Blu Coral Prices in Woodridge, IL 60517
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From Sushi Bar |
| Seven Spiced Ahi | $9.00 |
diced fresh tuna marinated with seven spices stacked on buttered crispy rice garnished with thin slices of jalapenos
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| Oven Baked Sake Roulade | $10.00 |
chopped scallop, crabmeat, shrimp, scallion mixed with seven spiced mayo rolled up with slices of fresh salmon and oven baked topped with chili tobiko served with house made unagi sauce
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| Unagi Spring Roll | $10.00 |
fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
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| Maui Tartar | $9.00 |
tar tare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
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| Hirame and Sea Urchin Roll-Up | $11.00 |
sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish splashed with citrus soy
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| Fillo Wrapped Ahi | $8.00 |
spicy tuna and cream cheese with avocado wrapped with fillo-dough and oven baked served with creamy wasabi sauce and sweet eel sauce
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| Sunomono | $10.00 |
choice of octopus, shrimp, assorted fish, king crab or chef's combination wrapped with cucumber sheet served with sweet mirin vinaigrette
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| Oyster Shooter | $5.00 |
fresh oyster in sake ponzu sauce served with quail egg and hint of chili and chive
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| Ahi-Poki Tuna | $8.00 |
yellow fin tuna seasoned with wasabi soy, sesame oil, and masago
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| Tuna Sampler | $8.00 |
samples of all different fresh tuna available presented in sashimi
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| Dragon Fire | $12.00 |
soft-shell crab, asparagus and eel wrapped with thin slices of tuna, topped with black tobiko, splashed with chili sauce served in bacardi 151 fire
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| Shiro Ahi Carpaccio | $9.00 |
thin slices of flash seared sesame pepper encrusted super-white tuna in citrus soy on a bed of spring greens
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| Spring Blossom | $12.00 |
Eel Salmon, S. W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
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| Tataki Tuna | $12.00 |
flash seared sesame pepper encrusted yellow fin tuna served with house ponzu sauce
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| Dynamite | $9.00 |
sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spices seasoned fresh scallop, shrimp and crabmeat served in house ponzu sauce
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| Spring Spider | $10.00 |
deep-fried soft-shell crab, asparagus, mixed green wrapped with mamenori served with citrus ginger sauce
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| Hamachi Toro Tataki | $12.00 |
flash grilled fatty yellow tails marinated in olive oil served on a bed of cucumber drizzled with creamy wasabi sauce
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| From Kitchen |
| Asparagus Beef Roll | $7.00 |
asparagus rolled in filet mignon soaked in teriyaki sauce
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| Age-Tofu | $6.00 |
deep fried tofu served with sweet ginger soy sauce
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| Dynamite In Shell | $8.00 |
baked scallops, green, red peppers in spicy sauce quail egg on top
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| Gyu No Tataki | $9.00 |
thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
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| Oba Chicken Roulade | $8.00 |
oven baked roulade of chicken, red onion, mushroom mozzarella cheese and shiso leaf serve with wasabi cream sauce
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| Gyoza or Shumai | $5.00 |
pan-fried dumpling
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| Soft-Shell Crab | $12.00 |
deep-fried soft-shell crab in crispy cup served with ponzu sauce
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| Shitake Mushroom | $7.00 |
sauteed shitake mushroom with red wine reduction
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| Wasabi Tempura | $7.00 |
choice of shrimp, calamari or chicken wasabi dusted tempura served with ginger tempura sauce
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| Lobster Tempura | $12.00 |
wasabi dusted lobster and vegetable tempura served with ginger sauce
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| Sauteed Scallop | $9.00 |
seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
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| Marinated Grilled Ika | $8.00 |
Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green
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| Hotategai Crab Cake | $10.00 |
crab cake made of minced scallop, blu crab, peppers, shallot and chive served with hot and sour mango sauce
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| Lobster Taco | $13.00 |
petit taco fill with slippers tail, chorizo sausage, shitake mushroom and tomato served with lobster emulsion
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| Bacon Wrapped Scallop Cake | $9.00 |
minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
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| Grilled Oyster | $8.00 |
3pc. of lightly grilled oyster with soy butter
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| Blue Point Oyster | $12.00 |
fresh oysters served with ponzu, tabasco sauce
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| Sweet Kani | $13.00 |
oven baked king crab leg glazed with sweet sea urchin sauce serves with lobster emulsion
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| Kushi-Yaki |
2/stick chicken shitake mushroom asparagus calamari
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| Teriyaki Glazed Skewers |
3/stick tiger shrimp scallop tuna u 15 shrimp
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| Greens |
| House | $6.00 |
fresh spring greens served with creamy ginger dressing
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| Wakame | $7.00 |
spring greens and marinated seaweed with orange miso vinaigrette
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| Shitake Mushroom | $6.00 |
sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
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| Tomato Chicken | $9.00 |
grilled chicken with mixed greens served tomato vinaigrette
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| Cucumber and Japanese Mint | $6.00 |
thin slices of cucumber, Japanese mint leaves served with orange miso vinaigrette
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| Citrus Tuna | $10.00 |
diced fresh tuna with mixed greens served with citrus olive vinaigrette
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| Sushi |
| O-Toro |
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| Toro |
