BLT Prime Prices in Miami, FL 33178
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Seasonal Fruit & Fresh Berries | $14.00 |
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| Vanilla Yogurt Parfait | $14.00 |
fresh berries with granola
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| Oatmeal | $10.00 |
golden raisins and brown sugar
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| Selection Of Cereals | $12.00 |
with fresh berries or bananas
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| Bakery Basket | $14.00 |
croissants, muffin, and danish
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| Waffles & Pancakes $14 |
| Belgian Waffles |
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| Buttermilk Pancakes |
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| Specialties |
| Smoked Salmon | $16.00 |
cream cheese and toasted bagel
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| Traditional Eggs Benedict | $14.00 |
thyme roasted potatoes
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| 8oz Strip Steak N Eggs | $24.00 |
with creamy home fries
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| Ritz Eggs Florentine | $15.00 |
spinach, ham and bacon, bechamel with hollandaise
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| Smoked Salmon Eggs Benedict | $18.00 |
thyme roasted potatoes
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| Brioche French Toast | $13.00 |
caramelized bananas
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| Three Egg Omelet | $14.00 |
with your choice of three fillings
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| Continental $18 |
| Choice Of Juice |
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| Bakery Selection Or Toast |
fruit preserves, honey and imported butter
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| Yogurt |
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| Freshly Brewed Coffee Or Blend Of Tea |
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| American $24 |
| Choice Of Juice |
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| Two Eggs Any Style |
thyme roasted potatoes
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| Choice Of |
virginia grilled ham, sausage or smoked bacon
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| Bakery Selection Or Toast |
fruit preserves, honey and imported butter
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| Freshly Brewed Coffee Or Blend Of Tea |
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| Healthy Breakfast $22 |
| Choice Of Juice |
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| Bowl Of Fresh Fruit |
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| Protein Shake |
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| Choice Of |
cold cereal, bircher muesli, oatmeal or cream of wheat
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| Freshly Brewed Coffee Or Blend Of Tea |
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| Hudson Valley $28 |
| Choice Of Juice |
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| Smoked Salmon Eggs Benedict |
thyme roasted potatoes
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| Choice Of |
virginia grilled ham, sausage or smoked bacon
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| Bakery Selection Or Toast |
fruit preserves, honey and imported butter
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| Freshly Brewed Coffee Or Blend Of Tea |
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| Sides $6 |
| Virginia Grilled Ham |
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| Maple Roasted Chicken Sausage |
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| Applewood Smoked Bacon |
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| Thyme Roasted Potatoes |
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| Beverages |
| Fresh Squeezed Juice | $6.00 |
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| Freshly Brewed Coffee | $5.00 |
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| Espresso | $6.00 |
cappuccino, latte
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| Blend Of Teas & Hot Chocolate | $7.00 |
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| Protein Shake | $8.00 |
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| Raw Bar & Shellfish |
| Jumbo Shrimp Cocktail | $18.00 |
cocktail sauce
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| Oysters | $18.00 - $34.00 |
selection of east & west coast
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| Lobster Cocktail | $26.00 |
remoulade, cocktail sauces
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| Seafood Platters | $65.00 - $98.00 |
jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster
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| Jumbo Shrimp Cocktail | $18.00 |
cocktail sauce
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| Oysters | $34.00 - $18.00 |
selection of east & west coast
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| Lobster Cocktail | $26.00 |
remoulade, cocktail sauces
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| Seafood Platters | $34.00 - $65.00 |
jumbo shrimp, oyster selection, crab claw, littleneck clams, lobster
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| Appetizers |
| Tuna Tartare | $18.00 |
hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes
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| Crab Cake | $17.00 |
pan seared jumbo lump crab cake, lemon mayonnaise, radish salad
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| Steak Tartare | $18.00 |
hand cut filet mignon, traditional garnishes, country bread
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| Roasted Beets | $12.00 |
marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts
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| Grilled Bacon | $10.00 |
nueskes double cut bacon, parsley, garlic and sherry vinaigrette
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| Chopped Vegetable | $14.00 |
iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese
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| Chopped Vegetable | $6.00 |
add chicken
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| Chopped Vegetable | $8.00 |
add tuna or shrimp
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| Bibb Lettuce | $11.00 |
manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette
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| Caesar | $13.00 |
chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton
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| Baby Spinach | $11.00 |
baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette
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| Grilled Bacon | $10.00 |
nueskes double cut bacon, parsley, garlic and sherry vinaigrette
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| Tuna Tartare | $18.00 |
hand chopped "ahi" tuna, avocado, soy lime dressing, served with potato gaufrettes
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| Crab Cake | $17.00 |
pan seared jumbo lump crab cake, lemon mayonnaise, radish salad
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| Steak Tartare | $18.00 |
hand cut filet mignon, traditional garnishes, country bread
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| Roasted Beets | $12.00 |
marinated roasted beets, haricot verts, belgium endive, gorgonzola cheese, arugula and candied walnuts
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| Entrees |
| Dover Sole | $48.00 |
sautéed filet of dover sole with soy caper brown butter
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| Branzino | $30.00 |
grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree
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| Ahi Tuna | $35.00 |
ginger crusted ahi tuna, spring onion-garlic jus
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| Jumbo Shrimp | $33.00 |
grilled u-10 shrimp, basil oil
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| Rack Of Lamb | $42.00 |
double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts
