Blu Restaurant and Sushi Lounge Prices in Evanston, IL 60201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From Sushi Bar |
| SEVEN SPICED AHI | $9.00 |
Diced fresh tuna marinated with seven spices Stacked on buttered crispy rice garnished with Thin sl of jalapenos
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| OVEN BAKED SAKE ROULADE | $10.00 |
Chopped scallop, crabmeat, shrimp, scallion Mixed with seven spiced mayo rolled up with Slices of fresh salmon and oven baked topped With chili tobiko served with house made unagi sauce
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| NAGI SPRING ROLL | $10.00 |
Fresh water eel, asparagus, cucumber, avocado And fresh spring greens wrapped In mamenori And rice paper served with sesame dressing
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| MAUI TARTAR | $9.00 |
Tar tare of fresh tuna and yellowtail mixed with Chives, minced garlic, black and orange tobiko Served in citrus seven spiced aioli sauce
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| HIRAME AND SEA URCHIN ROLL-UP | $11.00 |
Sea urchin rolled up with thin slices of fluke Served with chives, chili daikon radish splashed With citrus soy
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| FILLO WRAPPED AHI | $8.00 |
Spicy tuna and cream cheese with avocado Wrapped with fillo-dough and oven baked Served with creamy wasabi sauce and Sweet eel sauce
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| SUNOMONO | $10.00 |
Choice of octopus, shrimp, assorted fish, King crab or chef's combination wrapped With cucumber sheet served with sweet mirin vinaigrette
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| OYSTER SHOOTER | $5.00 |
Fresh oyster in sake ponzu sauce served W/ quail egg and hint of chili and chive
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| AHI-POKI TUNA | $8.00 |
Yellow fin tuna seasoned w/ wasabi soy, Sesame oil, and masago
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| TUNA SAMPLER | $8.00 |
Samples of all different fresh tuna available Presented in sashimi
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| DRAGON FIRE | $12.00 |
Soft-shell crab, asparagus & eel wrapped with Thin slices of tuna, topped with black tobiko, Splashed with chili sauce served in Bacardi 151 fire
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| SHIRO AHI CARPACCIO | $9.00 |
Thin slices of flash seared sesame pepper encrusted Super-white tuna in citrus soy on a bed of spring greens
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| SPRING BLOSSOM | $12.00 |
Eel salmon, s.w. Tuna, asparagus and oba wrapped With mamenori served with sweet citrus vinaigrette
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| TATAKI TUNA | $12.00 |
Flash seared sesame pepper encrusted yellow fin Tuna served with house Ponzu sauce
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| DYNAMITE | $9.00 |
Sushi rice wrapped w/ fresh salmon, oba and mamenori topped with chopped seven spices Seasoned fresh scallop, shrimp and crabmeat Served in house ponzu sauce
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| SPRING SPIDER | $10.00 |
Deep-fried soft-shell crab, asparagus, mixed green Wrapped with mamenori served with citrus ginger sauce
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| HAMACHI TORO TATAKI | $12.00 |
Flash grilled fatty yellow tails marinated in olive oil Served on a bed of cucumber drizzled with creamy wasabi sauce
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| From Kitchen |
| ASPARAGUS BEEF ROLL | $7.00 |
Asparagus rolled in filet mignon soaked in teriyaki sauce
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| AGE-TOFU | $6.00 |
Deep fried tofu served w/ sweet ginger soy sauce
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| DYNAMITE IN SHELL | $8.00 |
Baked scallops, green, red peppers in spicy sauce quail egg on top
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| GYU NO TATAKI | $9.00 |
Thin slices of flash grilled filet mignon served on a bed of cucumber drizzled with citrus ginger sauce
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| OBA CHICKEN ROULADE | $8.00 |
Oven baked roulade of chicken, red onion, mushroom Mozzarella cheese and shiso leaf serve with wasabi Cream sauce
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| GYOZA OR SHUMAI | $5.00 |
Pan-fried dumpling
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| SOFT-SHELL CRAB | $12.00 |
Deep-fried soft-shell crab in crispy cup served with ponzu sauce
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| SHITAKE MUSHROOM | $7.00 |
Sauteed shitake mushroom w/ red wine reduction
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| WASABI TEMPURA | $7.00 |
Choice of shrimp, calamari or chicken wasabi Dusted tempura served w/ ginger tempura sauce
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| LOBSTER TEMPURA | $12.00 |
Wasabi dusted lobster and vegetable tempura served w/ ginger sauce
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| SAUTEED SCALLOP | $9.00 |
Seared scallop served with assorted mushroom and drizzled with plum teriyaki sauce
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| MARINATED GRILLED IKA | $8.00 |
Baby squid marinated in tarragon, rosemary soy And grilled served with cilantro spring green
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| HOTATEGAI CRAB CAKE | $10.00 |
