Blue Coral Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood - Chilled |
| Tuna Tartare |
sashimi grade tuna with toasted pine nuts, crisp apple salad and paprika oil and crispy lavosh
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| Shellfish Trio |
blue crab with our mustard sauce, king crab with horseradish cocktail sauce and 'Louie style' colossal shrimp
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| Wild Gulf Prawn Cocktail |
with house made horseradish cocktail sauce
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| Bloody Mary Oysters |
today's fresh oyster selections on the 1-2 shell spiked with rain vodka bloody- mary sauce and fresh lime
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| Seared Filet Mignon |
carpaccio style, spice rubbed and flame seared with white balsamic-caper vinaigrette and pickled red onions
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| Yellowtail Crudo |
thinly-sliced and sushi grade with fresh blood orange vinaigrette, alaea salt and serrano chiles
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| Vodka Cured Peppered Salmon |
with julienne vegetables and dill sweet mustard
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| Blue Coral's Atlantis |
a sampling of our finest-oysters on the half shell, colossal shrimp cocktail, Alaskan king crab, 'louie style' shrimp and colorful array of dipping sauces
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| Seafood - Hot |
| Blue Crab Cake |
pan-seared and served with roasted tomato aioli
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| Crispy Calamari |
in a light buttermilk batter, served with lemon caper aioli and aromatic vinaigrette
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| Almond Shrimp |
crispy fried shrimp with a duo of dipping sauces
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| Baked Goat Cheese |
roasted beet salad with fig vinegar and crispy lavosh
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| Leaves and Bowls |
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| Crab and Shrimp Louie |
Alaskan king crab and colossal shrimp tossed with baby greens, crisp iceberg, tomatoes in classic louie dressing
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| Caesar Salad |
whole Romaine leaves, ciabatta croutons, white anchovies and a classic Caesar dressing
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| Five Baby Greens |
with hearts of palm, cherry tomatoes and white balsamic vinaigrette
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| White Clam Chowder |
east coast style chowder with bacon, leeks and potatoes
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| Maine Lobster Bisque |
fresh lobster stock creamed with a touch of sherry
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| Fins |
| Scottish Salmon |
simply grilled fillet with bernaise beurre blanc
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| Petrale Sole |
golden battered and sauteed in chive butter with toasted almonds
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| Pacific Wild Swordfish 'Oscar Style' |
grilled au poivre, coupled with steamed king crab legs and Hollandaise
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| Mahi Mahi |
alaea sea salt seasoned and grilled, served with lemon caper aioli
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| Yellowfin Tuna |
seared rare and sliced with delicate chive butter sauce
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| Arctic Char |
pan seared, crispy skin and served with citrus curry sauce
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| Pacific Wild Swordfish |
simply grilled, mojo verde marinade, roasted lemon and citrus-chili drizzle
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| Chilean Sea Bass |
baked in a parchment paper moon with fresh thyme and lemon in a fresh mediterranean tomato broth
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| Shells |
| Shrimp Scampi |
butterflied wild gulf prawns sauteed with garlic, roasted tomatoes and fresh basil in a lemon butter sauce
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| King Crab Legs |
shelled and steamed in a delicate, fresh herb-butter broth
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| Blue Coral Cippino |
gulf shrimp, jumbo sea scallop, Alaskan king crab, mania clams p.e.i. mussels and hand-cut fresh fish simmered in a zesty tomato broth
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| Lobster En Fuego |
our house favorite 'lounging lobster' on homemade chips, slowly baked with blue coral's signature creamy fuego chile aioli
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| Sea Scallops |
pan-seared and glazed with meyer lemon, honey and black pepper
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| Tristan Island Lobster Tails |
cold water tails, seasoned with pimenton spice, slowly-baked and served with drawn butter
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| Land and Air |
| Prime New York Strip Steak |
16 oz. grilled and served with garlic-herb compound butter and balsamic-braised shallots
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| Filet Mignon |
8 oz. center cut grilled with shiitake mushrooms and peppercorn demi-glace flavored Hollandaise
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| Kurabuta Pork Shank |
slow-braised berkshire pork, apple cider demi-glace
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| Free Range Chicken Breast |
house blend seasoned, garden fresh with chimichurri butter and your favorite from the sea: shrimp scampi, colossal lump crab cake, Alaskan king crab, broiled tristan Island lobster tail
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| Blue Coral Surf and Turf |
duet of petite filet and broiled tristan Island lobster tail with chimichurri butter
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| Accompany |
| Grilled Asparagus |
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| Fuji Apple and Blue Cheese Slaw |
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| White Truffled French Fries |
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| Lobster Mac N' Cheese |
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| Yukon Gold Mashed Potatoes |
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| Goat Cheese Potatoes Au Gratin |
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| Roasted Beet Salad |
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| Grilled Farmer's Market Vegetables |
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| Swiss Chard with Pancetta |
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| Mushroom Risotto |
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| Sweets |
| Granny Smith Tart Tatin |
fresh granny smith apples in puff pasty with notes of cinnamon and clove, finished with house made caramel sauce and vanilla bean ice cream
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| Molten Chocolate Cake |
a rich, warm scharfenberger semi-sweet chocolate ganache cake with butter shortbread cookies and vanilla and vanilla bean ice cream
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| Pumpkin Cheesecake with Gingersnap Crust |
fluffy pumpkin cheesecake on a crushed gingersnap crust toprred with fresh whipped cream and a toasted pumpkin in seed praline
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| Fresh Lemon Meringue Pie with Warm berry Compote |
sweet-tart, fresh lemon curd tartlet with meringue peaks atop warm berry compote
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| Fresh Tangerine Creme Brulee |
our smooth custard all dressed up with fresh tangerine slices and three buttery shortbread cookies
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| After Dinner Drinks |
| Apple Strudel |
apple liqueur and chateau doisy-vedrines sauterne make for a smooth cinnamon spiced after dinner cocktail
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| Godiva White Chocolate Martini |
sip your dessert, godiva white chocolate and starbucks cream liqueur shaken with amaretto disaronno and navan
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| Java and Juice a La Mode |
a delicious mix of van gough espresso vodka and blueberry juice with a dollop of rich whipped cream
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| Pineapple Madagascar Martini |
a delicious and exotic blend of fresh pineapple and navan, a madagascan black vanilla cognac, with fresh limes and cinnamon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price