Blue Fin Japanese Restaurant Prices in Middleton, MA 01949
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Sushi Bar Appetizer |
| Squid Salad | $6.00 |
Cooked squid marinated in sesame seasonings
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| Ebi - Su | $8.00 |
Shrimps seasoned in vinegar
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| Tako - Su | $8.00 |
Octopus seasoned in vinegar
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| Kani - Su | $12.00 |
King crab seasoned in vinegar
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| Maguro Yamakake | $8.00 |
Chunks of raw tuna over grated japanese yam
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| Starters |
| Edamame | $5.00 |
Boiled fresh soybeans, lightly salted
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| Vegetable Croquettes | $4.00 |
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| Octopus Bites | $5.00 |
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| Tatsuta - Age | $6.00 |
Ginger battered crispy fried chicken
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| Gyoza | $5.25 |
Pork and vegetable dumplings served steamed or fried
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| Shumai | $4.75 |
Round-shaped shrimp dumplings served steamed or fried
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| Fried Oysters | $9.00 |
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| Salads |
| Served with homemade traditional soy sauce or ginger dressing |
| House Salad | $3.50 - $4.50 |
Lettuce, english cucumber, celery, radish, tofu and wakame seaweed
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| Seaweed Only Salad | $5.50 |
Seasoned fresh seaweed
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| Seaweed Salad | $4.50 - $6.50 |
House salad with seasoned seaweed
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| Seafood Salad | $11.00 |
House salad with assorted sashimi
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| Avocado Salad | $7.00 |
House salad with tobiko, crabstick and avocado marinated with mayonnaise
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| Lobster Salad | $12.00 |
House salad with lobster, tobiko and avocado marinated with mayonnaise
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| Soup |
| Miso | $2.00 |
Soybean soup with seaweed , tofu and scallions
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| Agedashi Tofu | $6.00 |
Deep fried tofu in a light fish broth with scallions and grated daikon radish
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| Noodle Soup |
| Thick buckwheat or buckwheat noodles in soup |
| Kitsune Udon | $9.50 |
Served with sweet fried tofu, wakame seaweed and scallions
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| Shrimp Tempura Udon | $12.50 |
Big shrimp tempura, wakame seaweed and scallions
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| Seaweed Udon | $11.50 |
Wakame seaweed and scallions
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| Cold Soba | $9.50 |
Chilled buckwheat noodles on a basket topped with dried seaweed served with a dipping sauce
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| Tenzaru | $13.50 |
Cold buckwheat noodles served with a side of shrimp tempura and a special noodle sauce for dipping
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| Tempura |
| Vegetable | $6.00 |
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| Sweet Potato | $6.00 |
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| Squid | $7.00 |
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| Big Shrimps | $9.00 |
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| Mixed Tempura | $9.00 |
Shrimp and vegetables
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| Soft Shell Crab | $9.00 |
Served with ponzu sauce
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| Yakitori |
| Yakitori | $5.00 |
Grilled skewers of boneless chicken with scallions
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| Sunagimo | $5.00 |
Grilled skewers of chicken giblets
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| Tataki |
| Beef Tataki | $14.50 |
Thinly sliced beef, rare served with scallions, spicy grated daikon radish and ponzu sauce for dipping
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| Tuna Tataki | $13.50 |
Slightly cooked tuna served with scallions, spicy grated daikon radish and ponzu sauce for dipping
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| Salmon Tataki | $9.50 |
Slightly cooked salmon served with scallions, spicy grated daikon radish and ponzu sauce for dipping
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| Mackerel Tataki | $7.50 |
Half cooked mackerel served with japanese ponzu sauce, grated radish and scallions
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| Seafood |
| Steamed Mussels |
Steamed in sake with garlic
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| Spicy Broiled Scallops | $8.00 |
Broiled scallops served with spicy mayonnaise
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| Squid and Shitake | $7.50 |
Pan fried squid and black mushrooms with ginger sauce
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| Vegetables |
| Hiyayako | $4.50 |
Chilled tofu served with grated ginger, scallions and bonito
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| Pickled Vegetables | $5.00 |
