Blu Greek Taverna Menu and Prices

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OREKTIKA (Appetizers)
Feta & Olives
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Imported Feta Cheese and Kalamta olives dressed in oregano and served with Pita strips. A Great Opener.
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Keftedes
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Hand Rolled beef meatballs served on top of mixed Greens with a side of Hummus (Garbanzo or Chick-pea spread)
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Calamari
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Lightly dusted and house spiced fried Calamari, served with fresh Lemon and Marinara sauce.
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Octapodi
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Grilled Octopus marinated in our special house dressing and tenderized to perfection, served with Ladolemono.
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Halloumi Saganaki
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Imported Cyprus Shepherds mild goat cheese flambé in vodka at tableside. OPA!
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Loukanido
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Imported Cyprus sausage links filled with beef in home-made wind sause grilled and served on top of mixed greens.
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Dolmades
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Hand-rolled Stuffed Grape Leaves in olive oil served with fresh yogurt - a Vegetarian Delight.
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Spanakopita
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Layers of Phyllo dough filled with Feta cheese and fresh Spinach, slow baked to perfection. Another Vegan Choice.
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Marides Me Horta
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Lightly battered and flash fried Whole Smelt in a Low-fat Sunflower oil served with steamed mixed greens, topped with olive oil and lemon.
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Garides Saganaki
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Premium Jumbo Shrimp cooked in feta cheese and served in a tomato sauce.
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MEZEDAKIA (Spreads)
All served with choice of warm pita tips and assortment of seasonal julienne vegetables
Taramosalata (Caviar & Potato Mousse)
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Melitzanoslalta (Eggplant Spread)
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Tzatziki (Yogurt, Cucumber Sauce)
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Revithosalata
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Garbanzo bean dip topped with beef, toasted pine nuts and drizzled with extra-virgin olive oil.
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Pikilia Platter (Get all four dips)
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SOUPPES (Soups)
All Soup Served by the Cup
Chicken Avgolemono
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Pulled roasted chicken soup in an egg lemon broth.
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BLU PLATES
Mousaka or Vegetable Mousaka
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Ground Beef, eggplant, potatoes, layered and slow-baked in a béchamel sauce. Vegan version does not include ground beef.
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Kokinisto
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Tender and hearty beef stew, slow-cooked to perfection in chef Yianni's basil tomato sauce served atop of rice pilaf.
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Lamb Youvetsi
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Chef Yianni's specialty Lamb-meat stew in tomato sauce, slow cooked and mixed with Orzo.
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STA KARVOUNA
(From the Grill)
Ribeye Steak
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16 oz. Full-flavor, premium grain-fed Maverick beef, seasoned and grilled to perfection. Served with Lemon potatoes and asparagus tips.
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Paidakia
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Select fresh lamb chops marinated in chef Yianni's lemon-oregano sauce slow grilled, served with lemon potatoes and Horta (Mixed Greens)
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Kotopoula Sta Karvouna
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Boneless marinated chicken breast grilled and served with a side of scordalia (garlic potato sauce) and served on top of pita and French fries
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Mixed Grill
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A selection of gyro meat, lamb chops, pork chops, grilled chicken souvlaki, beef souvlaki and grilled and served on top of pita bread, served with lemon-roasted potatoes and Greek salad.
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Xifias
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Marinated Swordfish filet, grilled and served with lemon potatoes and steamed asparagus tips topped with our house hollandaise sauce.
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Solomos
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Fresh Alaskan Salmon filet, grilled and served with lemon potatoes and Grilled bell peppers.
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SALATES (Salads)
All salads can be served with a choice of dressing oil and vinegar, our house Greek dressing. Add grilled chicken breast for $4 or shrimp(4) for $6.
Horiatiki Salata
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A blend of crisp romaine lettuce, shaved red onions, fresh tomatoes, green peppers, feta cheese, Kalamata olives, and drizzled with a Greek dressing.
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Gyro Salata
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Chopped fresh romaine lettuce, Kashavalli cheese, diced fresh tomatoes, fresh dill, and gyro slices. Drizzled with a red wine vinnagette.
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Nicosia
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Mixed greens, roasted pine nuts, Halloumi cheese and seasonal fresh fruit with ambrosia tossed with our house Greek Dressing.
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Garides
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Mixed baby greens, cherry tomatoes, crumbled blue cheese, and charbroiled jumbo shrimp.
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SOUVLAKIA (Kebabs)
Vegan Souvlaki
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Eggplant, green pepper, tomato, zucchini, mushroom, and squash pieces; covered in Ladolemono and grilled on skewers, served on top of fresh baked whole wheat pita with a side of tzatziki sauce.
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Chicken Souvlaki
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Marinated free-range oregano chicken skewered and served with our special house rice and tzatziki sauce.
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Vodino Souvlaki
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Prime cut beef tenderloin skewered, grilled to perfection and served with our special house rice and tzatzaki sauce.
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Arnisio Souvlaki
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Garlic marinated lamb souvlaki grilled medium and served with our special house rice and tzatzaki sauce.
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Hirino Souvlaki
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Marinated pork tenderloin, skewered and grilled to perfection and served with our special house rice and tzatzaki sauce.
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Psarosouvlaki
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If you are looking for a seafood health fare, try this grilled combo of skewered Mahi Mahi, Salmon, Prawns accented by skewered bell peppers and served on pita with fresh cut mixed vegetables.
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Garides Stin Schara
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Select imported Jumbo Prawns from our fish display. Weighed andgrilled with ladolemono and served with Horta (sautéed mixed greens).
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Red Snapper
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Pick your own fresh snapper from our fish display. Weighed and grilled with ladolemono and garnished with parsley. Served whole with lemon potatoes and Horta (mixed greens).
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GIA TA PAIDIA (Kids Corner)
All Kids meals come with a drink and a small dessert
Keftedes
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Beefteki
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Chicken Souvlaki
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Blu Pizza
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Chicken Fingers
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Pita bread, sliced tomatoes, crumbled cheese and baked until bubbly
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MERIDES (Sides)
Greek Oreganato Roasted Potatoes
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Red Potatoes roasted with oregano, garlick, lemon and rosemary
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Orzo with Feta, Green Beans & Tomatoes
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Orzo pasta mixed with fresh green beans, roasted tomatoes and feta cheese
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Horta
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Sautéed Kale with garlic.
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Greek-Style Home Fries
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Sliced Idaho potatoes fried in low-fat sunflower oil topped with kashkavalli cheese.
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Rizzi
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Red raisin Rice Pilaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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