95 |
with tempura sauce
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| Bento Box $9.95 |
| Served with Steamed Rice, Miso Soup, Salsa and Vegetables Choice of Two Items Listed Below: |
| Sauteed Chicken |
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| Tatsuta Chicken |
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| Vegetable Croquettes |
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| Pork Cutlet |
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| Ginger Pork |
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| Vegetable Tempura |
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| Sauteed Beef |
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| Fried Shrimp |
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| Calamari Rings |
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| Grilled Salmon |
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| Fried Tofu |
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| Fried Pot Stickers |
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| Maguro Sashimi |
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| Seared Bincyo ( Albacore) |
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| Vegetable Spring Roll |
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| Spicy Chicken |
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| Sushi Combinations |
| Served with Miso Soup |
| Itsumono | $9.95 |
maguro, hamachi, sake, unagi and a spicy tuna roll
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| Ale Zuke | $9.95 |
maguro, yuburi sake, aburi bincyo, unagi and california roll
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| Chira | $13.50 |
maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinegared sushi rice
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| Maki Comb | $10.50 |
california roll and spicy tuna roll
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| Age. Comb | $10.95 |
crunchy california roll super dynamite roll
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| Fusion Appetizers |
| Oyster Roulette | $11.00 |
daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla, leaf, chive, horseradish, salmon roe and quail egg
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| The Punch | $11.00 |
sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper
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| Far West | $10.00 |
sea bass marinated with light saikyo miso topped with crisp japanese leeks
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| Pyramid of Tartar | $10.00 |
big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce
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| Kyo Twist | $9.00 |
tropical japanese cucumber sunomono topped with shrimp and octopus
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| Ritsu Roll | $9.00 |
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce
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| Ostrich Portbello | $11.00 |
seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette
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| Asian Crunch Wrap | $10.00 |
spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce
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| Fluffy Crustacean | $13.00 |
lobster and crab merrange tempura cakes served with avocado and honey aioli
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| Quack Fantasy | $10.00 |
pan roasted duck breast on dengaku eggplant
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| Fire Oysters | $9.00 |
malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco
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| Washu Carpaccio | $21.00 |
top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette
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| Entree |
| Accompanied with Triple Mushroom Napoleon, Wasabi Mashed Potatoes and Asian Ratatouille served with Steamed Rice and Inaka Miso Soup |
| Yuuan Chicken | $18.00 |
pan-roasted breast of chicken with yuuan garlic butter
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| Saikyo Butterfish | $21.00 |
grilled butterfish marinated with sweet nikiri saikyo sauce
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| Miso Salmon | $19.00 |
grilled atlantic king salmon with honey aka miso
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| Aged Filet Roa | $23.00 |
sted filet mignon seasoned with a blend of herbs and topped with a glace de viande
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| Maki - Blowfish Rolls |
| hand roll / cut roll |
| Atlantic | $5.75 - $7.75 |
salmon, avocado and cucumber
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| Baked Alaskan Salmon | $9.50 |
salmon, rich cream sauce, avocado and oven baked, cut roll only
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| Blowfish Eye | $7.95 - $9.75 |
tuna, crispy curried tempura flakes, cucumber and wasabi tobiko
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| Bomber | $10.75 |
crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese, cut roll only
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| Breaded Ebi | $7.95 - $9.25 |
breaded shrimp, avocado, cucumber and honey aioli
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| Buddha | $10.25 |
tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce, cut roll only
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| California | $5.95 - $6.95 |
crab, avocado and flying fish roe
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| Caterpillar | $11.95 |
cucumber and eel draped with avocado, cut roll only
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| Crunchy California | $8.25 |
crab, avocado, flying fish roe breaded and flash fried, cut roll only
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| Dragon | $12.25 |
shrimp tempura, cucumber with avocado and eel on top, cut roll only
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| Edomae | $10.25 |
marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction, cut roll only
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| Ego | $12.95 |
toro, eringi mushroom, hotate and uni with truffle mist, cut roll only
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| Gion | $5.25 - $7.25 |
sauteed eggplant with miso sauce
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| Godzilla | $10.50 |
sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori, cut roll only
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| Pacific | $9.95 |
smoked salmon, crab, avocado, crispy potato and greens served with house dressing, cut roll only
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| Polynesian | $8.95 |
flash fried salmon, barbeque eel, mango, papaya and avocado, cut roll only
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| Rainbow | $12.95 |