Crab cake made of minced scallop, blu crab, Peppers, shallot and chive served with hot and Sour mango sauce
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| LOBSTER TACO | $13.00 |
Petit taco fill with slippers tail, chorizo sausage,Shitake mushroom and tomato serve with lobsterEmulsion
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| BACON WRAPPED SCALLOP CAKE | $9.00 |
Minced scallop, blu crab, rab peppers, shallot and chive wrapped in braised, marinated bacon served with plum teriyaki sauce
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| GRILLED OYSTER | $8.00 |
3pc. of lightly grilled oyster with soy butter
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| BLUE POINT OYSTER | $12.00 |
Fresh oysters served with ponzu, Tabasco sauce
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| SWEET KANI | $13.00 |
Oven baked king crab leg glazed with sweet Sea urchin sauce serves with lobster emulsion
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| KUSHI-YAKI |
2/stick
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| CHICKEN |
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| SHITAKE MUSHROOM |
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| ASPARAGUS |
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| CALAMARI |
Teriyaki glazed skewers 3/stick
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| TIGER SHRIMP |
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| SCALLOP |
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| TUNA |
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| U 15 SHRIMP |
Greens
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| HOUSE | $6.00 |
Fresh spring greens served with creamy ginger dressing
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| WAKAME | $7.00 |
Spring greens and marinated seaweed with orange miso vinaigrette
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| SHITAKE MUSHROOM | $6.00 |
Sauteed shitake mushroom on a bed of mixed greens served with orange ponzu sesame oil
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| TOMATO CHICKEN | $9.00 |
Grilled chicken with mixed greens served tomato Vinaigrette
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| CUCUMBER & JAPANESE MINT | $6.00 |
Thin slices of cucumber, Japanese mint leaves Served with orange miso vinaigrette
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| CITRUS TUNA | $10.00 |
Diced fresh tuna with mixed greens served with Citrus olive vinaigrette Sushi
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| O-Toro |
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| Toro |
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| Blue fin tuna |
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| Tuna | $3.00 |
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| Seared tuna | $3.00 |
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| Albacore tuna | $2.50 |
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| Super white tuna | $3.00 |
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| Super white tuna | $2.50 |
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| Smoked salmon | $3.00 |
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| Red snapper | $3.00 |
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| Fluke | $2.50 |
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| Fresh scallop | $3.00 |
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| Fresh yellow tail | $3.00 |
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| Fatty yellow tail | $3.50 |
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| Fresh water eel | $2.50 |
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| Sea eel | $3.00 |
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| Mackerel | $2.00 |
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| Squid | $2.00 |
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| Octopus | $2.00 |
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| Tiger shrimp | $2.00 |
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| U15 white shrimp | $3.00 |
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| Sweet shrimp | $3.00 |
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| Salmon roe | $3.00 |
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| Smelt roe | $2.00 |
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| Black tobiko | $2.50 |
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| Wasabi tobiko | $2.50 |
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| Chile tobiko | $2.50 |
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| Citrus tobiko | $2.50 |
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| Rainbow tobiko | $3.00 |
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| Stop light tobiko | $3.00 |
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| King crab | $4.00 |
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| Surf clam | $2.00 |
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| Sea urchin | $4.00 |
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| Oyster | $3.00 |
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| SIGNATURE NIGIRI |
| BIG EYE TUNA | $3.50 |
Serve with sauteed shitake mushroom
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| ZUKE SALMON | $3.00 |
Serve with grilled enoki mushroom
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| YELLOWTAIL | $3.50 |
Serve with sauteed banana peppers