Japanese-style pickled nappa and takuan radish
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| Ginger Eggplant | $5.00 |
Sauteed japanese small eggplant with ginger sauce
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| Pan Fried Spinach | $5.50 - $9.00 |
Pan fried spinach with garlic, and soy sauce
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| Rice | $1.50 |
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| Sushi Rice | $2.50 |
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| Brown Rice | $2.50 |
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| Broiled Fish |
| Lightly salted, broiled fish served with lemon and a side of grated daikon radish |
| Saba | $8.00 |
Broiled mackerel filet
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| Samma | $7.00 |
Broiled samma mackerel whole fish
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| Hokke | $6.00 - $11.00 |
Broiled whole japanese aika mackerel marinated with salt
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| Salmon | $8.00 |
Broiled salmon filet
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| Shishamo | $5.50 |
Broiled smelts
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| Sashimi Plate |
| White Tuna Sashimi | $7.50 |
Thinly sliced raw white tuna
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| Hirame Sashimi Usuzukuri | $12.00 |
Thinly sliced raw fluke served with ponzu sauce
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| King Crab Sashimi | $20.00 |
Cooked king crab dipped with sweet vinegar
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| Mixed Sashimi | $25.00 |
0
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| Sashimi Deluxe | $60.00 |
Chef's choice of assorted filets of premium raw fish
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| Maki Combo |
| Nigiri Combo | $18.00 |
8 pieces of assorted nigiri and 6 pieces of tuna roll
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| New California Maki Combo | $16.00 |
Selection of new california roll, tuna roll and bluefin roll
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| New England Maki Combo | $16.00 |
Selection of unagi-cucumber roll California roll and spicy tuna roll
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| The Blue Fin Fisherman's Boat |
| With blue fin roll |
| Sushi & Maki Boat (28 Pcs) | $42.00 |
A combination of chef's choice of assorted sushi and rolls
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| Sushi & Maki Boat Deluxe (40 Pcs) | $58.00 |
A combination of chef's choice of premium assorted sushi and rolls
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| Sushi, Sashimi & Maki Boat Deluxe (51 Pcs) | $68.00 |
A combination of chef's choice of premium assorted sushi, sashimi and rolls
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| Blue Fin Super Sushi Combo |
| Your choices of sushi plate, sashimi excluded. All super sushi combos include any nigiri pieces and rolls except for the day's specials or special rolls |
| Combo A | $23.00 |
12 pieces sushi combo (1.91/p)
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| Combo B | $36.00 |
20 pieces sushi combo (1.80/p)
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| Combo C | $52.00 |
30 pieces sushi combo (1.73/p)
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| Donburi |
| Served with miso soup |
| Tekka - Don | $18.00 |
Sliced raw tuna over a bed of seasoned sushi rice
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| Salmon Ikura - Don | $18.00 |
Sliced raw salmon with salmon roe over a bed of seasoned sushi rice
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| Ikura - Don | $20.00 |
Salmon roe over a bed of seasoned sushi rice
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| Uni - Don | $20.00 |
Sea urchin over a bed of seasoned sushi rice
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| Uni Ikura - Don | $20.00 |
Sea urchin and salmon roe over a bed of seasoned sushi rice
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| Chirachi | $19.00 |
Chef's Choice of assorted fresh fish and vegetables over a bed of seasoned sushi rice
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| Chirachi Deluxe | $24.00 |
Chef's choice of premium assorted fresh fish and vegetables over a bed of seasoned sushi rice
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| Kastu Don | $12.00 |
Deep fried pork cutlet sauteed with eggs served over a bed of rice. Served with salad
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| Chicken Kastu Don | $11.50 |
Deep fried chicken cutlet sauteed with eggs served over a bed of rice. Served with salad
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| Una Don | $18.00 |
Broiled fresh water eel served over a bed of rice. Served with salad
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| Spicy Beef Don | $12.50 |
Sliced beef and onions in spicy sauce served over a bed of rice. Served with salad
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| Spicy Pork Don | $12.50 |
Sliced pork and onions in spicy sauce served over a bed of rice. Served with salad
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| Big Tempura Combo Set |
| Served with mixed tempura, avocado salad, shumai, rice and miso soup |
| Chicken Teriyaki | $22.00 |
