Blue Dahlia Bistro Prices in Austin, TX 78702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salades |
| All salads are served with organic mesclun greens & bread. Housemade basil pesto is vegan. Add egg salad $3.25, tuna salad $4.25, chicken salad $4.50. Add smoked salmon or seared tuna steak $6.95. |
| Goat Cheese Salad Walnuts | $10.95 |
Parmesan and EVOO
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| Mozzarella Salad w/ Basil | $10.50 |
Tomatoes & basil pesto
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| Salade Nicoise w/Seared Ahi Tuna | $14.25 |
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| Maryland Crab Cake Salad | $14.95 |
Served with roasted red pepper aioli and pesto
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| Garbanzo Bean Salad | $9.75 |
Served w/cucumbers, tomatoes & basil pesto
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| Black Bean Salad | $9.75 |
Served w/avocados, tomatoes, cilantro, lime, mango, corn and bell pepper
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| Mesclun Greens Salad | $6.95 |
Served w/tomatoes, cucumber & basil pesto
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| Tartines |
| All sandwiches served on fresh baked whole wheat bread with butter & made with organic and local produce when available. |
| Ham With Gruyere Cheese | $8.95 |
Dijon mustard and cornichons
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| Tuna Salad with Basil | $8.95 |
Capers, white beans, onion and sun dried tomatoes
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| French Goat Cheese | $9.50 |
Served with olive tapenade, roasted red peppers & shaved parmesan
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| Chicken Salad | $8.95 |
Served with dried cranberries and walnuts
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| Roasted Turkey | $8.25 |
Served with cranberry chutney
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| Blue Dahlia Brie | $8.75 |
Served with walnuts and jam
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| Hummus | $8.50 |
Served with avocado, sprouts & chopped tomato
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| Roast Beef | $8.75 |
Served with capers and dijon creme fraiche
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| Organic Egg Salad | $7.95 |
Served with olive oil, dill and capers
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| Prosciutto | $10.50 |
Served with mozzarella, pesto and sun dried tomatoes
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| Smoked Salmon | $10.25 |
Served with herbed cream cheese and fresh dill
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| Breakfast |
| Butter Croissant | $2.50 |
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| Flavored Croissant | $3.25 |
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| Strawberry-Cream Cheese or Chocolate Hazelnut | $9.50 |
Daily organic egg frittata with bread and mesclun greens with pesto
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| Bread Basket for 2 w/ Nutella and jams | $6.95 |
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| Serving of Handmade Bread with Spreads | $4.95 |
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| French Crepes | $6.50 |
Served w/ vermont maple syrup & ghirardelli chocolate sauce and berries
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| Belgian Waffles | $6.95 |
Topped with berries and side of vermont maple syrup
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| Soft Boiled Eggs | $6.25 |
Served with organic greens and bread organic from vital farms
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| Blueberry Blintzes w/Sweet Ricotta | $6.95 |
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| Greek Yogurt Topped with Fresh Berries | $4.95 |
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| Homemade Granola w/Fresh Berries | $6.50 |
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| Parisian Baguette Sandwich | $6.95 |
Served with butter, ham, havarti cheese, tomato & choice of dill cream cheese or dijon mustard
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| Oatmeal topped w/Fresh Berries | $4.95 |
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| Parfait w/Yogurt | $6.00 |
Granola & fresh berries
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| Fruit Salad | $5.00 |
Served with melon, mango and berries
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| Plats du Soir |
| Served with fresh baked bread |
| Seared Ahi Tuna Steak | $17.50 |
seasoned with lemon pepper and served zucchini and yellow squash with cashews
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| Mussels Dijon | $14.25 |
White wine, cream and dijon based broth
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| Mussels Provencal | $14.25 |
Tomato, herbs and garlic based broth
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| Ratatouille | $13.95 |
Served over israeli couscous with parmesan cheese
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| Mushroom Crepes | $13.25 |
In a bleu cheese parmesan cream sauce and mesclun greens
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| Porcini Ravioli | $13.50 |
Served with basil pesto and shaved parmesan cheese and mesclun greens
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| Coq au Vin Blanc | $16.25 |
Dish of chicken, mushrooms, garlic, capers and prosciutto cooked in a white wine cream sauce
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| Bouillabaisse | $14.95 |
Provencal stew of cod, mussels, shrimp with onion, tomatoes, garlic and spices
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| Duck Cassoulet | $15.95 |
Served with lamb sausage, white beans, tomato, spices
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| Specialities de la Mason |
| All platters serve two and come with fresh handmade breads. |
| Board of Cheeses | $18.95 |
5 Assorted cheeses with olives and local bolo patisserie jam
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| Hummus | $10.75 |
Taboule, mesclun greens, olive platter
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| Meat Board | $18.50 |
Served with selection of 3 meats, port salut cheese, cornichons, olives & marcona almonds
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| Smoked Trout | $15.95 |
Served with garbanzo & olive salsa platter
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| Truffled Duck Mousse Pate | $17.50 |
Served with cornichons and pear
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| Happy Hour - Snacks to Share |
| Cheese Board | $10.00 |
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| Meat & Cheese Platter w/ Olives | $9.00 |
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| Hummus & Taboule w/ Greens & Olives | $6.00 |
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| Smoked Trout w/ Garbanzo & Olive Salsa | $9.00 |
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| Happy Hour - Tartines |
| Egg Salad w/ Olive Oil, Dill & Capers | $4.00 |
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| Blue Dahlia Brie w/ Walnuts | $5.00 |
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| Hummus w/ Avocado, Tomato & Sprouts | $5.00 |
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| Smoked Salmon | $6.00 |
Served w/ garlic & herb cream cheese
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| Desserts |
| Bread Pudding with Butter Rum Sauce | $6.00 |
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| Homemade Cheesecake | $6.50 |
Plain or with chocolate sauce or fresh fruit
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| Triple Chocolate Mousse | $7.00 |
Decandent dark, milk and white chocolate topped with chocolate shavings
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| Creme Brulee | $6.50 |
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| Flourless Chocolate Cake | $6.00 |
Served w/raspberry drizzle
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| Austin Scoops Seasonal Ice Cream | $5.00 |
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| Austin Scoops Raspberry Lemon Sorbet | $5.00 |
Vegan
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| Poached Pears | $5.75 |
Served with devonshire cream sauce and walnuts
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| Cheese Plate | $10.00 |
Choose 2 cheese, candied walnuts, blue dahlia jam
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| French Macaron Plate | $5.00 |
Choose 4 of the following flavors: Cappuccino, orange lemonade, chocolate, passion fruit, strawberry, pistachio
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| Single Macaron | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price