Blue Adobe Santa Fe Grill Prices in Mesa, AZ 85201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Adobe Plates |
| Add a cup of soup or side salad $2.95. All adobe plates are served with rice and beans |
| Carne Adovada | $11.95 |
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce.Cilantro garnish & flour tortilla
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| Lazy Tacos | $10.95 |
Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce. Chicken or shredded beef
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| Lazy Tacos Ancho Salmon | $12.95 |
Pecan grilled shrimp, crab cake or tenderloin
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| Chimichanga (Mini) | $8.95 |
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
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| Chimichanga (Regular) | $10.95 |
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
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| Stacked Enchiladas (Double) | $10.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 chicken, shredded beef, carne ado
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| Stacked Enchiladas (Triple) | $12.25 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25 Chicken, shredded beef, carne ado
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| Stacked Enchiladas (Double) | $12.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo
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| Stacked Enchiladas (Triple) | $14.95 |
Corn tortillas stacked on top of each other smothered in red or green chile or christmas style: Red & green chile true blue new mexicans add a fried egg on top $1.25. Pecan grilled shrimp or tenderlo
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| Blue Seafood Enchiladas | $14.95 |
Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde
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| Enchanted Garden Enchiladas | $10.95 |
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese
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| Chimichilada | $14.95 |
Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce
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| Cruz Kitchen | $12.95 |
Tenderloin relleno, smoked pork tamale
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| Spooning Rellenos | $14.95 |
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar
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| Spooning Rellenos with Cheese Rellenos | $11.95 |
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| Spooning Rellenos with Shrimp | $14.95 |
Stuffed with fontina cheese Rellenos
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| Taos Combo | $14.95 |
Honey smoked pork tamale, tenderloin relleno & shrimp enchilada
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| Santa Cafe (Choose Two) | $10.95 |
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro
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| Santa Cafe (Choose Three) | $13.95 |
Smoked pork tamale carne adovada chicken or shredded beef taco chicken, shredded beef, garden or cheese enchilada chicken or shredded beef burro
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| Blue Plates |
| Add a cup of soup or side salad $2.95 |
| Chorizo Stuffed Chicken | $14.95 |
Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. green Chile potato & sauteed vegetables
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| Last Nights Meat (Single Loaf) | $9.95 |
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables
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| Last Nights Meat (Double Loaf) | $13.95 |
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables
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| Santa Fe Bay |
Ancho seared seasonal catch topped with jalapeño hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice
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| Ancho Chile Rubbed Salmon | $15.95 |
Fresh salmon seared with house seasonings and topped with Chipotle tomato relish. Green chile potato & sauteed vegetables
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| Ancho Chile Rubbed BBQ Ribs (1/2 Rack) | $15.95 |
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
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| Ancho Chile Rubbed BBQ Ribs (Full) | $19.95 |
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
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| Ocean Front, New Mexico | $16.95 |
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Red chile rice
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| Las Cruces Lobster Tamales | $17.95 |
Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables
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| Land of Enchantment | $19.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeño hollandaise. Served with a chicken enchilada smothered with red chile sauce, green c
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| Oscar Medallion | $19.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta
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| Tucamcari | $18.95 |
Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables
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| Steak & Portabella | $17.95 |
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables
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| New Mexican Difference |
| Pecan Grill |
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| Roasting Peppers |
Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.
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| Fire Roasted Salsa |
Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness.
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| Hatch Chile |
Chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food
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| Christmas |
Served with red and green chile sauce
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| Stacked Enchiladas |
Served enchiladas is layered corn tortillas, non fried and traditionally served with a fried egg on top
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| Rellenos |
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| TamaleRed Chile |
Masa made with hominy and carne adovada wrapped in corn husks
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| Chimichanga |
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| Uno Santa Fe |
| Choose one |
| Lobster Tamale |
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| Shrimp Enchilada |
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| Portabella Enchilada |
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| Seafood Enchilada |
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| Shrimp Relleno |
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| Tenderloin Relleno |
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| Cheese Relleno |
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| Shrimp Taco |
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| Crispy Catch Taco |
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| Ancho Salmon Taco |
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| Santa Cafe Single |
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| Rice & Beans | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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