Blu Mangrove Grill Prices in Palmetto, FL 34221
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Siesta Blu Chips | $9.00 |
Crispy home fried chips, bathed in a rich blu cheese sauce, topped with balsamic reduction
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| Bison Sliders | $13.00 |
Three sliders with caramelized onions and goat cheese boursin
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| Prince Edward Island Mussels | $13.00 |
Sauteed in a chardonnay herb broth with ham, garlic and onions
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| Brisket Quesadilla | $12.00 |
Served on a toasted flour tortilla with goat cheese, pico de gallo and avocado aioli
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| Escargot | $11.00 |
Baked in garlic butter and topped with parmesan cheese
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| Seared Tuna | $14.00 |
Nori crusted tuna with seaweed salad and citrus soy
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| Baked Brie | $11.00 |
Cooked in a flaky pastry shell, served with fresh strawberries and assorted crackers
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| Crab Cake | $12.00 |
Pan broiled and herb panko crusted, served on a bed of greens and topped with horseradish remoulade sauce
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| Smoked Chicken Wings | $13.00 |
Cherry wood smoked wings tossed in an asian sauce, served with pickled jalapenos
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| Marker 24 Calamari | $13.00 |
Lightly breaded and crisp calamari tossed in a mild and spicy sweet chili sauce with fresh tomatoes and red onions
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| Terra Ceia Bay Clams | $11.00 |
Sauteed in garlic white wine broth
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| River Nachos | $13.00 |
Refried beans, monterey jack cheese, pico de gallo, scallions, sour cream and jalpenos, add chicken or pork $4.00
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| Doc's Fish Dip | $10.00 |
Served with assorted crackers
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| Lobster Mac-N-Cheese Ball | $14.00 |
Maine lobster, creamy mac-n-cheese ball, fried like a golden faberage egg and topped with cheddar sauce
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| Soups & Salads |
| Soup Du Jour | $4.00 - $8.00 |
Today's fresh made soup
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| Clam Chowder | $4.00 - $8.00 |
Add the following items to any salad grilled chicken, smoked brisket, pulled pork $4.00, grilled shrimp, salmon, tuna $7.00, 4 oz butter poached lobster, crab cake
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| Key Caesar Salad | $9.00 |
Served with creamy citrus caesar dressing and topped with anchovies, aged parmesan and croutons
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| Beach House Salad | $7.00 |
Local mixed greens
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| Classic Wedge Salad | $6.00 - $10.00 |
Local iceberg lettuce, applewood bacon, tomatoes and blu cheese vinaigrette
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| Mangrove Salad | $8.00 - $14.00 |
Local baby greens, cucumbers, red onions, tomatoes, candied almonds, blu cheese crumbles, croutons, strawberries, raisins tossed with red wine vinaigrette
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| Classic Cobb | $8.00 - $14.00 |
Local chopped romaine, blu cheese crumbles, avocado, applewood bacon, tomatoes, eggs, black olives and your choice of dressing
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| Smoked Beef Brisket and Tomato Salad | $7.00 - $13.00 |
Thin sliced smoked brisket, shaved onions, and fresh tomatoes topped with olive oil and red wine vinaigrette
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| From the Sea & Pasta |
| All entrees, except pasta dishes, are served with chef's vegetables, a choice of one side and a small key caesar or beach house salad |
| Gulf Grouper | $25.00 |
Filleted fresh daily, char grilled gulf grouper with crab cream sauce
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| Scottish Salmon | $21.00 |
Char grilled and topped with mango chutney
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| Yellow Fin Tuna | $26.00 |
Real yellow fin tuna, grilled rare, with soy citrus sauce
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| Crab Cakes | $25.00 |
Pan broiled and panko herb crusted
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| Blu Mangrove Seafood Cioppino | $24.00 |
Bay clams, PEI mussels, gulf shrimp and lobster in a tomato wine broth, served with toasted bread and rice
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| Alaskan King Crab Legs | $35.00 - $42.00 |
Alaskan king crab legs steamed and served with drawn butter and lemon
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| Maine Lobster | $24.00 |
One whole maine lobster steamed and served with lemon and drawn butter
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| Shrimp and Grits | $19.00 |
Charleston, south carolina creamy low country shrimp and grits
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| Shrimp Pasta | $20.00 |
Shrimp, bell peppers, asparagus and fresh tomatoes with a light garlic herb sauce
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| From the Land & Smoker |
