Blue Agave Restaurante & Tequileria Prices in Baltimore, MD 21230
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole Fresco | $6.49 |
Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips
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| Empanadas Mushroom & Garlic | $7.99 |
Flakey turnovers stuffed with sauteed mushrooms, garlic, and guajillo chiles in a port wine reduction.
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| Shredded Pork | $7.99 |
Tomato, shredded pork, raisin, almonds, and sweet spices with mole poblano
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| Habanero Chicken Wings | $7.99 |
Chicken wings marinated in a habanero rub, then roasted. Served with chipotle ranch.
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| Jalepenos Relleno | $6.99 |
Jalepenos stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.
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| Tamales | $7.99 |
Fresh corn tamales with poblano chiles and mexican cheeses in mole verde.
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| Gringo Queso Dip | $6.99 |
Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas. Add jumbo lump crab meat for $3.00, add house made chorizo for $2.00
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| Blue Agave Mussels | $10.99 |
Prince edward island mussels sauteed in a smoked chile cream sauce, habanero rouille and served with pan tostado.
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| Calamari Mexicana | $12.99 |
Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.
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| Shrimp Quesadilla | $11.99 |
Grilled tequila-lime shrimp and roasted corn garnished with pico de gallo and arugula.
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| Chile Rubbed Scallops | $14.99 |
Seared diver scallops in tequila-lime butter with fresh pineapple salsa
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| The Agave Sampler |
An assortment of shrimp quesadilla, chicken flautas, chile and cheese tamal, jalepeno rellenos, fresh guacamole & pico de gallo
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| Ceviche |
Fresh fish or seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.
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| Salads |
| La Casa | $4.99 |
Mesclun, tomatoes, radish, pumpkin seeds, with cotija and avocado with our house dressing
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| Caesar | $6.99 |
Romaine lettuce tossed with house-made Caesar, garlic croutons and corn salsa. Add grilled chicken or grilled shrimp for $4.00
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| Cabra de Queso (Goat Cheese) | $7.99 |
Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Add grilled chicken or grilled shrimp for $4.00
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| Taco Salad | $7.99 |
A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.
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| Taco Salad - Grilled Chicken or Shrimp | $12.99 |
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| Taco Salad - Carne Asada | $12.99 |
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| Taco Salad - Fried Avocado | $10.99 |
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| Taco Salad - Blackened Fish | $12.99 |
A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.
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| Soups |
| Tortilla Soup | $4.99 |
A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices. Add Chicken for $2.00
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| Black Bean Soup | $4.99 |
A vegetarian specialty topped with cotija cheese and cilantro. Add house made chorizo for $2.00
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| Sopa de Dia |
Server about our chefs daily soup creation
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| Fajitas |
| Carne Asada | $18.99 - $27.99 |
Grilled skirt steak (cooked to order) sliced and served with sauteed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.
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| Grilled Pollo | $16.99 - $25.99 |
Tender chicken breast grilled to perfection sliced and served with sauteed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.
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| Grilled Camerones | $17.99 - $26.99 |
Tequila and lime marinated shrimp, grilled and served with sauteed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.
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| Tacos |
| Three soft flour tortilla tacos served with Mexican rice and black beans. Corn tortillas also available |
| Pulled Pollo | $12.99 |
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| Grilled Carne Asada | $14.99 |
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| Pescado | $13.99 |
Blackened or grilled
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| Adobo Camerones | $13.99 |
Shrimp
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| Shredded Pork | $12.99 |
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| Black Bean | $11.99 |
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| Fried Avocado | $11.99 |
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| Seared Ahi Tuna | $19.99 |
Served rare
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| Burritos |
| Wrapped in a flour tortilla |
| De Pollo | $13.99 |
Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.
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| Carne Asada | $14.99 |
Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute house made chorizo sausage. $15.99
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| Los Dos Burritos | $19.99 |
Smaller versions of the same great burritos. Choose 2: de pollo, carne asada, or vegetable.
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| El Toro Grande |
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| Enchiladas |
| Three soft corn tortillas filled and baked |
| Pollo Verde | $16.99 |
Tender pulled chicken with mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.
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| Pollo Mole Poblano | $16.99 |
Tender pulled chicken with mexican cheeses in a house-made mole poblano sauce. Agave rice and black beans.
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| Vegetable | $13.99 |
Roasted vegetables tossed with chihuahua and cotija cheeses. Agave rice and charred corn salsa.
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| Carne Asada Rojo | $17.99 |
Gilled skirt steak with mexican cheeses in a house-made red chile sauce. Agave rice and black beans. Substitute house made chorizo sausage $18.99
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| Agave Specialties |
| Mariscada | $24.99 |
Mussels, clams, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.
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| Salmon Tropical | $21.99 |
Grilled chile rubbed 8oz salmon filet topped with a tropical fruit and Serrano chile salsa, served with agave rive and our daily vegetable.
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| Portabella Relleno | $17.99 |
Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.
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| Chile Relleno | $17.99 |
Roasted poblano chile with mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.
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| Bacon Wrapped Puerco | $22.99 |
Pork tenderloin wrapped in bacon with a habanero mango BBQ sauce, roasted sweet potato mash, and sauteed red chard.
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| The Sea Bass |
Plantain encrusted chilean sea bass in a mango habanero sauce with black beans, agave rice and a fresh mango salsa.
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| Chipotle Pollo Skewers | $18.99 |
Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.
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| Maryland Crabcakes | $22.99 |
Our version of a maryland crabcake made with jumbo lump crab meat topped with a chipotle sauce served with agave rice and grilled corn.
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| Sides |
| Agave Green Rice | $3.50 |
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| Red Chile Rice | $3.50 |
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| Black Beans, Refried Beans | $3.50 |
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| Chipotle Slaw | $3.50 |
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| Swiss Chard | $3.50 |
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| Sauteed Vegetables | $3.50 |
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| Guacamole | $3.50 |
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| Sweet Potato Mash | $3.50 |
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| Elote | $4.50 |
Grilled corn on the cob with lime crema and cotija cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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