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| Blue Fin Tuna |
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| Tuna | $3.00 |
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| Seared Tuna | $3.00 |
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| Albacore Tuna | $2.50 |
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| Super White Tuna. | $3.00 |
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| Super White Tuna | $2.50 |
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| Smoked Salmon | $3.00 |
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| Red Snapper | $3.00 |
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| Fluke | $2.50 |
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| Fresh Scallop | $3.00 |
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| Fresh Yellow Tail | $3.00 |
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| Fatty Yellow Tail | $3.50 |
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| Fresh Water Eel | $2.50 |
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| Sea Eel | $3.00 |
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| Mackerel | $2.00 |
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| Squid | $2.00 |
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| Octopus | $2.00 |
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| Tiger Shrimp | $2.00 |
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| U15 White Shrimp | $3.00 |
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| Sweet Shrimp | $3.00 |
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| Salmon Roe | $3.00 |
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| Smelt Roe | $2.00 |
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| Black Tobiko | $2.50 |
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| Wasabi Tobiko | $2.50 |
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| Chile Tobiko | $2.50 |
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| Citrus Tobiko | $2.50 |
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| Rainbow Tobiko | $3.00 |
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| Stop Light Tobiko | $3.00 |
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| King Crab | $4.00 |
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| Surf Clam | $2.00 |
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| Sea Urchin | $4.00 |
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| Oyster | $3.00 |
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| Signature Nigiri |
| Big Eye Tuna | $3.50 |
serve with sauteed shitake mushroom
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| Zuke Salmon | $3.00 |
serve with grilled enoki mushroom
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| Yellowtail | $3.50 |
serve with sauteed banana peppers
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| Madai | $4.00 |
serve with chili spiced daikon radish, chives served with citrus soy
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| Spanish Mackerel | $3.00 |
serve with pickled red onion, grated ginger, chives and marinated white seaweed
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| Sweet Shrimp | $4.00 |
serve with butter flavored garlic
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| Seared Albacore | $3.50 |
serve with chili-spiced daikon radish and green onion with citrus soy
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| Squid | $4.00 |
serve with sea urchin
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| Rolls |
| California | $6.00 |
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| Yellow Fin Tuna | $4.00 |
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| Fatty Tuna With Scallion | $8.00 |
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| Shrimp Tempura | $7.00 |
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| Philadelphia | $8.00 |
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| Fresh Water Eel | $6.00 |
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| Spicy Octopus | $6.00 |
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| Spicy Scallop | $5.00 |
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| Tuna and Avocado | $6.00 |
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| Yellow Tail and Scallion | $5.00 |
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| Spicy Tuna | $6.00 |
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| Soft Shell Crab | $9.00 |
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| Yellow Tail Tempura | $6.00 |
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| Calamari Tempura | $6.00 |
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| Vienna | $7.00 |
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| Any Vegetable Maki | $6.00 |
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| Spicy Salmon | $5.00 |
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| Specialty Maki |
| White Dragon | $12.00 |
S.W. over shrimp tempura
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| Black Dragon | $13.00 |
eel over spicy scallop
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| White Eel | $11.00 |
S.W. over fresh water eel
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| Red Dragon | $12.00 |
fresh tuna over soft-shell crab
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| Atlantic | $14.00 |
spicy salmon over snow crab meat
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| Dragon | $12.00 |
eel over shrimp tempura
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| Alaskan | $14.00 |
spicy blue crab over king crab
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| Kamakaze | $12.00 |
fresh tuna over spicy tuna
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| Octo | $12.00 |
spicy salmo over spicy octopus
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| Moscow Rock | $13.00 |
ikura over snow crab meat
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| White Sox | $12.00 |
S.W. over spicy tuna and shrimp tempura topped with black tobiko
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| Rainbow | $13.00 |
assorted fish over spicy tuna
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| Snake Eye | $13.00 |
fresh water eel over snow crab meat
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| Caterpillar | $12.00 |
avocado over snow crab meat and shrimp tempura topped with black and red tobiko
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| Tataki tuna | $12.00 |
seared spicy tuna over spicy tuna
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| Totoro Kani | $14.00 |
spicy tuna over king crab meat
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| Smoky Bear | $12.00 |
seared SM. salmon over shrimp tempura and cream cheese
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| California Sunset | $13.00 |
fresh salmon and salmon roe over snow crab meat serve with sweet miso sauce
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| Blue Coral Signature Maki |
| Blu Coral Maki | $14.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce.
