Blue Elephant Thai Cuisine Prices in Murrells Inlet, SC 29576
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| GAI-SE-TE |
Chicken Satay
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| PO PIA TOD |
Spring Rolls
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| PEAK GAI YATSAI |
Chicken Wings Chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.
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| GOONG HAW GEAW |
Golden Shrimp Deep fried in a wonton wrapper, served with sweet and sour sauce.
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| KANOM JEAB |
Steam Thai Dumpling Mixed ground chicken and Thai herb stuffed in wonton skin and serve with homemade sauce.
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| PRA MUK TOD |
Calamari Sliced calamari, marinated in special herbs and served with sweet and sour sauce.
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| SOUP |
| TOM YUM GOONG |
Shrimp with lemon grass, mushrooms, tomatoes, and lime leaf
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| TOM KHA GAI |
Coconut Chicken Soup Chicken with mushrooms, lemon grass, lime juice, onion and cilantro
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| SALADS |
| SOM TUM |
Papaya Salad Shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.
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| YUM NUA |
Spicy Been or Fresh Tuna Salad Sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.
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| THAI CURRIES |
| GANG PED PED YANG |
Duck Sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and Thai basil.
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| GANG DANG |
Spicy Red Curry Chicken or Beef, red curry with coconut, bamboo shoots, and basil.
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| GAND KEOW |
Spicy Green Curry Chicken, Beef, or Pork, green curry with coconut, eggplant, carrots, peas and basil.
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| GANG GAREE |
Spicy Yellow Curry Chicken, Beef, or Pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.
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| GANG MA SA MAN |
Musaman Curry Chicken or Beef, potatoes, carrots, peanuts, onions, peas, and baby corn.
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| CHEF SPECIALTIES & SEAFOOD |
| PANANG PRA SALMON |
Salmon Panang Curryor Ginger Sauce Steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.
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| PAD GOONG GRA TIEM |
Shrimp Garlic Shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.
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| THAI ELEPHANT SEAFOOD |
Seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of New Zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. Served i
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| PRA LARD PRIK |
Grouper Steamed with pease and kafir leaves, mixed with house special sauce.
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| PAD TA-RAY |
Thai Elephant on the Sea Seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of New Zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate
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| ENTREES |
| GAI PAD MET MA-MUANG |
Chicken with Cashew Nuts Sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.
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| PAD PREW WAN |
Sweet and Sour, Chicken, Beef, Pork, or Tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli
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| PAD GRA TIEM |
Garlic Chicken, Beef, Pork, or Tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.
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| PAD MORAKOT |
Chicken, Pork, or Tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.
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| PAD KA-PROW |
Pad Basil Chicken, Beef, Pork or Tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant
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| PAD KINK |
Pad Fresh Ginger Chicken, Beef, Pork or Tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.
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| PED TAMARIN |
Duck A MUST TRY Duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
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| NOODLES |
| PAD THAI |
PAD THAI Stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.
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| PAD KEE MOW |
Drunken Noodles Stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and Thai basil.
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| RICE |
| KHAO PAD |
Thai Fried Rice Fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.
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| KHAO PAD SA- PA-ROT |
Pineapple Fried Rice Fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.
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| STICKY RICE |
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| DESSERT |
| FRIED BANANA |
WITH HONEY
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| HOMEMADE COCONUT ICE CREAM |
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| FRIED BANANA |
WITH COCONUT ICE CREAM
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| MANGO |
WITH STICKY RICE
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| BEVERAGES |
| THAI ICE TEA |
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| THAI ICE COFFEE |
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| HOT TEA |
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| SODA AND DIET SODA |
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| SINGHA THAI BEER |
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| PRIVATE LABEL WINE SELECTION |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price