Blue Boar Inn Prices in Midway, UT 84049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| To start your day may we suggest: |
| Juice | $3.00 |
Fresh orange, cranberry, apple, or ruby grapefruit
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| Coffee or Hot Chocolate | $2.00 |
Fresh brewed Park City Roasters Coffee, premier hot chocolate with whipped cream
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| Add a side |
| $4 |
| Cured Ham Steak |
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| Rosemary Potatoes |
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| Toast |
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| Apple Wood Smoked Bacon |
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| Maple Link Sausage |
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| Entrees |
| Fresh Granola and Yogurt | $5.00 |
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| Two Eggs Any Style | $7.00 |
Rosemary Potatoes, Choice of Bacon, Sausage or Ham,Toast
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| Omelets To Order | $9.00 |
Ingredients Include Ham, Tomato, Pepper, Onion, Mushroom, Cheddar, Salsa Fresca Avocado, Sour Cream or Smoked Salmon-You Choose!
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| Grilled Norwegian Salmon | $14.00 |
Served with Rosemary Potatoes, Grilled Asparagus and a Citrus Beurre Blanc
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| Southwest Breakfast Burrito | $9.00 |
Scrambled Eggs, Chorizo Sausage, Queso Ranchero, Chile Colorado and Mexican Rice
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| Cinnamon Swirl Brioche French Toast | $7.00 |
Choice of Bacon, Sausage or Ham
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| Homestyle Buttermilk Griddle Cakes | $7.00 |
Choose from Plain, or Mixed Berry, Choice of Bacon, Sausage or Ham
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| Irish Steel Cut Oatmeal | $7.00 |
Cream and Brown Sugar
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| Choice Petite Tender Steak and Eggs | $16.00 |
Rosemary Potatoes, Toast
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| Scotch Eggs | $25.00 |
Soft Boiled Eggs Crusted with Wild Boar Sausage and Panko, Arugula Salad, Heber Valley Artisan Bacon - Jalapeno Cheddar
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| Belgium Waffle | $20.00 |
Bacon, Ham or Sausage, Peach Compote and Sweet Ricotta Cream
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| Corned Beef and Hash | $25.00 |
Fresh Corned Beef, Diced Potatoes and Onion, Fried Eggs
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| Smoked Salmon Omelet | $23.00 |
Herb and Gruyere Cheese Omelet, Asparagus, Herb Potato
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| Traditional Eggs Benedict | $23.00 |
Poached Eggs, Canadian Bacon, Hollandaise Sauce, Herb Potato
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| Grilled Salmon | $25.00 |
Asparagus, Herb Potato, Citrus Butter
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| French Toast | $20.00 |
Cinnamon Brioche, Ham, Bacon or Sausage, Butter and Syrup
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| Petite Tender Steak and Eggs | $26.00 |
Herb Potato, House Vegetable, Bearnaise Sauce
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| Main |
| A Crock of French Onion Gratinee or Le Soup Du Jour | $6.00 |
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| The Blue Boar House Salad | $9.00 |
Shaved Manchego Cheese, Grape Tomatoes, White Balsamic Vinaigrette
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| Salmon Cake Salad | $14.00 |
Frisee and Arugula Salad, Tomatoes, Orange Segments, Honey Dijon Vinaigrette
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| Baby Iceberg Salad | $12.00 |
Radicchio, Poached Pear, Gorgonzola Crumble, Fig Balsamic Vinaigrette
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| Classic Caesar Salad | $10.00 - $11.00 |
Crisp Romaine, Roasted Roma Tomatoes, Grilled Sourdough Crostini
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| Choice of Soup and Petite Blue Boar Salad | $14.00 |
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| Choice of Soup and Caesar Salad | $14.00 - $17.00 |
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| Seared Salmon | $18.00 |
Mixed Cherry Tomatoes, Ditali Pasta, Wilted Spinach
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| Chicken Scaloppini | $15.00 |
Sautéed Spatzel, Asparagus, Lemon Caper Sauce
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| Steak Sandwich | $15.00 |
Caramelized Onion, Swiss Cheese, Kale Slaw
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| Ground Tenderloin "Boardacious" Burger | $14.00 |
Smoked Bacon, Hebrew National Dog, Fried Egg, Swiss Cheese
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| Ground Tenderloin Burger 1/3 LB | $13.00 |
