Blu Coral Prices in Chicago, IL 60622
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers From Sushi Bar |
| OVEN BAKED SAKE ROULADE | $11.00 |
Chopped scallop, crabmeat, shrimp and scallion mixed with seven spiced mayo rolled up with fresh salmon and oven baked then topped with chili tobiko drizzled with house made unagi sauce
0
|
| HIRAME TAI ROULADE | $11.00 |
Sunomono with hint of chili, marinatedflounder, japanese red snapper, radish sprout and ginger rolled with seaweed and cucumber served on bed of onion sprouts in ponzu sauce.
0
|
| CRAB H'ORDERVES | $13.00 |
Sushi rice wrapped with seaweed topped with creamy shrimp, scallop and cucumber served with fried baby japanese blue crab, orange tobiko and asparagus.
0
|
| TOWER TARTAR | $13.00 |
Finely chopped blue fin tuna and atlantic king salmon with chopped oba, masago and chili tobiko in a wasabi-orange emulsion. Blended with chili sauce, served with layers of potato frit.
0
|
| MAUI TARTAR | $13.00 |
Tartar of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
0
|
| HIRAME AND SEA URCHIN ROLL-UP | $12.00 |
Sea urchin rolled up with thin slices of fluke Served with chives, chili daikon radish splashed With citrus soy
0
|
| FILLO WRAPPED AHI | $11.00 |
Spicy tuna and cream cheese with avocado Wrapped with fillo-dough and oven baked Served with creamy wasabi sauce and Sweet eel sauce
0
|
| SUNOMONO | $12.00 |
Choice of octopus, shrimp, king crab or chef's combination served with sliced cucumber and sweet mirin vinaigrette
0
|
| OYSTER SHOOTER | $6.00 |
Fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive
0
|
| YUZU SEARED TUNA | $13.00 |
Seared big eye tuna served with tomato, avocado in a garlic and herb dressing, garnished with organic greens and radish sprouts in a yuzu-sesame dressing.
0
|
| TUNA SAMPLER | $13.00 |
Chef's special sashimi presentation of all types of fresh tuna available.
0
|
| ZUKE SAKE IN MANGO | $13.00 |
House soy marinated seared salmon over organic greens and onion sprout in yuzu-sesame dressing with sweet mango puree and sake marinated seasonal fruit.
0
|
| DRAGON FIRE | $12.00 |
Soft-shell crab, asparagus and eel wrapped with tuna filet, topped with black tobiko, splashed with chili sauce served in Bacardi 151 fire
0
|
| DYNAMITE | $10.00 |
Sushi rice wrapped with fresh salmon, oba and soybean sheet topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce Appetizers From Kitchen
0
|
| VEGETABLE BEEF ROLL | $9.00 |
Enoki mushroom, asparagus, green onion and red bell pepper rolled in filet mignon soaked in teriyaki sauce.
0
|
| DYNAMITE IN SHELL | $10.00 |
Baked scallops, green, red peppers in spicy sauce quail egg and mozzarella cheese on top
0
|
| GYU NO TATAKI | $12.00 |
Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
0
|
| SUMMER SPRING ROLL | $10.00 |
Fresh tuna and yellowtail with daikon radish, cucumber, and avocado wrapped in rice paper served with sweet mirin vinaigrette
0
|
| GYOZA | $6.00 |
0
|
| SHUMAI | $6.00 |
Choice of wasabi pork or shrimp dumpling
0
|
| SOFT-SHELL CRAB | $10.00 |
Deep-fried soft-shell crab in crispy cup served with ponzu sauce
0
|
| SHITAKE MUSHROOM | $6.00 |
Sautéed shitake mushroom with red wine reduction
0
|
| TEMPURA | $8.00 |
Choice of 2 pc shrimp, 3 pc calamari or 3 pc chicken and 4pc vegetable tempura served with balsamic ginger sauce
0
|
| LOBSTER TEMPURA | $13.00 |
3pc lobster and vegetable tempura served with balsamic ginger sauce
0
|
| SAUTÉED SCALLOP | $10.00 |
Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
0
|
| MARINATED CALAMARI IN NORI | $9.00 |
