Blue Elephant Thai Restaurant Prices in Bakersfield, CA 93314
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 3:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Sate | $7.00 |
Skewers of thinly sliced chicken breast or pork marinated in thai spices. Served with peanut sauce and sweet cucumber sauce.
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| Blue Elephant Spring Rolls | $7.00 |
Crispy rolls stuffed with vegetables. Served with sweet & sour sauce.
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| Naked Shrimp | $10.00 |
Deep fried shrimp with wonton skin in special seasoning.
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| Calamari De Thai | $9.00 |
Lightly flavored and deep fried with spicy thai sauce.
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| Pot Stickers | $7.00 |
Vegetable and chicken or vegetable only stuffed dumplings, served in panang sauce.
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| Angel Wings | $9.00 |
De-boned chicken wing stuff with chicken, onion and clear noodles.
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| Chinese Eggplant Tempura | $9.00 |
Thin slices, breaded and deep fried until golden crispy. Served with spicy mayo sauce.
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| Golden Tofu | $7.00 |
Deep-fried until golden crispy. Served with sweet & sour sauce topped of crush peanut.
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| Crab Rangoon | $8.00 |
Deep-fried wonton skin stuffed with cream cheese and imitation crab meat.
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| Crab Cake | $12.00 |
Blue crab meat, thai herbs and seasoned breadcrumbs. Served with sweet mango sauce.
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| Shrimp Tempura | $10.00 |
Fresh shrimps, breaded and deep fried until golden crispy. Served with light soy sauce.
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| Salads |
| Garden Salad | $5.00 |
Mixed vegetable with house dressing or peanut dressing.
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| Andaman Seafood Salad | $20.00 |
An assortment of seafood in hot chili pepper, cucumbers, onions, tomatoes, cilantro and fresh lime.
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| Grilled Beef Salad | $15.00 |
Grilled sliced medium rare beef with onions, mint leaves, cilantro, chili and lime dressing.
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| Blue Elephant Green Papaya Salad | $16.00 |
Fine shredded green papaya tossed with beans, tomatoes, peanut, garlic and hot chili. Served with grilled shrimp and sticky rice.
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| Crystal Salad | $16.00 |
Glass noodles mixed with shrimp and onion in spicy lime dressing.
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| Soup |
| Tom Yum | $6.00 |
A famous hot & sour soup prepared with lemongrass, mushrooms and thai chili.
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| Tom Kah | $6.00 |
A rich coconut soup prepared with a combination of thai herbs, mushrooms and fresh thai chili.
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| Seafood Soup | $20.00 |
Blend of shrimp, scallop, crabmeat and mussels in a spicy lemongrass broth.
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| Wonton Soup | $6.00 |
Chicken bouillon with chicken dumpling and vegetable.
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| Tofu Soup | $6.00 |
Vegetarian broth with soft tofu, skin tofu, black mushroom and napa cabbage.
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| Traditional Thai Fare |
| Served with rice |
| Sea Scallop Garlic | $22.00 |
Sauteed sea scallop with house special garlic sauce on a bed of fresh spinach.
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| Prawns & Asparagus | $19.00 |
Sauteed in a light soy sauce with garlic and shitake mushroom.
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| Talay Thai | $22.00 |
Shrimps, scallops, clams, squid and fish stir-fried with chili peppers, basils and tomato sauce.
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| Shrimp with Eggplant | $19.00 |
Sauteed thai eggplant with shrimp and bell peppers flavored with black bean sauce and sweet basil leaves.
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| Roasted Duck with Red Curry | $17.00 |
Half a boneless roasted duck topped with spicy red curry sauce, fresh basil, bell peppers, tomatoes and pineapple.
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| Pork Prig King | $13.00 |
Sliced pork and green beans in our special curry sauce.
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| Fresh Ginger Beef | $13.00 |
Fresh ginger, mushrooms, bell peppers, scallion, carrot, zucchini and onion in light brown sauce.
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| Choo Chee Red Snapper | $19.00 |
Filet of white fish with red curry paste, coconut milk, lime leaves and basil.
