Bludau's Goetchius House Prices in Columbus, GA 31901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hors D'oeuvres Sampler | $8.95 |
Any three choices: for two or more
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| Shrimp Cocktail | $6.50 |
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| Scampi Bludau | $7.45 |
Shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce.
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| Oysters Rockefeller | $7.45 |
Oysters in the shell baked with creamed spinach, topped with our bearnaise sauce
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| Steamed Mussels | $7.45 |
Steamed in a wine garlic sauce, served in the shell
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| Frog Legs Bourguignonne | $7.50 |
Sauteed in garlic butter
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| Escargots Duxelles | $6.95 |
Escargots served in mushroom caps and a drop of bearnaise
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| Coquilles St. Jacques | $7.95 |
Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell
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| Artichoke Hearts Casserole | $6.95 |
Sauteed with green peppers, onions, pimientos, topped with cheese and pecans
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| From the Ocean |
| Served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, apperopriate starch, and our fresh baked bread. |
| Gulf Grouper | $18.95 |
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| Swordfish Steak | $19.95 |
Fresh swordfish, brushed with garlic butter then grilled to perfection.
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| Atlantic Salmon Steak | $18.95 |
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| Adriatic Scampi | $18.95 |
Delectable with all the herbs, spices and know-how
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| Frog Legs Francaise | $17.95 |
Lightly battered and sauteed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms.
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| Snapper Francaise | $17.95 |
Tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms.
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| Snapper Concasse | $17.95 |
Red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing and bearnaise sauce.
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| Fettuccine Neptune Verde | $18.95 |
Shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles.
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| Soups |
| Onion Soup of France | $3.95 |
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| She Crab | $3.95 |
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| Veal |
| Veal Francaise | $16.95 |
Tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms.
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| Veal Marsala | $16.95 |
Medallions of veal sauteed in butter, topped with mushrooms and a creamy marsala sauce.
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| Veal Maison | $16.95 |
Tender medallions of veal sauteed to perfection. Complimented by our artichoke sauce.
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| Veal Oscar | $17.95 |
Traditionally prepared with crab meat dressing and asparagus, topped with bearnaise
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| Filet de Veau Naturel | $18.95 |
Veal tenderloin sauteed to perfection, laced with sherry, mushrooms and served with pasta.
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| Fowl |
| Roast Long Island Duckling | $17.95 |
Sauce bigarade or cherry sauce, certainly with our own pecan stuffing.
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| Coq au Vin | $15.95 |
Tender young chicken marinated in wine with a hint of garlic and mushroom sauce.
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| Beef |
| Our beef is never frozen and is hand cut by the chef |
| Filet Mignon | $18.95 |
Full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce.
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| New York Strip Steak | $18.95 |
14 oz. light garlic flavor
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| Tournedos Bludau | $18.95 |
Creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise
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| The Chateaubriand-Bouquetier | $34.95 - $18.95 |
The aristocrat of steak.
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| Lamb |
| Grilled Lamb Chops | $21.95 |
2 - 6 ozs. served with mint jelly
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| Roasted Rack of Lamb | $23.95 |
Served with bouquetiere vegetables, borderiaise and mint jelly.
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| The Ultimate Meal |
| Bludau's Temptations | $39.95 |
Two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon.
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| To Complete the Meal |
| Fresh Fruit Tartes | $4.75 |
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| Dessert Trolley | $3.95 |
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| Strawberries and Cream (in Season) | $3.95 |
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| Bludau's Specialty Platters |
| Our fresh fish, steaks, veal and lamb are hand-cut. |
| Half Lobster Tail |
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| Whole Lobster Tail |
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| Rack of Lamb and Scampi | $29.95 |
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| Chateaubriand and Scampi | $25.95 |
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| Chateaubriand and Lobster or New York Strip or Filet |
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| Rack and Lobster |
1/2 rack and lobster tail
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| Flaming Desserts |
| Bananas Foster | $4.95 |
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| Cherries Jubilee | $4.95 |
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| Baked Alaska | $3.95 |
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| Irish Coffee | $5.95 |
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| Cappuccino | $2.50 |
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| Espresso | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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