Calamari, tofu, sweet potato noodle and mixed vegetables wrapped in nori then lightly floured and fried served with sweet soy
0
|
| HOTATEGAI CRAB CAKE | $9.00 |
Crab cake made of minced scallop, blue crab, Peppers, shallot and chive served with hot and Sour mango sauce
0
|
| BACON WRAPPED SCALLOP CAKE | $10.00 |
Minced scallop, blue crab, red peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
0
|
| BLUE POINT OYSTER | $15.00 |
Half dozen fresh oysters served with ponzu, and a hint of heat
0
|
| LOBSTER AND SEAFOOD CEVICHE | $12.00 |
Lobster, Scallop, calamari, shrimp, and vegetables in ginger sauce
0
|
| FILET SPRING ROLL | $10.00 |
Thinly sliced filet mignon, cucumber, tomato, oba and mixed greens wrapped in rice paper served with orange miso sauce
0
|
| EDAMAME | $4.00 |
0
|
| KUSHI-YAKI - Teriyaki glazed skewers | $3.00 |
CHICKEN, SHITAKE MUSHROOM, ASPARAGUS, CALAMARI
0
|
| KUSHI-YAKI - Teriyaki glazed skewers | $4.00 |
TIGER SHRIMP, SCALLOP, TUNA, U 15 SHRIMP, Greens
0
|
| HOUSE | $5.00 |
Fresh spring greens served with creamy ginger dressing
0
|
| WAKAME | $6.00 |
Spring greens and marinated seaweed with orange miso vinaigrette
0
|
| SHITAKE MUSHROOM | $6.00 |
Sautéed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
0
|
| TOMATO CHICKEN | $9.00 |
Grilled chicken with mixed greens served tomato vinaigrette
0
|
| CUCUMBER & JAPANESE MINT | $6.00 |
Thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette
0
|
| CITRUS TUNA | $9.00 |
Diced fresh tuna with mixed greens served with citrus olive vinaigrette Nigiri Sushi
0
|
| O-Toro |
mk
0
|
|
| Toro |
mk
0
|
|
| Blue fin tuna |
mk
0
|
|
| Tuna | $3.00 |
0
|
| Seared tuna | $3.00 |
0
|
| Albacore tuna | $2.50 |
0
|
| Super white tuna | $3.00 |
0
|
| Atlantic King salmon | $2.50 |
0
|
| Smoked salmon | $3.00 |
0
|
| Red snapper | $3.00 |
0
|
| Fluke | $2.50 |
0
|
| Fresh scallop | $3.00 |
0
|
| Fresh yellow tail | $3.00 |
0
|
| Fatty yellow tail | $3.50 |
0
|
| Fresh water eel | $2.50 |
0
|
| Sea eel | $3.00 |
0
|
| Mackerel | $2.00 |
0
|
| Squid | $2.00 |
0
|
| Octopus | $2.00 |
0
|
| Tiger shrimp | $2.00 |
0
|
| Sweet shrimp | $3.00 |
0
|
| Salmon roe | $3.00 |
0
|
| Smelt roe | $2.00 |
0
|
| Black tobiko | $2.50 |
0
|
| Wasabi tobiko | $2.50 |
0
|
| Chile tobiko | $2.50 |
0
|
| Citrus tobiko | $2.50 |
0
|
| Rainbow tobiko | $3.00 |
0
|
| Stop light tobiko | $3.00 |
0
|
| King crab | $4.00 |
0
|
| Surf clam | $2.00 |
0
|
| Sea urchin | $4.00 |
0
|
| Oyster | $3.00 |
SIGNATURE NIGIRI
0
|
| BIG EYE TUNA | $3.50 |
Serve with sautéed shitake mushroom
0
|
| ZUKE SALMON | $3.00 |
Serve with grilled enoki mushroom
0
|
| YELLOWTAIL | $3.50 |
Serve with sautéed banana peppers
0
|
| RED SNAPPER | $4.00 |
Topped with chili spiced daikon radish, chives served with citrus soy
0
|
| MACKEREL | $3.00 |
Topped with grated ginger & chives wrapped with marinated white seaweed
0
|
| SWEET SHRIMP | $4.00 |
Topped with grated ginger & chives wrapped with marinated white seaweed
0
|
| Seared Albacore | $3.50 |
Topped with chili spiced daikon radish, chives served with citrus soy
0
|
| Squid | $4.00 |
Serve with Sea urchin Rolls
0
|
| California | $6.00 |
0
|
| Yellow fin tuna | $4.00 |
0
|
| Fatty tuna w/ scallion | $8.00 |
0
|
| Shrimp tempura | $7.00 |
0
|
| Philadelphia | $8.00 |
0
|
| Fresh water eel | $6.00 |
0
|
| Spicy octopus | $6.00 |
0
|
| Spicy scallop | $8.00 |
0
|
| Tuna & avocado | $6.00 |
0
|
| Yellow tail & scallion | $5.00 |
0
|
| Spicy tuna | $6.00 |
0
|
| Spicy salmon | $5.00 |
0
|
| Soft shell crab | $9.00 |
0
|
| Calamari tempura | $6.00 |
0
|
| Any vegetable maki | $6.00 |
