blu Prices in Glen Arbor, MI 49636

3.9 based on 173 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Blue Crab Puffs, Creole Menuire sauce, capers, lemon $12.00
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Veal Sweetbreads, sauteed, browned butter, capers, fingerling potato $8.00
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Duck Liver Mousse Brulee, Port wine reduction, roasted walnuts $8.00
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Paneed Chevre, pistachio crusted, tomato-rosemary cream, capers $9.00
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Escargot, Pernod, butter, garlic, shallot, parsley, toasted bread $8.00
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Pate Maison, pork & liver terrine, mustard, cippoline onions, cornichons $7.00
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Black Bean Bisque, scallion emulsion, crisp pancetta $8.00
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SALAD
Field Greens, red wine vinaigrette, toasted almonds, Stilton bleu cheese $6.00
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Arugula, lemon vinaigrette, pecans, Honey Crisp apples, Parmesan cheese $8.00
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ENTREE
Rack of Lamb, grilled, full New Zealand rack, jus lie, fingerling potatoes $36.00
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Trotter Steak Diane $27.00
choice top sirloin pan-seared, mustard, shallot, mushrooms, wild rice
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Duck Confit, Empire plum and fig jus, whipped potato $29.00
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Sea Scallops, pan-seared, plum tomato, garlic, grilled eggplant, vegetable risotto $25.00
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Veal Scaloppini $29.00
sauteed, sea scallop, crimini mushroom, jalapeno butter sauce, sweet onion risotto
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Canadian Walleye Pecandine $31.00
panko breaded and pan-fried, toasted pecans, Creole Menuire sauce
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Tournedo of Pork Tenderloin ala Charcuterie, grilled $26.00
with a Dijon and cornichons cream sauce
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Quail Rossini, twin roasted quail $32.00
with foie gras stuffing, truffle demi glace
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Eggplant Rolotini, spaghetti squash, Arborio rice, plum tomato, Parmesan cheese $20.00
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Desserts
Dark Chocolate Pistachio Flourless Cake, creme anglaise, served warm $7.00
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Key Lime White Chocolate Terrine, mango sorbet, dark chocolate sauce $7.00
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Truffle Plate, white chocolate-cherry, milk chocolate-honey, dark chocolate-pistachio $9.00
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Banana Creme Brulee, caramelized bananas, ginger cookies $8.00
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Mango-Coconut Milk Sorbet $8.00
served with cookies
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Vanilla Bean Ice Cream, dark chocolate sauce, cookies $8.00
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Lustau Pedro Ximenez “San Emilio” Sherry $11.00
served over Vanilla Bean Ice Cream
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Profiteroles, vanilla ice cream $9.00
with three sauces, caramel, dark chocolate and raspberry
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Carrot Cake, diced Black Mission figs, caramel sauce, creamed cheese icing $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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