blu Prices in Glen Arbor, MI 49636
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Blue Crab Puffs, Creole Menuire sauce, capers, lemon | $12.00 |
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| Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato | $8.00 |
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| Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts | $8.00 |
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| Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers | $9.00 |
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| Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread | $8.00 |
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| Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons | $7.00 |
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| Black Bean Bisque, scallion emulsion, crisp pancetta | $8.00 |
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| SALAD |
| Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese | $6.00 |
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| Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese | $8.00 |
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| ENTREE |
| Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes | $36.00 |
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| Trotter Steak Diane | $27.00 |
choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
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| Duck Confit, Empire plum and fig jus, whipped potato | $29.00 |
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| Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto | $25.00 |
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| Veal Scaloppini | $29.00 |
sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
0
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| Canadian Walleye Pecandine | $31.00 |
panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
0
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| Tournedo of Pork Tenderloin ala Charcuterie, grilled | $26.00 |
with a Dijon and cornichons cream sauce
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| Quail Rossini, twin roasted quail | $32.00 |
with foie gras stuffing, truffle demi glace
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| Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese | $20.00 |
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| Desserts |
| Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm | $7.00 |
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| Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce | $7.00 |
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| Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio | $9.00 |
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| Banana Creme Brulee, caramelized bananas, ginger cookies | $8.00 |
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| Mango-Coconut Milk Sorbet | $8.00 |
served with cookies
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| Vanilla Bean Ice Cream, dark chocolate sauce, cookies | $8.00 |
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| Lustau Pedro Ximenez San Emilio Sherry | $11.00 |
served over Vanilla Bean Ice Cream
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| Profiteroles, vanilla ice cream | $9.00 |
with three sauces, caramel, dark chocolate and raspberry
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| Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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