BLU CORAL SIGNATURE MAKI
0
|
| Black dragon | $14.00 |
Unagi over spicy scallop
0
|
| Dragon | $13.00 |
Unagi over shrimp tempura
0
|
| Alaskan | $15.00 |
Spicy blue crab over king crab
0
|
| Octo | $13.00 |
Spicy salmo over spicy octopus
0
|
| White Sox | $13.00 |
S.W. over spicy tuna and shrimp tempura Topped with black tobiko
0
|
| Rainbow | $14.00 |
Assorted fish over spicy tuna
0
|
| Caterpillar | $13.00 |
Avocado over snow crab meat and shrimp tempura Topped with black and red tobiko
0
|
| Totoro kani | $15.00 |
Spicy tuna over king crab meat
0
|
| Smoky bear | $13.00 |
Seared sm. salmon over shrimp tempura and Cream cheese
0
|
| California sunset | $13.00 |
Fresh salmon and salmon roe over snow crab meat Serve with sweet miso sauce
0
|
| Blu Coral Maki | $17.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce.
0
|
| Pink Cadillac | $15.00 |
Seared spicy salmon over shrimp tempura, spicy mayo and avocado, drizzled with unagi and chili sauce topped with sake marinated seasonal fruit.
0
|
| Salmon Obsession | $15.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce.
0
|
| Unagi Unagi | $16.00 |
Unagi sautéed in butter with avocado, cucumber, and tempura crunch inside, topped with sautéed unagi, orange tobiko and unagi sauce.
0
|
| Urban Heat | $15.00 |
Spicy tuna with fresh jalapeno, tempura crunch, avocado and spicy mayo wrapped with soybean paper, drizzled with unagi sauce.
0
|
| Red Dragon | $17.00 |
Big eye tuna over soft shell crab, avocado and asparagus in house citrus sauce topped with black tobiko and radish sprouts.
0
|
| Flaming Hamachi | $16.00 |
Fresh yellow tail, slices of jalapeno and chili tobiko over spicy tuna and cucumber in ponzu sauce.
0
|
| Exotic Crunch | $17.00 |
King crab, unagi, cucumber rolled, breaded and fried topped with mango puree, unagi sauce and oba.
0
|
| Wild Sea | $17.00 |
Seared unagi over spicy crabmeat, shrimp, scallop, cucumber, tempura crunch, and asparagus drizzled with unagi sauce, topped with wasabi tobiko.vv
0
|
| Sweet Blossom | $16.00 |
Flounder, wasabi tobiko with creamy wasabi sauce over spicy tuna and asparagus in sweet ponzu, topped with edible flower.vv
0
|
| Ocean Drive | $16.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft codfish sheet, drizzled with chili oil and fresh lime juice.
0
|
| Spicy Tataki | $16.00 |
Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce.
0
|
| Rainbow Dragon | $15.00 |
Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko, drizzled with citrus spicy mayo sauce.
0
|
| Golden Lobster | $18.00 |
Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko, drizzled with unagi sauce.
0
|
| Crunchy Melt | $16.00 |
Shrimp tempura, tempura crunch, and cream cheese, baked with mozzarella cheese melted on top.
0
|
| Seven Bridge | $16.00 |
Shrimp tempura and snow crabmeat topped with mixed scallop, crabmeat, shrimp and chili tobiko.
0
|
| Entree From Sushi Bar |
| Assorted sushi | $20.00 |
9 pcs. Of sushi (chef choice)
0
|
| Assorted sashimi (Assorted fresh cuts of fish) | $21.00 - $32.00 |
0
|
| Sushi combo | $21.00 |
Four pieces of nigiri sushi, shrimp tempura roll and a spicy salmon roll
0
|
| Sushi and Sashimi Combo | $27.00 |
Three pieces of nigiri sushi, six pieces sashimi, shrimp tempura roll
0
|
| Sushi and Sashimi Combo for Two | $50.00 |
Eight pieces of nigiri sushi, twelve pieces of sashimi, and caterpillar roll
0
|
| MAKI MONO'ROLLED SUSHI' | $18.00 |
California roll, spicy tuna roll and unagi roll
0
|
| Chirashi | $23.00 |
Assorted fresh cuts of fish over bed of shitake, kampyo, and tobiko sushi rice. Served with oshinko.
