Blue Danube Restaurant Prices in Trenton, NJ 08611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Shrimp & Crab Legs Cocktail |
Shrimp cocktail & split alaskan king crab legs served with cocktail sauce
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| Roasted Red Pepper Salad |
With imported provolone, fresh mozzarella, prosciutto, & artichoke hearts
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| Stuffed Cherry Peppers |
Stuffed with prosciutto & imported provolone cheese
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| Pickle Platter |
An assortment of pickled vegetables to enhance your appetite
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| Hot Appetizers |
| Danube Sampler (For Two) |
Stuffed cabbage, pierogies, mititei & noodles with fried cabbage
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| Mediterranean Combo (For Two) |
Roasted peppers, broiled shrimp, stuffed mushrooms with crabmeat stuffing & fresh mozzarella cheese
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| Shrimp Wrapped in Prosciutto |
Topped with melted provolone cheese & mushroom sherry wine sauce
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| Stuffed Mushrooms with Crabmeat Stuffing |
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| Crab Cake |
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| Baked Sea Scallops |
In a mushroom cap wrapped with bacon. Served with our special sauce
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| Crabmeat Pierogies |
Pierogies stuffed with crabmeat topped with marinara sauce
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| Clams Casino |
Topped with diced peppers, onions & bacon in a tangy lemon sauce
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| Turoscuza |
Noodles mixed with fried cabbage, onion, cheese, bacon & sausage
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| Chicken Livers |
Chicken livers in mushroom caps, wrapped with bacon. Served with our special sauce
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| Potato Pancakes |
Served with sour cream or apple sauce
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| Pierogies |
Stuffed with potato & cheese, sauteed with onions
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| European Noodles |
Noodles mixed with fried cabbage & homemade sausage
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| Garlic Bread with Mozarella |
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| Soup of the Day |
Cup, bowl
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| Old World Classics |
| Entrees served with soup or salad |
| Pete's Choice |
Filet mignon, chicken, & mititei, sauteed with peppers, onions, tomatoes, mushrooms, potatoes, artichoke hearts, white wine & spices
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| Taste of Europe |
Stuffed cabbage, pork schnitzel, pierogies, & homemade sausage on a bed of cabbage and sauerkraut. For one, for two
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| Touch of Hunedoara |
A sampling of eastern european classics including stuffed cabbage, wiener schnitzel, mititei romanian sausages & noodles with fried cabbage. For one for two
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| Sauerbraten |
Beef marinated in sweet & sour gravy, served with spaetzels
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| Jaeger Schnitzel |
Wiener schnitzel topped with mushroom gravy
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| Hungarian Beef Goulash |
Marinated tenderloin tails & tenderloin chains, served with noodles
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| Wiener Schnitzel |
Thin medallions of veal breaded & pan fried to perfection
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| Stuffed Cabbage & Pierogies |
Cabbage rolls stuffed with pork, beef & rice accompanied by potato & cheese filled pierogies
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| Mititei |
Ground beef & veal marinated with garlic & spices, rolled into sausages & grilled to preference
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| Veal Paprikas |
Veal cubes in a lush paprika cream sauce, served with dumplings
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| Pork Tenderloin |
Sauteed with cabbage, sauerkraut, tomatoes, & tangy paprika
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| Chicken Paprikas |
Boneless chicken prepared in a lush paprika cream sauce served with dumplings
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| Chicken Mehedinti |
Boneless chicken sauteed with cabbage, sauerkraut, sour cream & dill.
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| Steaks & Chops |
| Filet Mignon |
Regular cut, petite cut
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| Beef Porterhouse Steak (24 Ounces) |
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| Steak au Poivre |
Medallions of filet mignon coated with fresh crushed peppercorns sauteed in a mustard cognac sauce
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| Steak Diane |
Medallions of filet mignon sauteed with shallots in a mushroom cream sauce
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| New York Strip Steak |
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| Broiled Pork Chops |
A pair of double thick center pork chops
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| Veal |
| Veal Oscar |
Tender medallions of veal topped with asparagus & jumbo lump crabmeat, finished with bearnaise sauce
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| Veal Joseph |
With fresh sliced tomatoes & melted mozzarella in a mushroom garlic sauce
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| Veal Zingara |
Asparagus, tomatoes, greek olives, & prosciutto in a beaujolaise wine sauce
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| Veal with Artichoke Hearts & Mushrooms |
Sauteed in a sherry wine sauce
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| Veal Budapest |
Sauteed with mushrooms & garlic in a white wine sauce
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| Poultry |
| Chicken Elizabeth |
With broccoli & sun dried tomatoes in a sauce of white wine, lemon & butter topped with melted cheese
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| Chicken Madiera |
Sauteed with mushrooms, artichoke hearts & madiera wine
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| Chicken Ariana |
Sauteed with broccoli & mushrooms in a garlic & white wine sauce topped with parmesan cheese, served over pasta
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| Chicken Parmesan |
Pan fried, topped with marinara sauce, melted mozzarella & parmesan cheese
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| Chicken Princess |
Sauteed with fresh mushrooms, shallots, dill, & white wine. Served over rice
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| Chicken Francaise |
Batter dipped & Sauteed in lemon, butter & white wine
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| Seafood |
| Entrees served with soup or salad |
| Deluxe Seafood Combo |
Broiled lobster tail, alaskan king crab legs, stuffed mushrooms with lump crabmeat, shrimp and scallops, served with drawn butter
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| Alaskan King Crab Legs |
Served with drawn butter
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| Surf and Turf |
A classic combination of filet mignon and lobster tail. Choose your size. Market priced
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| Paella |
A variation on a classic. Lobster tail, shrimp, scallops, chicken, proscuitto with shallots and spices mixed with rice
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| Seafood Fra Diavolo |
Lobster tail, shrimp and scallops sauteed in a tangy marinara sauce served over pasta
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| Crab Cakes |
With jumbo lump crabmeat stuffing
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| Stuffed Flounder |
Filet of flounder stuffed with jumbo lump crabmeat stuffing
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| Filet of Salmon |
Topped with shallots, fresh tomatoes, dill and wine sauce
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| Broiled Sea Scallops |
With butter and lemon
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| Shrimp Budapest |
Jumbo shrimp sauteed with mushrooms and garlic in a white wine sauce. Served over rice
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| Flounder Francaise |
Batter dipped & sauteed in white wine, lemon and butter
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| Tilapia Cajun Style |
With lemon & butter
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| Broiled Orange Roughy |
With lemon & butter
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| Linguini & Clam Sauce |
Your choice red or white sauce
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| Desserts |
| Apple Strudel |
Topped with ice cream & whipped cream
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| Tiramisu |
Lady fingers soaked in espresso layered with marscapone cheese laced with godiva & kahlua liqueurs
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| Crepes |
Thin pancakes rolled with your choice: apricot, strawberry, raspberry or lekvar
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| Cheese Cake |
Topped with strawberries
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| Savarina |
Rum soaked sponge cake topped with strawberries, ice cream & whipped cream
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| Rice Pudding |
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| Sundaes & Parfaits |
Strawberry, hot fudge, butter scotch, grasshopper, creme de menthe
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| Chocolate Croquant |
A chocolate mousse cake
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| Romanian Plachinta |
Crepes layered with a warm ricotta cheese filling
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| Tartuffo |
Manhattan or white chocolate raspberry
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| Sorbets |
Orange, lemon, or coconut
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| Chocolate Walnut Cake |
Chocolate walnut cake layered with chocolate walnut fudge
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price