Blue Beet Prices in Newport Beach, CA 92663
Hours of Operation
- Mon: 4:30 pm - 2:00 am
- Tue: 4:30 pm - 2:00 am
- Wed: 4:30 pm - 2:00 am
- Thu: 4:30 pm - 2:00 am
- Fri: 4:30 pm - 2:00 am
- Sat: 4:30 pm - 2:00 am
- Sun: 4:30 pm - 2:00 am
Restaurant Menu
| Starters |
| Chicken Strips | $9.00 |
Breaded chicken breast served with fries and dipping sauces.
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| Angus Sliders | $10.00 |
Three fresh Angus beef patties, cheddar and tomato, served on Hawaiian rolls.
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| Nachos | $10.00 |
Add chicken $2, blackened chicken $3
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| Quesadillas | $9.00 |
Cheese with guacamole, pico de gallo and sour cream on the side. Add chicken $2, blackened chicken $3, veggies $1
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| Hot Wings | $6.00 - $10.00 |
Served with celery, carrots and our ranch dressing.
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| Cajun Shrimp | $12.00 |
Tiger shrimp sauteed in spicy cajun butter sauce, served with oyster crackers and lime
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| Fried Calamari | $11.00 |
Spicy upon request
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| Basket of Fries | $5.00 |
Spicy upon request.
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| Basket of Onion Rings | $6.00 |
Sweet red onions dipped in Jorge's own light batter, served with our ranch dressing
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| Sids Famous Garlic Bread | $5.00 |
Please allow 10 minutes to bake
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| Soups & Salads |
| New England Clam Chowder | $4.00 - $6.00 |
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| Blue Beet Dinner Salad | $6.00 |
Mixed greens with shoestring beets, sunflower seeds, celery, carrots, tomatoes and cucumber. Choice of bleu cheese or italian dressing.
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| Chicken Caesar Salad | $12.00 |
Add Blackened chicken $3
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| Chicken Taco Salad | $11.00 |
Mixed greens, chicken breast, tortilla chips, cheese, with avacado, tomato, pico de gallo, Served with ranch dressing.
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| BBQ Chicken Salad | $12.00 |
Mixed greens, topped with marinated grilled chicken breast, corn, black beans, tomatoes, avacado and tortilla chips with ranch dressing.
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| Chicken Fajita Salad | $12.00 |
Mixed greens, sweet onions, bell peppers, tossed w/ salsa ranch dressing, topped w/ cheese, black beans, tomatoes, quacamole and sour cream. Served in a tortilla shell.
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| Chicken & Pasta |
| Chicken Piccata | $14.00 |
Sauteed chicken breast with fresh lemon juice, capers, herbs, and garlic. served over brown rice with fresh green beans.
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| Chicken Marsala | $15.00 |
Sauteed chicken, mushrooms and onion in a marsala cream sauce. Served over linguini with fresh green beans.
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| Cajan Pasta | $15.00 |
Penne pasta with chicken, shrimp, Italian sausage, sweet onions, and peppers, all in a cajan cream sauce.
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| Pasta Marinara | $11.00 |
Penne pasta with sautéed mushrooms and sweet onions, in our creamy marinara sauce, topped with parmesan cheese. Add chicken $2 blacken chicken $3 shrimp $3
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| Blue Beet's Healthy Choice | $14.00 |
Chicken breast grilled and seasoned, served with a wild long grain rice pilaf and fresh green beans.
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| Steaks |
| All steak entrees are served with a choice of fresh green beans or creamed corn, garlic mashed potatoes & gravy. |
| Filet Mignon | $27.00 |
The bacon wrapped house special
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| New York | $23.00 |
Lean and full of flavor.
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| Rib Eye | $24.00 |
Nicely marbeled
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| Seafppd |
| All seafood entrees are served with a choice of fresh green beans or creamed corn, garlic mashed potatoes & gravy. |
| Halibut Fish & Chips | $19.00 |
The best in Newport! Made from fresh wild pacific northwestern Halibut battered and fried to perfection. Served with fries and homemade tartar sauce.
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| Encrusted Halibut | $27.00 |
A Blue Beet Tradition! Fresh wild pacific northwestern Halibut filet encrusted with parmesan bread crumbs atop a light pesto sauce. Served with wild long grain rice pilaf and fresh green beans.
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| Old Favorites |
| Sirloin Tips of Beef | $9.95 |
Lean beef tips sautéed with onions and mushrooms in sids grenadine gravy - served over garlic mashed potatoes.
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| Legendary Beef Stroganoff | $9.95 |
Our famous beef tips topped with a homemade sour cream sauce and served over garlic mashed potatoes.
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| Angus Burger | $8.95 |
1/2 pound of beef on a french roll. With lettuce, tomato & secret sauce. Add cheddar, swiss, mushrooms, or onions for $1 each.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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