0
|
| Tekka-don | $23.00 |
Nine pieces of tuna over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice
0
|
| Hamachi-Don | $23.00 |
Nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi rice, Nine pieces of yellowtail over shitake, kampyo, and tobiko served with oshinko on bed of sushi ric
0
|
| BLURASHI | $33.00 |
Chef's special presentation of premier sashimi fish, artfully presented on a bed of shitake, kampyo, and tobiko sushi rice. Served with oshinko.
0
|
| Lobster | $35.00 |
Steamed eight ounce australian lobster, avocado puree, masago roll wrapped in soybean sheet, topped with a citrus creamy sweet soy, garnished with julienne seaweed and steamed asparagus, accompanied
0
|
| Small Entrées from Kitchen |
| served with rice and choice of miso soup or salad |
| Filet mignon | $15.00 |
5 oz. Filet mignon served with kabocha cream. Topped with Shittake mushroom & sauteed vegetables. Served with balsamic teriyaki sauce.
0
|
| Grilled N.Y. Steak | $13.00 |
5 oz. Grilled N.Y. steak served with kabocha cream. Topped with Shittake mushroom &mp sauteed vegetables. Served with balsamic teriyaki sauce.
0
|
| Braised short rib | $13.00 |
Soy sake ginseng braised short rib served with caramelized mushroom & Daikon radish.
0
|
| Shrimp | $11.00 |
four grilled U 15 white shrimp with chopped pineapple sauce. Served with sauteed vegetables.
0
|
| Scallop | $11.00 |
four giant scallops with garlic tomato sauce. Served with sautéed vegetables.
0
|
| Grilled Salmon | $11.00 |
Butter shioyaki atlantic king salmon served with asparagus, shitake mushroom drizzled with teriyaki sauce.
0
|
| Lobster tail | $18.00 |
Butter grilled 4.5oz. australian lobster tail Served with wasabi mushroom sauce.
0
|
| Chicken | $9.00 |
Grilled ginseng flavored chicken served with plum teriyaki sauce.
0
|
| Chilean sea bass | $13.00 |
Pan-fried Chilean sea bass with Cauliflower puree. Served with sauteed vegetables.
0
|
| Grilled Yellow fin tuna | $13.00 |
Seared yellow fin tuna with ponzu avocado and plum teriyaki sauce. Served with sauteed vegetables.
0
|
| Spicy Red Snapper | $12.00 |
Red snapper broiled in spicy soy sauce, green onion and potatoes. Served with vegetables.
0
|
| Sweet potato noodle | $11.00 |
Sweet potato noodles, spinach mushroom, garlic, vegetable with sesame-soy sauce. Choice of beef or shrimp.
0
|
| Bulgogi | $12.00 |
2 kushiyaki sliced beef skewers marinated in soy mayo served with sauteed vegetables. (Prices and items are subject to change without notice. Additional sauce, vegetable, and other requests are subje
0
|
| Dessert |
| KEY LIME CHEESECAKE | $7.00 |
New York style cheesecake with a splash of key lime juice, decorated with lime marmalade and cream rosettes
0
|
| PUMPKIN CHEESECAKE | $7.00 |
New York style cheesecake infused with pumpkin and spices
0
|
| CHOCOLATE TRUFFLE MOUSSE | $7.00 |
Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder
0
|
| HAZELNUT MOUSSE | $7.00 |
A layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse and decorated with hazelnuts
0
|
| EXOTIC BOMBA | $7.00 |
Mango, passion fruit and raspberry sorbetto all covered in white choicolate and drizzled with chocolate
0
|
| CHOCOLATE TARTUFO | $7.00 |
Classic tartufo with zabaglione cream center covered with chocolate gelato and caramelized hazelnut topped with cocoa powder
0
|
| MOCHI | $5.00 |
Japanese ice cream wrapped in sweet chewy rice cake
0
|
| Strawberry |
0
|
|
| Mango |
0
|
|
| Green Tea |
0
|
|
| Chocolate |
0
|
|
| Red Bean |
0
|
|
| Coffee |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price