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| Grilled Salmon Filet | $22.00 |
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| Pork Ginger | $22.00 |
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| Tempura Set |
| Served with salad, rice and miso soup |
| Vegetables | $10.50 |
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| Deluxe Tempura | $15.00 |
Selection of big shrimp and vegetables
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| Chicken and Vegetables | $14.50 |
Selection of chicken and vegetables
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| Assorted Seafood and Vegetables | $20.00 |
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| Blue Fin Original Set |
| Served with salad, rice and miso soup |
| Pork Ginger Set | $13.50 |
Pan fried ginger-flavored pork with onions and a side of vegetable croquettes
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| Sashimi Set | $16.00 |
Assorted raw fish with a side of grated radish and salmon roe
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| Sashimi Tempura Set | $22.00 |
Assorted raw fish with a side of grated radish, salmon roe and mixed tempura
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| Tuna & Yam Set | $15.50 |
Tuna and japanese yam with a side of garlic spinach
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| Fried Oyster Set | $14.00 |
Served with ginger eggplant
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| Tatsuta - Age Set (Fried Chicken) | $14.00 |
Ginger battered crispy fried chicken served with ginger eggplant
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| Konabe Set |
| Individual meal. Served with rice |
| Pork Chige Nabe | $16.00 |
Thinly sliced pork, kimuchee, seafood, vegetables and tofu simmered in miso soup
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| Yosenabe | $16.00 |
Assorted seafood, chicken and vegetables simmered in a mild fish broth
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| Mein Dish - Beef |
| Served with garlic noodles, rice and miso soup |
| New York Sirloin Steak | $20.00 |
A 14 oz. new york sirloin beef steak grilled just the way you want it. Served with roasted potatoes and chef's vegetables of the day
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| Wafu Steak | $18.00 |
Japanese style steak served with grated radish and smothered in ginger sauce
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| Sirloin Beef Teriyaki | $18.00 |
Broiled sirloin beef smothered in our own homemade teriyaki sauce
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| Sirloin Beef Yakiniku (with Spinach) | $18.00 |
Thinly sliced sirloin beef in a spicy korean sauce
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| Mein Dish - Chicken and Pork |
| Served with garlic noodles, rice and miso soup |
| Chicken Teriyaki | $14.50 |
Broiled chicken smothered in our own homemade teriyaki sauce
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| Chicken Cutlet | $14.50 |
Lightly breaded and deep fried chicken cutlet
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| Garlic Lemon Chicken | $14.50 |
Garlic and lemon-flavored chicken served with ginger sauce
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| Spicy Curry Chicken | $14.50 |
Spicy chicken grilled in a black pepper, chili pepper and curry-flavored marinade
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| Pork Cutlet | $14.50 |
Lightly breaded and deep fried pork cutlet
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| Pork Yakiniku (with Onions) | $14.50 |
Thinly sliced pork in a spicy korean sauce
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| Mein Dish - Seafood |
| Served with garlic noodles, rice and miso soup |
| Salmon Teriyaki | $15.50 |
Broiled salmon smothered in our own homemade teriyaki sauce
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| Seafood Teriyaki | $20.00 |
Broiled shrimps, scallops and squid smothered in our own homemade teriyaki sauce
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| Grilled Salmon Filet | $15.50 |
A filet salmon brushed with a lemon basil ginger sauce
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| Grilled Shrimp and Scallops | $18.00 |
Broiled shrimps and scallops in a ginger butter sauce
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| Shrimp Garlic Noodles | $14.50 |
Pan fried yellow egg noodles with garlic, shrimps and mixed vegetables
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| Pan Fried Vegetables |
| Pan fried mixed vegetables in ginger sauce served with rice and miso soup |
| Pan Fried Vegetables | $11.50 |
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| Pork Pan Fried Vegetables | $14.00 |
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| Chicken Pan Fried Vegetables | $14.00 |
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| Seafood Pan Fried Vegetables | $16.00 |
Served with shrimps, squid and scallops
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| Blue Fin Special Chef's Choice Sushi |
| Hirame Sushi Chigiri (3) | $8.50 |
Raw fluke sushi served with daikon and ponzu sauce
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| Nigiri Appetizer (5) | $12.00 |
Selection of tuna, salmon, yellowtail, unagi and ebi sushi
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| Sirloin Beef Sushi (3) | $7.50 |