Dijon Aioli, Pommes Frites
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| Roasted Turkey and Dill Havarti | $12.00 |
Avocado, Smoked Bacon, Butter Lettuce, Basil Aioli
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| European Fish & Chips | $16.00 |
Beer Battered Cod, House made Fries, Caper Tartar Sauce & Rouille
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| Grilled Vegetables Panini | $12.00 |
Grilled Eggplant, Zucchini & Squash, Basil, Roasted Red Bell Pepper, Goat Cheese, Balsamic Reduction
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| Rueben Sandwich | $13.00 |
Seasoned Pastrami, Sauerkraut, Pretzel Roll, Tangy House Dressing
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| First Course |
| Fondue for Two* | $28.00 |
Gruyere & Emmental Cheese, Apples, Cornichons, Ham, Salami, Sourdough Bread, Pearl Onions
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| Seared Scallops^ | $14.00 |
Grapefruit Brulee, Avocado, Red Onion, Orange Blossom Vinaigrette
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| Wild Boar Swedish Meatballs | $11.00 |
Wild Boar Swedish Meatballs, Caramelized Onion Demi, Lingonberry Sauce
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| Soft Boiled Egg^ | $13.00 |
Soubise Sauce, Fingerling Chips, Caviar
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| Slow Cooked Escargot | $12.00 |
Garlic Buttered Escargot, Mirepoix, Served on Grilled Sourdough
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| Corriander Cured Gravlax^ | $12.00 |
House Cured Gravlax, Pickled Onion and Cucumber, Pumpernickel Toast
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| Second Course |
| French Onion Grantinee | $9.00 |
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| Soup du Jour | $8.00 |
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| Blue Boar Salad* ^ | $9.00 |
Mixed Greens, Tomato, Manchego Cheese, White Balsamic Vinaigrette
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| Baby Iceberg Salad* ^ | $12.00 |
Radicchio, Poached Pear, Gorgonzola Crumble, Fig Balsamic Vinaigrette
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| Red Lentil Salad* ^ | $12.00 |
Cucumber, Tomato, Pecorino, Roasted Peppers, Pommery Mustard Dressing
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| Third Course |
| Filet Mignon^ | $39.00 |
Crab and Spinach Stuffed Portobello, Cherry Tomato Confit, Bearnaise Sauce
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| Seared Salmon^ | $32.00 |
Artichoke, Summer Squash, Fingerling, Olives, Meyer Lemon Emulsion
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| Rack of Lamb | $39.00 |
Ratatouille Timbale, Dauphinoise Potato, Lamb Demi
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| Duck Breast | $30.00 |
Cherry Wood Smoked, Alplermagronen, Brocollini, Sour Cherry Puree
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| Bucatini Pasta* | $30.00 |
Eggplant Ragu, Oven Roasted Tomato, Pecorino Crostini
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| Holsteiner Schnitzel | $30.00 |
Sautéed Spaetzle, Asparagus, Fried Egg, Citrus Buerre Blanc
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| Roasted Whole Trout^ | $30.00 |
Brussel Sprout Leaves, Red Onion, Fingerling Potato, Lardons, Lemon Zest Oil
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| Venison Medallion^ | $35.00 |
Sweet Potato Rounds, Grilled Radicchio, Fig Mostarda
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| Shrimp and Scallop | $33.00 |
Black Olive Risotto, Orange Zest Gremolata
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| Extras |
| Roasted Brussel Sprouts Prosciutto, Garlic, Chili Flakes | $6.00 |
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| Bucatini Mac & Cheese Heber Valley Cheddar | $7.00 |
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| Seasonal Vegetable Garlic Oil, Lemon Zest | $5.00 |
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| Juices |
| Orange |
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| Apple |
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| Cranberry |
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| Tomato |
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| Grapefruit |
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| Coffee |
| Park City Roaster's Coffee |
Regular or Decaffeinated
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| Courses |
| Assortment of House Baked Mini Muffins and Breads |
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| Honey Lavender Panna Cotta with Macerated Berries |
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| Warm Crepe Suzzette |
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| Choice of Entrée |
| Strawberry Shortcake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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