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| Salmon Obsession | $14.00 |
lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce.
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| Ocean Drive | $15.00 |
tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish
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| Millenium Maki | $15.00 |
shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce.
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| Wasabi Eel | $13.00 |
fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce
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| Dragon Fest | $16.00 |
whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce.
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| Spicy Tataki | $15.00 |
whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. Drizzled with chili oil and eel sauce.
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| Mackerel Madness | $16.00 |
half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. Splashed with special sweet sauce.
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| Rainbow Dragon | $15.00 |
lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce
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| Golden Lobster | $17.00 |
eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce.
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| Crunchy Melt | $15.00 |
shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top.
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| Seven Bridge | $15.00 |
shrimp tempura and snow crab meat topped with mixed scallop, crabmeat, shrimp and chili tobiko
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| Entrée From Sushi Bar |
| Assorted Sushi | $18.00 |
9 pcs. of sushi (chef choice)
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| Assorted Sashimi (Assorted Fresh Cuts of Fish | $19.00 - $30.00 |
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| Sushi Combo | $19.00 |
four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll
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| Starfish Supreme | $39.00 |
6pcs. of nigiri sushi, 9pcs. of sashimi and caterpillar maki
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| Maki mono' Rolled sushi' | $17.00 |
California roll, spicy tuna roll and fresh water eel roll
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| Chirashi | $21.00 |
assorted fresh cuts of fish over sushi rice served with oshinko and spring green
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| Tekka-Don | $21.00 |
12 pc. of assorted tuna over sushi rice served with oshinko and spring green
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| Una-Don | $19.00 |
sweet broiled fresh water eel over sesame white rice
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| Blurashi | $28.00 |
chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( additional sauce, vegetable, and inside out request are subject to charge. prices and it
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| Entree From Kitchen |
| all entrees served with miso soup, salad, steamed white rice and three daily creations of chef's side items |
| Filet Mignon | $22.00 |
light sake scented filet mignon with potato puree served with demi glaze
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| Grilled N.Y. Steak | $20.00 |
grilled N.Y. steak served with potato puree and drizzled with demi glaze
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| Prime | $35.00 |
grilled prime filet with potato puree served with beef au jus
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| Braised Short Rib | $20.00 |
soy sake ginseng braised short rib served with caramelized onion
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| Cowboy Ribeye | $33.00 |
grilled ribeye steak with potato puree served with beef au jus
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| Shrimp and Scallop | $21.00 |
u 15 white shrimp stuffed with spicy crabmeat. giant scallop with garlic tomato served with plum teriyaki sauce
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| Grilled Salmon | $17.00 |
butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and water crest drizzled with teriyaki sauce
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| Lobster Tail | $29.00 |
butter grilled 8oz. Australian lobster on top of red pepper tempura served with lobster sauce
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| Roasted Half Chicken | $19.00 |
slow roasted ginseng flavored chicken served with plum teriyaki sauce
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| Spicy Miso Chilean Sea Bass | $19.00 |
pan fried fermented hot bean paste encrusted chilean sea bass served with cauliflower puree and edamame
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| Grilled Yellow Fin Tuna | $21.00 |
flash grilled yellow fin tuna with tomato avocado tower served with orangemiso sauce
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| Lunch Special |
| bento box served with miso soup, steamed rice |
| Chicken Box | $10.00 |
house salad, shrimp tempura, chicken teriyaki, kabocha mashed potatoes
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| Steak Box | $11.00 |
house salad, kabocha mashed potatoes, steak teriyaki, sautéed vegetables
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| Salmon Box | $11.00 |
house salad, salmon teriyaki, sautéed vegetables, 3 pieces California roll
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| Shrimp Box | $12.00 |
house salad, kahocha mashed potatoes, 3 pieces California roll, garlic shrimp
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| Sushi Box | $12.00 |
house salad, 3 pieces sushi, 3 pieces of California, dynamite
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| Sashimi Bo | $13.00 |
house salad, 4 pieces sashimi, 3 pieces of California, 3 pieces kani sushi
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| Maki Mono Box | $10.00 |
cucumber roll, California roll and tuna roll
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| Sea Bass Box | $12.00 |
baked sea bass with spinach sauce with sautéed vegetable,
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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