Thinly sliced sirloin beef cooked medium rear served with grated ginger
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| Big Sea Eel Sushi | $7.50 |
Whole sea eel sushi served with anago sauce
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| Big 8 Premium | $26.00 |
8 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
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| Big 10 Premium | $34.00 |
10 pieces of the day's chef's choice of premium sushi. Please ask for today's special sushi
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| Blue Fin Special Maki |
| Blue Fin Maki | $7.50 |
Shrimp tempura with cucumber and tobiko
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| Spider Maki | $10.50 |
Soft shell crab with cucumber and tobiko
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| Rainbow Maki | $11.50 |
California roll wrapped with tuna, salmon and shrimp
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| Caterpillar Maki | $11.50 |
Eel and cucumber roll wrapped with avocado
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| Scorpion Maki | $12.50 |
Eel, avocado and tobiko wrapped with shrimp
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| Dragon Maki | $14.00 |
California roll wrapped with grilled eel
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| Alaska Maki | $11.50 |
California roll wrapped with salmon
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| Isobe Maki | $9.50 |
Tuna, salmon, white fish, crabstick, cucumber and ginger specially wrapped with seaweed
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| Sushi - Nigiri |
| Inari (Sweet Bean Curd Wrapper) | $1.50 |
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| Tamago (Egg Omelet) | $1.50 |
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| Kanikama (Crab Stick) | $1.50 |
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| Saba (Mackerel) | $2.00 |
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| Ika (Squid) | $2.00 |
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| Tako (Octopus) | $2.50 |
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| Ebi (Shrimp) | $2.00 |
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| Hirame (Fluke) | $2.50 |
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| Maguro (Tuna) | $2.95 |
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| Sake (Salmon) | $2.75 |
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| Hamachi (Yellowtail) | $2.95 |
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| Hokkigai (Surf Clam) | $2.50 |
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| Ni Hamaguri (Cherrystone Clam) | $2.50 |
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| Unagi (Fresh Water Eel) | $2.75 |
0
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| Anago (Sea Eel) | $2.75 |
0
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| Tobiko (Flying Fish Roe) | $2.50 |
0
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| Ikura (Salmon Roe) | $3.50 |
0
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| Uni (Sea Urchin) | $3.50 |
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| Sashimi - Nigiri |
| Inari (Sweet Bean Curd Wrapper) | $1.50 |
0
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| Tamago (Egg Omelet) | $1.50 |
0
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| Kanikama (Crab Stick) | $1.50 |
0
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| Saba (Mackerel) | $2.50 |
0
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| Ika (Squid) | $2.50 |
0
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| Tako (Octopus) | $3.00 |
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| Ebi (Shrimp) | $2.00 |
0
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| Hirame (Fluke) | $3.00 |
0
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| Maguro (Tuna) | $3.75 |
0
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| Sake (Salmon) | $3.00 |
0
|
| Hamachi (Yellowtail) | $3.75 |
0
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| Hokkigai (Surf Clam) | $3.00 |
0
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| Ni Hamaguri (Cherrystone Clam) | $3.00 |
0
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| Unagi (Fresh Water Eel) | $2.75 |
0
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| Anago (Sea Eel) | $2.75 |
0
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| Tobiko (Flying Fish Roe) | $3.25 |
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| Ikura (Salmon Roe) | $4.50 |
0
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| Uni (Sea Urchin) | $4.00 |
0
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| Today's Specials - Sushi |
| Kani (King Crab) | $6.00 |
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| Toro (Blue Fin Tuna Belly) | $11.00 |
0
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| Blue Fin Tuna | $3.50 |
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| Yari Ika (Spear Squid) | $3.00 |
0
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| Amaebi (Sweet Shrimp) | $2.50 |
0
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| Aji (Horse Mackerel) | $3.00 |
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| Smoked Salmon | $3.00 |
0
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| White Tuna | $3.00 |
0
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| Hotategai (Scallop) | $3.50 |
