Blue 44 Prices in Washington, DC 20015
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Favorites/Apps |
| Mussels Provencal | $11.00 |
PEI mussels, roasted shallot butter, tomato, garlic, white wine, parsley
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| Sautéed Calamari | $11.50 |
Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini
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| Cast Iron Brussels Sprouts | $12.50 |
Roasted sweet potato, pistachio, sunny-side-up egg
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| Deviled Eggs | $7.50 |
Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip
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| Fried Oysters | $12.50 |
Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce
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| Burrata Panzanella | $13.00 |
Fresh burrata, marinated baby heirloom tomatoes, basil, house-made croutons, cucumber gazpacho
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| Pierogi | $9.50 |
Stuffed with seasoned potato, served with caramelized onions, butter, sour cream
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| Flatbread | $12.00 |
Prosciutto, fig jam, roasted red peppers, Artisan cheese blend, arugula, balsamic reduction
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| 'Old Bay' Wings | $10.50 |
Served with bleu cheese ranch dipping sauce
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| Soups |
| Tomato Soup | $7.00 - $13.00 |
Topped with crème fraiche & scallions
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| Soup of the Day | $8.00 - $14.00 |
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| Tomato Soup | $7.00 - $13.00 |
Topped with crème fraiche & scallions
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| Soup of the Day | $8.00 - $14.00 |
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| Salads |
| All salads: add Chicken $5 / Salmon $8 / Shrimp $7 |
| Arugula | $9.50 |
Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette
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| Classic Caesar | $9.00 - $12.00 |
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing
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| Kale | $10.00 |
Fresh strawberries, tosted sunfolwer seeds, dried apricots, crumbled goat cheese, pomegranate white balsamic vinaigrette
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| Blueberry Fields | $12.00 |
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
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| Salmon Niçoise | $18.00 |
Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette
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| Kale | $10.00 |
Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette
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| Classic Caesar | $9.00 - $12.00 |
Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing
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| Blueberry Fields | $12.00 |
Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette
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| Arugula | $9.50 |
Dried figs, toasted almonds, ricotta salata, lemon vinaigrette
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| Salmon Niçoise | $18.00 |
Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette
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| Arugula | $60.00 |
Ricotta salata, drid fig, sliced almond, lemon vinaigrette
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| Blueberry Fields | $70.00 |
Mixed greens, goat cheese crumbles, dried blueberries, candied walnuts, walnut vinaigrette
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| Seasonal Kale |
Inquire for ingredients and price
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| Caesar | $45.00 |
Romaine, house made croutons, parmesan, creamy caesar dressing
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| Sandwiches |
| Served w/ house cut fries or arugula salad |
| Cajun Fried Fish Tacos | $15.00 |
Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla
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| "Pittsburgh Style" Cheese Steak | $14.00 |
Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta
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| Rustic Chicken | $13.50 |
Breaded chicken cutlet, Artisan cheese blend, broccoli rabe, garlic, chili flakes, roasted red pepper aioli, baguette
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| Grilled Cheese of the Day | $13.00 |
Please ask your server (No Substitutions please)
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| Blue 44 Burger | $14.00 |
8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
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| Turkey Burger | $13.50 |
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll
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| Veggie Wrap | $13.00 |
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad
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| Maryland Style Crab Cake | $16.00 |
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll
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| Blue 44 Burger | $14.00 |
8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack
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| Maryland Style Crab Cake | $16.00 |
Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll
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| Turkey Burger | $13.50 |
Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack
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| Grilled Cheese of the Day | $13.00 |
Please ask your server (No Substitutions please)
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| Veggie Wrap | $13.00 |
Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad
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| Entrees |
| Salmon Pappardelle | $22.00 |
