Blue Cactus Cafe Prices in Columbia, SC 29205

4.5 based on 451 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Chicken Tenders Snack  
Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.
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Egg Rolls (2)  
Hand rolled to order with cabbage & carrots filling in a crisply fried served with hot mustard and duck sauce.
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French Fried Potatoes  
Wedge-cut with skin on.
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Kim Bob  
Hand rolled appetizer with rice, spinach, carrot and pickled radish rolled in seaweed paper, served with wasabi.
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Kim-chi Plate  
Large serving of traditional side dishes
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Korean Dumplings (6)  
Cabbage, beef, clear noodles and green onions in a deep fried wonton skin served with soy dipping sauce.
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Krab Puffs (6)  
Krab meat, cream cheese and green onion in a deep fried wonton skin served with hot mustard and duck sauce.
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Tofu Sticks  
Deep fried, served with soy dipping sauce.
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Salads
Chicken Tender Salad  
lettuce, tomato, cucumber, carrot, mushroom and diced fried chicken tenders with choice of dressing.
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House Salad  
Smaller portion of garden salad served with choice of dressing.
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Stir Frys
Bul Go Gee  
Pan fried, thinly sliced beef marinated in a lightly sweetened soy sauce, onions and garlic. A korean classic.
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Chicken and Veggie Stir Fry  
Chicken bul go gee (see above) cooked with cabbage, carrots and squash.
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Spicy Pork  
Thin slices of lean pork marinated in a spicy red pepper sauce with garlic and sliced onions. Starts at medium spicy level.
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Kim Chi Fried Rice  
Rice fried in olive oil with chopped kim chee. (no steamed rice) starts at medium heat level.
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Bee Bim Bob  
Bowl of steamed rice with brown sesame oil and 5 korean vegetables with choice of tofu, beef, chicken or spicy pork with optional sunny-side fried egg on top and ko chu jung sauce (spicy bean paste)
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San Choo Bak Ban  
Beef bul go gee served with lettuce leaves and spicy dipping sauce.
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Veggie Stir Fry  
Cabbage, carrots, squash and mushrooms stir-fried in a sweet soy sauce
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Stir Fried Squid  
Stir fried squid (can substitute tofu or chicken tenderloins) with squash, carrot and onion in a sweet spicy sauce.
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Stir Fried Sea Food  
Squid, scallops, shrimp and krab stir-fried with squash, carrot and onion in a sweet spicy sauce.
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Pork and Kim Chee  
Thin slices of pork loin stewed with kim chee, onions, and brown sesame oil, a very powerful dish . available with chicken or tofu.
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Clear Noodle Stir Fry  
Chop chay) clear noodles (made with sweet potato starch), cabbage, onions, squash, mushrooms and carrots in a lightly sweetened soy sauce with choice tofu, beef, chicken, spicy pork or veggies only.
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Ma Po  
Szechwan-style tofu dish in a very thick beef-bone sauce with tofu, mushrooms, onions and choice of beef, chicken or spicy pork.
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Blue Cactus  
Napa cabbage, shitake mushrooms, squash, carrots and onions with choice of soy, peanut, curry or oyster sauce. a very large stir-fry.
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Curry Chicken  
7 ounces of chicken breast tenderloin (can substitute tofu) stir-fried with squash, onions, and carrots in a sweet and powerful curry sauce.
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Stews
Korean Tofu Stew  
Too-boo chi gae) tofu, squash, radish, onion, mushrooms and garlic in a beef-bone broth with seafood seasoning.
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Korean Soft Tofu Stew  
Soon too-boo chi gae) shrimp, scallops and krab meat with squash, onions, and lots of soft tofu in beef-bone broth.
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Korean Tang Jung Stew  
Tang jung chi gae) rich korean miso made of fermented soybeans with tofu, squash, radish, mushrooms and onions.
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Korean Shredded Beef Stew  
U kay jung) lean long-grain shredded beef, bean sprouts, mushrooms, green onions and egg drop in a beef-bone broth.
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Kim Chi Stew  
Kim chee chi gae) spicy kim chee slow cooked with tofu and onions in a spicy beef-bone broth. Starts at medium plus spicy level.
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Korean Seafood Stew  
Ham-il chi gae) squid, flounder, shrimp, scallops, krab and tofu with squash, radish and onion in a rich seafood broth.
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Mondu Stew  
Mondu gook) beef, cabbage and onion dumplings in a beef-bone broth with seaweed paper garnish. no rice.
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Rice Cake Stew  
Thuck gook) thin sliced dense korean rice cakes in a beef-bone broth with seaweed paper garnish. no rice.
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Rice Cake and Mondu Stew  
Thuck mondu gook) combination of above two stews. no rice.
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Korean Beef And Tripe Stew  
So long tong) thin sliced lean beef and cow stomach (optional) with diced green onions in a thick beef-bone broth.
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Sandwiches & Such
Chicken Fried Chicken Sub  
Deep fried chicken tenderloins with mayo and mustard with lettuce and tomato on french bread
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Veggie Sub  
Sauteed zucchini or fried tofu served with lettuce and tomato with mayo and mustard on french bread.
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Chicken Tenders  
Big plate of deep-fried breaded chicken breast tenderloins served with honey mustard and fries.
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Bowl of Rice  
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Beans & Rice
Veggie Beans  
Slow cooked red or black beans over rice.
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Cajun Red Beans  
Slow cooked cajun style with sausage over rice.
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Cuban Black Beans  
Slow cooked in chicken broth with ham, onions and bell pepper over rice.
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Puerto Rican Red Beans  
Slow cooked with tomato over rice.
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Burritos & Such
Burrito  
Filling of choice with white cheese and salsa in a flour tortilla.
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Quesadillas  
Filling of choice with 12 pound white cheese in flour tortilla served with salsa. Fillings - sausage, chicken, spicy pork, ropa vieja beef, veggies, tofu or red/black beans.
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Ropa Vieja  
Slow cooked lean shredded roast beef stewed with tomato, onion and bell pepper served with choice of rice or beans and rice.
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Spanish Chicken  
7 ounces chicken tenderloins (can substitute tofu), bell peppers, onions and carrots braised in a reduced orange juice and vinegar sauce served with choice of rice or beans and rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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