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| MADAI | $4.00 |
Serve with chili spiced daikon radish, chives Served with citrus soy
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| SPANISH MACKEREL | $3.00 |
Serve with pickled red onion, grated ginger, chives And marinated white seaweed
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| SWEET SHRIMP | $4.00 |
Serve with butter flavored garlic
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| Seared Albacore | $3.50 |
Serve with chili-spiced daikon Radish & green onion with citrus soy
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| Squid | $4.00 |
Serve with Sea urchin
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| Rolls | $6.00 |
California
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| Yellow fin tuna | $4.00 |
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| Fatty tuna | $8.00 |
w/ scallion
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| Shrimp tempura | $7.00 |
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| Philadelphia | $8.00 |
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| Fresh water eel | $6.00 |
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| Spicy octopus | $6.00 |
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| Spicy scallop | $8.00 |
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| Tuna & avocado | $6.00 |
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| Yellow tail & scallion | $5.00 |
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| Spicy tuna | $6.00 |
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| Spicy salmon | $5.00 |
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| Soft shell crab | $9.00 |
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| Yellow tail tempura | $6.00 |
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| Calamari tempura | $6.00 |
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| Vienna | $7.00 |
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| Any vegetable maki | $6.00 |
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| SPECIALTY MAKI |
| White dragon | $12.00 |
S.W. over shrimp tempura
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| Black dragon | $13.00 |
Eel over spicy scallop
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| White Eel | $11.00 |
S.W. over fresh water eel
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| Red dragon | $12.00 |
Fresh tuna over soft-shell crab
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| Atlantic | $10.00 |
Spicy salmon over snow crab meat
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| Dragon | $12.00 |
Eel over shrimp tempura
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| Alaskan | $14.00 |
Spicy blue crab over king crab
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| Kamakaze | $12.00 |
Fresh tuna over spicy tuna
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| Octo | $12.00 |
Spicy salmo over spicy octopus
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| Moscow rock | $13.00 |
Ikura over snow crab meat
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| White Sox | $12.00 |
S.W. over spicy tuna and shrimp tempura Topped with black tobiko
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| Rainbow | $13.00 |
Assorted fish over spicy tuna
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| Snake eye | $13.00 |
Fresh water eel over snow crab meat
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| Caterpillar | $12.00 |
Avocado over snow crab meat and shrimp tempura Topped with black and red tobiko
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| Tataki tuna | $12.00 |
Seared spicy tuna over spicy tuna
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| Totoro kani | $14.00 |
Spicy tuna over king crab meat
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| Smoky bear | $12.00 |
Seared sm. salmon over shrimp tempura and Cream cheese
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| California sunset | $13.00 |
Fresh salmon and salmon roe over snow crab meat Serve with sweet miso sauce
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| BLUE CORAL SIGNATURE MAKI |
| Blu Coral Maki | $14.00 |
Lightly battered spicy tuna and cream cheese with Avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet. Drizzled with creamy wasabi and eel sauce.
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| Salmon Obsession | $14.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and orange tobiko. Drizzled with chili sauce.
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| Ocean Drive | $15.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with soft cod fish sheet. Drizzled with chili oil and fresh lime juice.
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| Millenium Maki | $15.00 |
Shrimp and asparagus tempura with fresh water eel, cucumber, masago , avocado and spicy chili sauce rolled in crunch. Topped with creamy wasabi and eel sauce.
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| Wasabi Eel | $13.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko. Decorated with creamy wasabi and eel sauce
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| Dragon Fest | $16.00 |
Whole jumbo soft shell crab, cucumber, avocado and spicy masago mayo wrapped with fresh water eel, topped with tobiko. Drizzled with chili oil and eel sauce.