Skin-on Atlantic salmon, English peas, mushrooms, pappardelle pasta, lemon vin blanc sauce
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| Cioppino | $23.00 |
Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini
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| Bistro Chicken | $18.00 |
Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce
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| Braised Pork Shank | $21.00 |
BBQ glazed pork shank, gigante white bean cassoulet, braised collard greens
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| Grilled 10 oz. Hanger Steak | $23.00 |
Garlic mashed potatoes, sautéed spinach, Madeira demi glace, crispy gaufrette potatoes
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| Ratatouille | $17.00 |
Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese
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| Veal & Peppers | $24.00 |
Lightly breaded veal cutlets, mixed bell peppers, garlic mashed potatoes, sautéed green beans, Madeira demi glace
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| Fish of the Day | $ |
Pan Roasted / fingerling potatoes, roasted Brussels sprouts, pineapple chutney, citrus beurre blanc or En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carro
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| Omelette Du Jour (Priced Weekly) |
Served with arugula salad, home fries and your choice of toast
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| Eastern Shore Eggs Benedict | $16.00 |
House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries
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| Griddle Buttermilk Pancakes | $16.00 |
Served with maple syrup & butter
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| Steak & Eggs | $21.00 |
10 oz. Hanger Steak, two eggs any style, sautéedBrussels sprouts, home fries, house-made biscuit
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| Breakfast Flatbread | $13.00 |
Topped with two poached eggs, prosciutto, mozzarella cheese, roasted red peppers, fig jam, served with arugula salad
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| Pop's Smokehouse Salmon Hash & Eggs | $14.00 |
Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast
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| Cinnamon French Toast | $11.00 |
Topped with fresh berry compote & whipped cream
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| Triple Double | $14.00 |
Two pancakes, two sausage links, two eggs any style and a side of home fries
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| Old Country Benedict | $13.00 |
House-made biscuit topped with poached eggs, thinly sliced prosciutto, Hollandaise, home fries
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| Old School Eggs | $10.00 |
Two eggs any style, bacon or sausage, home fries, choice of toast
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| Sides |
| Mac & Cheese | $8.00 |
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| Focaccia-Crusted Zucchini Fries | $8.00 |
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| Garlicky Broccoli Rabe | $7.00 |
W/ chili flakes
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| hilled Asian green bean salad | $7.00 |
W/ roasted red onion
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| Brown Sugar & Black Pepper Bacon | $4.00 |
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| Pork Sausage Links | $4.00 |
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| Local Chicken & Apple Sausage Links | $4.00 |
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| Home Fries | $3.50 |
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| House Cut Fries | $5.00 |
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| Mac & Cheese | $7.00 |
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| Fresh Fruit Plate | $6.00 |
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| Mac & Cheese | $50.00 |
Cavatappi, creamy cheddar & provolone, crumbled Ritz crackers
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| Roasted Brussels Sprouts | $55.00 - $65.00 |
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| Rice Pilaf | $25.00 |
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| Roasted Rosemary Potatoes | $25.00 |
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| House Made Old Bay Chips | $35.00 |
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| Farro & Corn Risotto | $45.00 |
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| Sauteed Green Beans | $40.00 |
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| Mashed Potatoes and Gravy | $35.00 |
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| Kids |
| Creamy Mac & Cheese | $7.00 |
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| Spaghetti and Meatballs w/Marinara | $8.00 |
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| Chicken Tenders | $8.00 |
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| Grilled 1/4 Lb Burger (Cooked Well Done) | $8.00 |
With melted cheddar cheese
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| Grilled Salmon (Cooked Well Done) | $10.00 |
Garlic mashed potatoes, green beans
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| Grilled Cheese | $8.00 |
Sandwiches & Tenders served with house-cut potato fries or house-made zucchini fries (ranch)
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| Kids Brunch |
| Griddle Pancakes | $6.00 |
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| French Toast Sticks | $6.00 |
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| Scrambled Eggs and Bacon | $6.00 |
Served with home fries
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| Grilled Mini Beef or Turkey Burger | $6.00 |
With melted cheddar cheese
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| Chicken Tenders | $6.00 |
With Grana Padano breadcrumbs