0
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| Botan Ebi | $3.50 |
0
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| Awabi (Abalone) | $5.00 |
0
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| Tile Fish | $3.00 |
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| Kohada (Shad) | $3.00 |
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| Today's Specials - Sashimi |
| Kani (King Crab) | $8.00 |
0
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| Toro (Blue Fin Tuna Belly) | $15.00 |
0
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| Blue Fin Tuna | $4.50 |
0
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| Yari Ika (Spear Squid) | $4.00 |
0
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| Amaebi (Sweet Shrimp) | $2.50 |
0
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| Aji (Horse Mackerel) | $3.50 |
0
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| Smoked Salmon | $3.50 |
0
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| White Tuna | $3.50 |
0
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| Hotategai (Scallop) | $4.00 |
0
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| Botan Ebi | $3.50 |
0
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| Awabi (Abalone) | $5.00 |
0
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| Tile Fish | $3.50 |
0
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| Kohada (Shad) | $3.50 |
0
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| Maki (Rolls) |
| 1 order 6 pieces |
| Avocado Roll | $3.50 |
0
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| Cucumber Roll | $3.50 |
0
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| Natto Roll (Fermented Soy Bean) | $3.50 |
0
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| Tuna Roll | $5.00 |
0
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| Salmon Roll | $5.00 |
0
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| Hamachi Roll (Yellowtail) | $5.00 |
0
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| California Roll | $6.00 |
Crabstick, avocado, cucumber
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| Spicy California Roll | $6.00 |
0
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| Spicy Tuna Roll | $6.50 |
0
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| Spicy Salmon Roll | $6.25 |
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| Spicy Eel Roll | $9.50 |
0
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| Eel w/Avocado Roll | $9.50 |
0
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| Sweet Potatoes Tempura Roll | $6.00 |
0
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| Philadelphia Roll | $6.75 |
Salmon, cream cheese, cucumber, avocado
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| Boston Roll | $6.25 |
Salmon, avocado, cucumber
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| Salmon Skin Roll | $6.50 |
Grilled salmon skin, tobiko, scallion and cucumber
0
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| Vegetable Roll | $5.50 |
Avocado, cucumber, pickles, squash
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| Special Maki |
| Futo Maki | $6.50 |
Vegetables, egg, and crab stick, big 4 pcs
0
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| Negi Toro | $12.00 |
Fatty tuna w/scallion
0
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| Scorpion Roll | $13.50 |
Eel, cucumber, tobiko wrapped w/shrimp
0
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| Caterpillar Roll | $13.00 |
Cucumber wrapped w/avocado
0
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| Dragon Roll | $15.00 |
California maki wrapped w/grilled eel
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| New California Roll | $7.50 |
California R, tobiko, lettuce, mayo
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| Rainbow Roll | $11.50 |
California wrapped w/salmon, shrimp and tuna
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| Spider Roll | $10.50 |
Soft-shell crab tempura, cucumber, tobiko
0
|
| Blue Fin Roll | $7.50 |
Shrimp tempura, cucumber and tobiko
0
|
| Lobster Roll | $10.50 |
Lobster, avocado, tobiko, lettuce and mayo
0
|
| Yellowtail Roll | $8.00 |
Yellowtail, scallion, cucumber and tobiko
0
|
| Spicy Scallop Roll | $9.50 |
Scallop, crab stick, tobiko, kettuce & spicy mayo
0
|
| Spicy Crispy Eel Roll | $10.00 |
Spicy eel avocado, tobiko, tempura bits
0
|
| Spicy Crispy Tuna Roll | $7.00 |
Spicy tuna, tempura bits
0
|
| Spicy Crispy Tuna Roll | $7.00 |
Spicy tuna, tempura bits
0
|
| Dessert |
| Mochi Ice Cream - 2pcs | $4.00 |
A japanese confection made from decimated sticky rice with an ice cream filling. Mango or green tea or red bean
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|
| Ice Cream - 2scps | $4.00 |
For the toppings:sweet red bean paste $1.00, chocolate syrup $0.50, whipped cream $0.50. Green tea or ginger or vanilla
0
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| Ice Cream Sundae | $4.00 - $7.00 |
Chocolate banana or strawberry banana
0
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| Fresh Fruits | $6.00 |
Chef's choice of fresh fruits of the day
0
|
| Dessert Platter | $12.00 |
Combination of ice cream, mochi ice cream and fruit
0
|
| Daily Cake | $5.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price