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| Panang Beef Short Ribs | $21.00 |
Slow cooked beef short rib in panang curry and coconut cream.
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| Crispy Fried Red Snapper with Three Flavored Chili | $19.00 |
Fried red snapper with thai chili and tamarind sauce.
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| Spicy Basil | $13.00 |
Sliced chicken or mock chicken with green beans, onions, basils and hot chili sauce.
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| Crispy Garlic Chicken | $13.00 |
Bread herbs marinated chicken breast with fried garlic and basil.
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| Cashew Chicken | $13.00 |
Sliced chicken with cashews, onions and roasted chili.
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| Sweet & Sour Chicken | $13.00 |
Chicken in thai sweet and sour sauce with onions, bell peppers, tomatoes, cucumber, carrot and pineapple.
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| Salmon Green Curry | $21.00 |
Broiled fresh filet of salmon with our special spicy green curry. Served with fresh basil, carrot and eggplant.
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| Curry |
| Served with rice |
| Yellow Curry | $13.00 |
Indian curry thai style with coconut cream, potatoes and onion.
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| Red Curry | $13.00 |
Blend of eight spices, bamboo shoots and eggplant in a coconut cream base.
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| Green Curry | $13.00 |
Slightly sweet coconut cream curry with slices of thai eggplant, bamboo shoots and thai basil accents.
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| Panang Curry | $13.00 |
Distinctive blend of thai curry with coconut milk and kaffir lime leaves.
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| Sample Of Any Three Curries | $16.00 |
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| Sample All Four Curries | $20.00 |
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| Rice & Noodles |
| Pad Thai | $13.00 |
Thin rice noodles stir-fried with bean sprouts, green onion, egg, tamarind sauce and side of crushed peanut.
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| Pad See-Ew | $13.00 |
Stir-fried flat rice noodles with garlic, broccoli, carrot and egg.
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| Drunken Noodle | $13.00 |
Pan-fried flat rice noodles, onions, bell peppers, egg, basil and chili.
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| Spicy Fried Rice | $13.00 |
Stir-fried rice with egg, basil leaves, chili, bell peppers and onions.
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| Blue Elephant Fried Rice | $13.00 |
Thai classic style fried rice pan-fried with egg, onion, green onion and tomatoes
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| Pineapple Fried Rice | $17.00 |
Sauteed rice, shrimps, chicken, raisins, cashew nut, egg, onions and pineapple with a touch of curry.
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| Blue Crab Fried Rice | $19.00 |
Jasmine rice sauteed with fresh blue crab meat, egg and green onion.
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| Chow Mein | $19.00 |
Egg noodle stir-fried with mixed vegetables.
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| Vegetarian |
| Served with rice |
| Spicy Eggplant | $12.00 |
Stir-fried eggplant with thai basils in special sauce.
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| Green Bean Prig King | $12.00 |
Sauteed green bean and chili paste make this thai classic.
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| Garlic Green Bean | $12.00 |
Sauteed with string bean and choice of garlic sauce or spicy red curry.
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| Veggie Lover | $12.00 |
Sauteed with seasonal veggies.
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| Golden Triangle | $12.00 |
Golden fried tofu with seasoning, vegetables and peanut curry sauce.
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| Lunch Menu |
| Lunch Ginger | $9.00 |
Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in a light brown sauce.
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| Lunch Spicy Basil Leaves | $9.00 |
Sauteed choice of meat, bell peppers and onions in fresh basil and hot chili sauce.
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| Lunch Cashew Nut | $9.00 |
Choice of meat, bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce.
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| Lunch Spicy Eggplant | $9.00 |
Sauteed eggplant with thai basil in special sauce.
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| Lunch Spicy Green Bean | $9.00 |
Sauteed green bean with spicy red curry.
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| Lunch Garlic Green bean | $9.00 |
Sauteed green bean with garlic sauce.
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| Lunch Sweet & Sour | $9.00 |
Choice of meat in thai sweet and sour sauce with onions, bell peppers, tomatoes, zucchini, carrot and pineapple.