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| Creamy Mac & Cheese | $6.00 |
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| Sweets |
| Campfire Torte | $7.00 |
Our twist on the famous "smores", rich chocolate, marshmallow fluff, graham crackers
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| Banana Cream Pie | $7.00 |
Topped with a graham cracker and oatmeal crumble, toasted coconut creme anglaise
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| Crème Brulèe | $7.00 |
Please ask your server for today's flavor
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| Annapolis Ice Cream Co. Ice Cream | $4.00 - $7.00 |
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| Tres Leches | $8.00 |
Topped with fresh berries & cinnamon Featured in Bethesda Magazine
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| Dessert Wines |
| Warre's Otima 10 Yr Tawny Porto | $9.00 |
Dried ginger, nutty caramel flavor, silky finish
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| Ben Ryé Donnafugata Moscato 2013 | $11.00 |
Dried apricot, raisin, hints of toasted almond
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| Bites |
| Minimum 2 Dozen |
| Deviled Eggs | $1.50 |
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| Pierogi | $2.00 |
Caramelized onions, sour cream, butter
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| Meatballs | $2.00 |
Choice of marinara or creamy pesto sauce
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| Sliders | $3.00 |
Choice of: beef, turkey, portobello with arugula & red pepper aioli, on brioche
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| Chicken Wings | $1.00 |
Choice of: Old Bay, BBQ, sweet Thai chili sauce
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| Appetizer Platters |
| Serves 10-12 people |
| Crudite | $32.00 |
Celery, carrots, zucchini, yellow squash, cucumber, blue cheese ranch dip
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| Grilled Vegetables | $65.00 |
Eggplant, zucchini, yellow squash, red onion, carrots, portobellos
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| Domestic Cheese | $75.00 |
Sharp cheddar, swiss, smoked provolone, dried fruit, nuts, crostini
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| International Cheese |
inquire for chef's selection & price
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| Chicken Liver Pate | $65.00 |
House made pate, cornichons, Dijon mustard, crostini
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| Bruschetta | $45.00 |
Tomato, onion, fresh basil, balsamic reduction, crostini
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| Blue Fish Pate | $55.00 |
Served with crostini
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| House Smoked Salmon | $140.00 |
Boursin cheese, capers, red onion, chopped egg, crostini
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| Sandwich / Wraps |
| Minimum 12 |
| Blackened Chicken Wrap | $10.00 |
Corn salsa, mixed greens, guacamole, pepper jack cheese, spinach tortilla
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| Smoked Salmon Wrap | $9.00 |
Chopped egg, capers, red onion, mixed greens, boursin cheese spread, spinach tortilla
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| Veggie Wrap | $8.00 |
Eggplant, zucchini, yellow squash, roasted red onion, arugula, goat cheese, balsamic reduction
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| Roast Beef Baguette | $9.00 |
Arugula, bacon horseradish sauce, roasted tomato, caramelized onion
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| Turkey & Brie Baguette | $9.00 |
Loganberries, romaine, honey mustard, tomato
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| Tuna Salad Wrap | $8.00 |
Mixed greens, Roasted red onion, tomato, spinach tortilla
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| Caprese Baguette | $9.00 |
Tomato, mozzarella, arugula pesto, fresh basil
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| Chicken Club Baguette | $9.00 |
Bacon, tomato, swiss, arugula, smoky red pepper aioli
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| Sandwich Box Lunch | $11.95 |
Choice of any sandwich, seasonal salad, cookie or fruit
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| Salad Box Lunch | $11.95 |
Choice of any salad with chicken, crostini, cookie or seasonal fruit
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| Hot Entrees |
| Serves 10-12 |
| Award Winning Fried Chicken | $65.00 |
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| Bistro Chicken | $110.00 |
Bacon lardons, mushrooms, carrots, leeks, potatoes, white wine- cream sauce
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| Cavatappi Pasta | $90.00 |
Grilled Chicken with a choice of: marinara, creamy pesto, or smoky alfredo
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| Atlantic Salmon | $145.00 |
Sauteed spinach, sesame shiitake beurre blanc
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| Ratatouille | $80.00 |
Vegetable stew enhanced with house made marinara. Served with asparagus over creamy rosemary polenta, topped with crispy goat cheese
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| Crispy Rainbow Trout | $145.00 |
Served with salsa Vera Cruz
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| Shrimp and Grits | $150.00 |
Andouille sausage, tomato, caramelized onion
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| World Famous Gumbo | $80.00 |
Chicken, andouille sausage, okra, rice & scallions
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| Desserts |
| Tres Leches | $45.00 |
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| Cookies | $1.45 |
Chocolate Chip or Cranberry Oatmeal (minimum one dozen)
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| Seasonal Cheesecake | $6.00 |
Individual portions (minimum one dozen)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price