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| Roast Chicken | $26.00 |
free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus
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| Entree Salads |
| Grilled Chicken Paillard | $18.00 |
grilled herb chicken breast, arugula, perlini mozzarella, cherry tomatoes, white balsamic vinagrette
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| Lobster Salad "Cobb" Style | $23.00 |
bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster
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| Grilled American Kobe Skirt Steak | $28.00 |
10 oz grilled marinated skirt steak sliced, peanuts, cilantro, and lemongrass; and a salad of romaine and radicchio, cilantro, red cherry tomatoes and soy-sesame dressing
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| "Asian Style" Chicken Salad | $18.00 |
grilled chicken, napa cabbage, snow peas, avocado, crispy wontons toasted sesame seeds, chinese mustard vinaigrette
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| Sandwiches |
| Prime Steak & Fontina Cheese Sandwich | $24.00 |
thinly sliced grilled ny strip steak with fontina cheese, wild mushroom duxelle and watercress, on toasted ciabatta, french fries
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| Black Angus Short Rib Burger | $18.00 |
grilled 100% black angus burger, aged chedder, crispy shallots, roasted tomatoes, bib lettuce and burger sauce
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| Pressed Cuban | $17.00 |
pressed pork belly and speck, gruyere cheese, pickles and tarragon
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| Lobster Roll | $28.00 |
chopped maine lobster, carrot, celery, cucumber dressed with an americaine aioli, toasted brioche bun, salt & vinegar chips
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| Atlantic Salmon Burger | $21.00 |
grilled salmon burger with avocado, apple and pickled red onion, saffron roullie, french fries
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| Organic Chicken Club | $18.00 |
sliced chicken breast, avocado, smoked bacon, swiss cheese, whole grain mustard aioli, french fries
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| Steak Cuts |
| All Of Our Beef Is USDA Prime Or 100% Naturally Raised Certified Black Angus, The Finest Available. We Naturally Age Our Beef For Maximum Tenderness And Flavor Before Broiling At 1700 Degrees And Finish With Herb Butter. Steak Sauces: Steak, Horseradish, |
| NY Strip | $48.00 |
28-day dry aged
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| Kansas City | $57.00 |
28-day dry aged prime bone-in strip
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| Cowboy | $47.00 |
bone-in rib eye
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| Filet Mignon | $34.00 - $44.00 |
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| Hanger | $29.00 |
prime
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| NY Strip | $48.00 |
28-day dry aged
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| Kansas City | $57.00 |
28-day dry aged prime bone-in strip
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| Cowboy | $47.00 |
bone-in rib eye
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| Porterhouse | $47.00 |
28-day dry aged prime. 38oz (for two)
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| Filet Mignon | $44.00 |
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| Hanger | $26.00 |
prime
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| Sides |
| Onion Rings | $8.00 |
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| Creamed Spinach | $11.00 |
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| Grilled Aspargus | $11.00 |
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| Sauteed Green Beans | $10.00 |
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| Mashed Potatoes | $9.00 |
plain or truffled
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| Mashed Potatoes | $3.00 |
add
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| Hand Cut Fries | $8.00 |
cilantro mayonnaise
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| Potato Skins | $8.00 |
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| Potato Gratin | $10.00 |
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| Stuffed Mushroom Caps | $10.00 |
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| Hen Of The Woods Mushrooms | $13.00 |
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| Onion Rings | $8.00 |
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| Creamed Spinach | $11.00 |
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| Grilled Aspargus | $11.00 |
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| Sauteed Green Beans | $10.00 |
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| Mashed Potatoes | $9.00 |
plain or truffled
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| Mashed Potatoes | $3.00 |
add
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| Hand Cut Fries | $8.00 |
cilantro mayonnaise
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| Potato Skins | $8.00 |
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| Idaho Baked Potato | $9.00 |
fully loaded
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| Potato Gratin | $10.00 |
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| Stuffed Mushroom Caps | $10.00 |
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| Hen Of The Woods Mushrooms | $13.00 |
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| Dover Sole | $48.00 |
sautéed filet of dover sole with soy caper brown butter
0
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| Branzino | $30.00 |
grilled branzino, braised artichokes, fried artichoke and garlic chips, parsley puree
0
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| Ahi Tuna | $35.00 |
ginger crusted ahi tuna, spring onion-garlic jus
0
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| Maine Lobster | $55.00 |
2lb. whole lobster split and roasted, served with lobster scented sauce americaine and fresh tarragon
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| Jumbo Shrimp | $33.00 |
grilled u-10 shrimp, basil oil
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| Braised Short Ribs | $33.00 |
slowly oven braised black angus short ribs (3 short bones) in red wine, port, garlic-thyme brown butter and veal jus
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| Rack Of Lamb | $42.00 |
double cut rack of colorado lamb with a herb crust of parsley, garlic, chives and pine nuts
0
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| Roast Chicken | $26.00 |
free range all-natural chicken, stuffed under the skin with preserved lemon, rosemary and breadcrumbs, natural jus
0
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| Veal Chop | $45.00 |
thick cut veal chop, roasted with a rosemary crust, confit garlic
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| Salads |
| Chopped Vegetable | $14.00 |
iceberg, frisee and raddichio with oregano mustard vinaigrette, red onion, avocado, cucumber, corn, tomato, black olive, heart of palm, radishes, feta cheese
0
|
| Bibb Lettuce | $11.00 |
manchego cheese, sliced beets, breakfast radishes, fines herbes, dijon vinaigrette
0
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| Caesar | $13.00 |
chopped romaine, caesar dressing, crispy parmesan, and parmesan crouton
0
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| Baby Spinach | $11.00 |
baby spinach, sliced button mushrooms, red onion, crumbled bacon, chopped egg, croutons, maytag blue, bacon-red wine vinaigrette
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| Lobster Salad "Cobb" Style | $23.00 |
bibb, radicchio, watercress and frisee with avocado, cheddar, crispy pancetta, buttermilk ranch dressing, half of a 1¾ lb lobster
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| Kobe-Wagyu |
| Rib Eye | $92.00 |
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| Top Cap | $41.00 |
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| Skirt | $48.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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