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| Spicy Tataki | $15.00 |
Whole jumbo soft shell crab, scallion, cucumber, avocado and spicy masago mayo, topped with seared spicy tuna and orange tobiko. drizzled with chili oil and eel sauce.
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| Mackerel Madness | $16.00 |
Half mackerel covered with marinated white seaweed and chopped cucumber on top of chef's specially seasoned vinaigrette rice. Splashed with special sweet sauce.
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| Rainbow Dragon | $15.00 |
Lightly battered spicy tuna and cream cheese with cucumber, avocado, crabmeat, topped with assorted fish fillet and citrus tobiko. Drizzled with citrus spicy mayo sauce.
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| Golden Lobster | $17.00 |
Eel over lobster tempura, avocado, cucumber, and spicy mayo, topped with citrus tobiko. Drizzled with eel sauce.
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| Crunchy Melt | $15.00 |
Shrimp tempura, tempura crunch, and cream cheese. Baked with mozzarella cheese melted on top.
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| Seven Bridge | $15.00 |
Shrimp tempura and snow crab meat topped With mixed scallop, crabmeat, shrimp and chili tobiko
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| Entrée From Sushi Bar |
| Assorted sushi | $18.00 |
9 pcs. Of sushi (chef choice)
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| Assorted sashimi | $19.00 - $30.00 |
(Assorted fresh cuts of fish)
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| Sushi combo | $19.00 |
Four pieces of nigiri sushi, shrimp tempura roll and spicy salmon roll
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| Starfish supreme | $39.00 |
6pcs. Of nigiri sushi, 9pcs. Of sashimi and caterpillar maki
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| MAKI MONO'ROLLED SUSHI' | $17.00 |
California roll, spicy tuna roll & fresh water eel roll
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| Chirashi | $21.00 |
Assorted fresh cuts of fish over sushi rice served with oshinko and spring green
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| Tekka-don | $21.00 |
12 pc. Of assorted tuna over sushi rice served with oshinko and spring green
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| Una-don | $19.00 |
Sweet broiled fresh water eel over sesame white rice
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| BLURASHI | $28.00 |
Chef's special presentation of premier fish fillet artfully presented on a bed of garnished vinaigrette rice ( Additional sauce, vegetable, and inside out request are subject to charge. Prices and it
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| Entrée From Kitchen |
| All entrees served with miso soup, salad, steamed white rice and three daily creations of chef's side items |
| Filet mignon | $22.00 |
Light sake scented filet mignon with potato puree served with Demi glaze
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| Grilled N.Y. Steak | $20.00 |
Grilled N.Y. steak served with potato puree and drizzled with demi glaze
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| Prime | $35.00 |
Grilled prime filet with potato puree served with beef au jus
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| Braised short rib | $20.00 |
Soy sake ginseng braised short rib served with caramelized onion
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| Cowboy Ribeye | $33.00 |
Grilled Ribeye Steak with potato puree served with beef au jus
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| Shrimp and scallop | $21.00 |
U 15 white shrimp stuffed with spicy crabmeat. Giant scallop with garlic tomato Served with plum teriyaki sauce
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| Grilled Salmon | $17.00 |
Butter shoyaki Atlantic salmon serve with asparagus, shitake mushroom and Water crest drizzled with teriyaki sauce
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| Lobster tail | $29.00 |
Butter grilled 8oz. Australian lobster on top of red pepper tempura servedWith lobster sauce
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| Roasted half chicken | $19.00 |
Slow roasted ginseng flavored chicken Served with plum teriyaki sauce
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| Spicy miso chilean sea bass | $19.00 |
Pan fried fermented hot bean paste encrusted Chilean sea bass served with Cauliflower puree and edamame
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| Grilled Yellow fin tuna | $21.00 |
Flash grilled yellow fin tuna with tomato avocado tower served with orangeMiso sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price