yellowtail, avocado, green onion topped with six different slices of fish, cut roll only
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| Ritsu Roll | $9.00 |
a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce, cut roll only
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| Rock' N Roll | $5.75 - $7.95 |
barbequed eel, yellowtail and avocado
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| Salmon Skin | $5.95 - $6.95 |
crispy salmon skin, avocado, green onion and cucumber
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| Shojin Vegetarian | $7.95 |
asparagus, tofu, yamagobo and shiitake wrapped with tofu skin, cut roll only
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| Shrimp Tempura | $7.95 - $9.25 |
shrimp tempura, avocado, flying fish row with tempura sauce
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| Spicy Hamachi | $6.95 - $7.95 |
yellow tail, green onion, cucumber and our very spicy sauce
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| Spicy Tuna | $6.95 - $7.95 |
two kings of tuna, green onion, cucumber and our very spicy sauce
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| Spider | $10.95 - $8.50 |
soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce
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| Super Dynamite | $9.50 |
yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried, cut roll only
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| Nigiri - Fish over Rice |
| Oh Toro Fatty Tuna |
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| Chu Toro Premium Tuna | $7.25 |
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| Maguro Tuna | $4.50 |
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| Hamachi Tuna | $4.50 |
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| Hirame Flavored Halibut | $4.25 |
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| Sake Salmon | $3.95 |
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| Katsu Bonito | $3.95 |
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| Kanpachi Great Amberjack | $4.25 |
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| Bincyo Albacore | $3.95 |
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| Aburi Bincyo | $3.95 |
seared albacore
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| Saba | $3.95 |
mackerel
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| Ebi | $3.95 |
black tiger shrimp
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| Ama Ebi Sweet Shrimp | $5.50 |
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| Tako Octopus | $3.95 |
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| Ankimo Monk Fish Liver | $4.95 |
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| Mirugai Giant Clam | $5.75 |
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| Yaki Hotate Baked Scallop | $4.25 |
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| Ae Hotate Spicy mixed Scallop | $4.25 |
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| Unagi Fresh Urchin | $5.95 |
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| Uni Sea Urchin | $5.95 |
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| Ikura Salmon Roe | $3.95 |
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| Tobiko Flying Fish Roe | $3.95 |
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| Wasabi Tobiko | $3.95 |
wasabi flying fish roe
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| Tamago Egg Cake | $3.75 |
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| Ika Squid | $3.75 |
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| Sashimi |
| Five Slices |
| Oh Toro Fatty Tuna |
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| Sake Salmon | $7.95 |
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| Chu Toro Premium Tuna | $14.50 |
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| Saba Mackerel | $7.95 |
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| Maguro Tuna | $9.25 |
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| Tako Octopus | $7.95 |
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| Hamachi Yellow Tail | $9.25 |
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| Ika Squid | $7.95 |
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| Bincyo Albacore | $8.75 |
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| Hirame Flavored Halibut | $8.50 |
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| Aburi Bincyo Seared Albacore | $8.75 |
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| Mirugai Giant Clam | $11.50 |
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| Kanpachi Young Amberjack | $9.25 |
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| Ama Ebi Sweet Shrimp | $10.95 |
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| Katsuo Bonito | $8.50 |
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| Enlightened Sashimi |
| Five Slices |
| Seared Chutoro | $15.50 |
over yukon mashed potatoes, fresh wasabi, takana sauce with a drop of white truffle oil
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| Seared Hamachi | $10.25 |
with asparagus, mango cilantro salsa and fried leeks
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| Yuburi Sake | $8.95 |
with citrus radish, yuzu kosyo and fresh red chili pepper
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| Seared Bincyo | $8.95 |
sesame miso sauce with asparagus and endive
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| Seared Kanpachi | $10.25 |
tomato-ginger sauce with mache, asparagus and kaiware
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| Enlightened Sashimi $19.95 |
| Fifteen Slices |
| Maguro 3 Pc |
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| Hamachi 2 Pc |
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| Sake 2 Pc |
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| Katsuo 2 Pc |
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| Aburi Bincyo 2 Pc |
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| Saba 2 Pc |
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| Ama Ebi 2 Pc |
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| Okuchinaoshi Dessert |
| Sweet Zen Garden | $7.50 |
delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream
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| Buddha's Favorite | $7.25 |
raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish
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| Chocolate Quartet | $7.95 |
plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces
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| Treasure Twenty | $7.25 |
banana flambé crepe and lychee ice cream served with jewel-like berries
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| Petite Ice Cream | $2.95 |
select from: wasabi, lychee, green tea, white chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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