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| Lunch Veggie Lover | $9.00 |
Medley of broccoli, carrot, onion, sprouts, mushrooms, baby corn, cabbage and zucchini in a light brown sauce.
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| Lunch Yellow Curry | $9.00 |
Mild curry with potatoes and onion.
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| Lunch Red Curry | $9.00 |
Blend of eight spices with bamboo shoots and eggplant.
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| Lunch Green Curry | $9.00 |
Slightly sweet curry with slices of thai eggplant, bamboo shoot and basil.
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| Lunch Panang Curry | $9.00 |
Distinctive blend of thai curry with zucchini, bell peppers, coconut milk and kaffir lime leaves.
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| Lunch Crispy Garlic Chicken | $11.00 |
Bread herbs marinated chicken breast with fresh garlic, deep-fried and served with fried basil leaves on top.
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| Lunch Special Chu-Chee Salmon | $15.00 |
Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.
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| Lunch Special Blue Elephant Cha Cha | $12.00 |
Stir-fried sole filet with chili, basil and bell peppers.
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| Lunch Special Spicy Garlic Shrimp | $13.00 |
Shrimp in a garlic sauce prepared with black pepper, carrot and mushrooms.
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| Lunch Special Andaman Shrimp | $13.00 |
Sauteed shrimp with tomatoes, green onion, red bell pepper and curry powder.
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| Signature A La Carte |
| Served with rice |
| Spicy Garlic Shrimp | $19.00 |
Shrimp in a garlic sauce with black pepper, carrot and mushrooms.
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| Smokin Seafood | $25.00 |
An assortment of sizzling fresh seafood with spicy red curry.
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| Crispy Salmon | $21.00 |
8oz skin-on Atlantic salmon pan-grilled with a light drizzle of extra virgin olive oil. Topped with sauce of choice
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| Blue Elephant Cha Cha | $21.00 |
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| Coconut Paradise | $22.00 |
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| Fried Fish 3 Ways | $29.00 |
Deep-fried whole fish, topped with 3 flavors sauce and crispy basil leaves.
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| Lime Fish | $29.00 |
Whole striped bass steamed with thai spicy lime juice.
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| Sides |
| Jasmine Rice | $2.00 |
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| Brown Rice | $2.00 |
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| Sticky Rice | $3.00 |
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| Coconut Rice | $3.00 |
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| Desserts |
| Tiramisu | $7.00 |
Mocha coffee soaked with mascarpone cheese.
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| Cheeseca | $7.00 |
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| Sweet Sticky Rice with Mango | $9.00 |
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe sweet mango.
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| Thai Coconut Custard | $9.00 |
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| Bar-B-Que Sticky Rice | $7.00 |
Sweet sticky rice with banana inside, wrapped with banana leaves.
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| Banana Roll with Honey | $6.00 |
Banana wrapped with egg roll skin, deep fried to golden crisp. Served with honey on top.
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| House Cookie | $5.00 |
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| Coconut Ice Cream | $5.00 |
Made with fresh coconut milk and coconut flesh.
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| Mango Mousse Cake |
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| Creme Brulee | $7.00 |
Custard cream topped with burnt brown sugar.
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| Sweet Sticky with Durian | $9.00 |
Thai sticky rice cooked with coconut milk and sugar, served along side with ripe durian.
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| Fried Banana Thai Style | $7.00 |
Sliced banana, breaded with shredded coconut and sesame seed, deep fried.
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| Green Ted Ice Cream | $5.00 |
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| Beverage |
| Premium Thai Iced Tea | $3.00 |
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| Premium Thai Iced Coffee | $3.00 |
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| Pomegranate Lemonade | $3.00 |
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| Pomegranate Iced Tea | $3.00 |
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| Lemonglass Iced Tea | $3.00 |
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| Hot Tea | $3.00 |
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| Hot Coffee | $3.00 |
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| Sparking Water | $4.00 |
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| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Dr Pepper | $3.00 |
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| Orange Fanta | $3.00 |
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| Lemonade | $3.00 |
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| Iced Tea | $3.00 |
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| Fresh Young Whole Coconut | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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