| All entrees are served with chef's vegetables, a choice of one side and a small key caesar or beach house salad |
| Big Aaron's BBQ Ribs | $17.00 - $24.00 |
Specially rubbed ribs, hickory smoked till they fall off the bone, finished with jack daniels BBQ sauce
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| Filet | $25.00 - $34.00 |
Char grilled 5 oz filet with red wine demi glace
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| Bone In Pork Chop | $19.00 |
Hand cut pork chop with blu cheese cream
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| Lamb Shank | $26.00 |
Smoked and braised lamb shank with natural au jus sauce
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| Ellen's Backyard Chicken | $17.00 |
Specially rubbed and smoked daily with pecan and cherry wood
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| 12 Oz Ribeye | $31.00 |
Hand cut and fire grilled to your personal preferances and finished with homemade worcestershire sauce
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| 1/2 Lb Texas Beef Brisket or 1/2 Lb Ken's Pulled Pork | $18.00 |
Special rubbed and hickory smoked, finished with jack daniels BBQ sauce
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| Hand Helds |
| Served on a fresh toasted signature bun and served with your choice of waffle fries, sweet waffle fries, blu slaw or house chips |
| Bryant's Fish Basket | $13.00 |
Fried haddock served with malt vinegar
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| Ken's Pulled Pork | $12.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce and blu slaw
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| Texas Beef Brisket | $13.00 |
Slow smoked in oak and hickory, topped with jack daniels BBQ sauce
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| Beau's Bodacious Burger | $13.00 |
10 Oz burger with a blend of short rib, brisket and angus beef choice of toppings, add $0.75 each blu cheese, cheddar, swiss, mozzarella, goat, apple wood bacon, sauteed mushrooms, caramelized onions
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| Veggie Sandwich | $12.00 |
Grilled portobello mushrooms, seasonal vegetables and fresh mozzarella topped with balsamic glaze
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| Soft Tacos | $15.00 |
Your choice of grouper or lobster, all tacos are filled with crisp lettuce, pico de gallo and topped with avocado aioli
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| Big Pass Grouper Sandwich | $16.00 |
Gulf grouper (fried, grilled or blackened) finished with smoked tarter sauce
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| Siesta Key Cuban | $13.00 |
Smoked chicken, pulled pork, swiss cheese, pickles and yellow mustard on toasted siesta key cuban bread
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| Shrimp Burger | $14.00 |
Served with avocado aioli
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| Sides |
| Waffle Fries | $5.00 |
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| Sweet Potato Waffle Fries | $5.00 |
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| Homemade Blu Slaw | $5.00 |
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| Mashed Potatoes | $5.00 |
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| Asparagus | $5.00 |
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| Chef's Vegetables | $5.00 |
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| BBQ Baked Beans | $5.00 |
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| Baked Sweet Potato | $5.00 |
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| Baked Potato | $5.00 |
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| Seasonal Rice | $5.00 |
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| Cheesy Grits | $5.00 |
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| Kids Menu |
| All kids menu come with fries or fresh fruit and a soft drink |
| Build Your Own Pizza | $8.00 |
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| Chicken Tenders | $8.00 |
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| Hot Dog | $8.00 |
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| Ribs | $8.00 |
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| Mac-N-Cheese | $8.00 |
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| Hamburger | $8.00 |
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| Cheeseburger | $8.00 |
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| Pasta & Butter | $8.00 |
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| Pulled Pork Sandwich | $8.00 |
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| Grilled Cheese Sandwich | $8.00 |
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| Desserts |
| Bourbon Bread Pudding | $8.00 |
Served with bourbon anglaise
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| Fresh Fruit | $8.00 |
Served with a scoop of vanilla ice cream
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| Brownie Sundae | $10.00 |
Vanilla ice cream, candied pecans and whipped cream served on a warm brownie with chocolate fudge sauce, great for sharing
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| Chocolate Molten Lava Cake | $10.00 |
Served with vanilla ice cream with chocolate fudge sauce
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| Key Lime Cloud | $8.00 |
Creamy key lime custard with macaroons
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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