Blue Fin Sushi Prices in San Francisco, CA 94121
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Cold Appetizers |
| 119. Nama Kaki | $11.50 |
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| 120. Albacore Tataki | $9.50 |
seared white tuna served over daikon and onions with garlic ponzu sauce.
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| 121. Ankimo | $8.95 |
sea foie gras. monk fish liver with 7 spices, pepper, onions and ponzu sauce.
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| 122. Salmon & Tuna Tartare | $8.95 |
minced fresh salmon and tuna with special tartare sauce, fresh wasabi, avocado and onions served with chips and greens.
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| 123. Seafood-Ceviche | $10.95 |
peruvian style mixed seafood marinated in lemon and lime juice, aji-amarillo and olive oil.
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| Hot Appetizers |
| 101. Age-Dashi Tofu | $4.95 |
deep-fried tofu in brother, topped with ginger and bonito flakes.
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| 102. Soft Shell Crab | $8.50 |
lightly breaded and deep-fried.
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| 103. Kaki-Fry | $8.50 |
deep-fried oysters.
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| 104. Tempura | $7.95 |
2 pieces of shrimp and assorted vegetables.
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| 105. Chicken Kara-Age | $7.50 |
seasoned deep-fried chicken.
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| 106. Black & White | $7.50 |
eel and tofu wrapped in seaweed, lightly-battered and deep-fried with teriyaki sauce.
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| 107. Gyoza | $5.95 |
pork or vegetables. pan-fried pot stickers.
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| 108. Hamachi Kama | $12.50 |
grilled yellowtail collar with sautéed greens, yellow onions and ponzu sauce.
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| 109. Miso Scallop | $8.95 |
pan-seared sea scallops marinatedi in soy sauce and bonito.
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| 110. Takoyaki | $6.95 |
baked octopus balls with special sauce.
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| 111. Nasu Dengaku | $6.50 |
baked eggplant topped with sweet miso sauce and bonito.
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| 112. Fried Crab Rangoon | $6.95 |
crab, cream cheese and vegetables wrapped in wonton skin.
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| 113. Mushroom Stuffy | $6.95 |
baked shiitake mushrooms with snow crab and creamy spicy sauce.
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| 114. Ika Rings | $7.50 |
calamari lightly breaded and deep-fried.
0
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| 115. Sanma | $7.50 |
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| 116. Ika-Maruyaki | $10.95 |
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| 117. Yakitori | $4.95 |
2 skewers.
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| 118. Gyu-Tan | $7.50 |
0
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| Salads |
| 124. Ahi Tuna Salad | $9.50 |
seared ahi tuna served over greens with garlic balsamic dressing.
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| 125. House Salad | $4.95 |
fresh greens with sweet sesame dressing.
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| 126. Wakame Salad | $4.95 |
seasoned seaweed salad with sesame.
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| 127. Sunomono | $4.50 |
japanese cucumber salad with sweet vinegar dressing.
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| 128. Poky Salad | $7.95 |
hawaiian style spicy white tuna over mixed greens.
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| 129. Sashimi Salad | $8.95 |
assorted raw fish over seasoned seaweed.
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| 130. Volcano Salad | $9.50 |
fresh tuna and avocado tossed in special spicy sauce. served with greens, fried rice stick noodles and topped with quail egg.
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| Noodles |
| 512. Nabeyaki Udon Noodles | $12.50 |
thick white japanese noodles. chicken, shrimp tempura, vegetables and egg served in broth.
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| 513. Katsu Curry Ramen Noodles | $10.95 |
thin egg noodles. deep-fried breaded pork cutlet with curry sauce over noodles in broth.
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| 514. Cha-Shu Ramen Noodles | $10.50 |
miso/soy. sliced roasted pork, egg, fish cake, green onions and bamboo shoots.
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| 515. Hiyashi Ramen Noodles | $10.50 |
cold noodles served with sliced roasted pork, egg, vegetables and fish cake.
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| 516. Yaki Soba Noodles |
japanese-style stir-fried thin egg noodles with vegetables.
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|
| 516. Yaki Soba Noodles | $10.50 |
chicken or pork
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| 516. Yaki Soba Noodles | $11.50 |
seafood
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| 517. Yaki-Udon Noodles |
stir-fried thick wheat noodles with vegetables.
0
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|
| 517. Yaki-Udon Noodles | $10.50 |
chicken or pork
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| 517. Yaki-Udon Noodles | $11.50 |
seafood
0
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| Rice |
| 507. Unagi Donburi | $13.95 |
bbq eel with unagi sauce served over rice.
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| 508. Katsu Curry Rice | $10.95 |
deep-fried breaded pork cutlet with curry sauce over rice.
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| 509. Kara-Age Curry Rice | $10.95 |
deep-fried seasoned boneless chicken with curry over rice.
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| 510. Kim-Chee Fried Rice | $10.95 |
korean-style fried rice with pickled cabbage (spicy), pork and egg.
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| 511. Unagi Fried Rice | $12.95 |
stir-fried rice with eel, egg and sweet onions.
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| Nigiri Sushi |
| 218. Amaebi Sushi | $6.95 |
sweet shrimp.
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| Aji Sushi | $4.95 |
horse mackerel.
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| White Tuna Toro | $5.95 |
fatty white tuna.
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| 221. Sake Salmon Sushi | $4.50 |
salmon.
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| 222. Hamachi Sushi | $4.50 |
yellowtail.
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| 223. Maguro Sushi | $4.50 |
tuna.
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| 224. Shiro Maguro Sushi | $4.50 |
white tuna.
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| 226. Uni Sushi | $6.95 |
sea urchin.
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| 227. Unagi Sushi | $4.50 |
sea eel.
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| 228. Hotate Sushi | $4.95 |
scallop.
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| 229. Ton-Ton Sushi | $5.25 |
spicy scallop.
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| 230. Sunrise Sushi | $6.50 |
salmon, tobiko and quail.
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| 231. Walu Sushi | $4.50 |
butter fish/escolar.
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| 232. Hirame Sushi | $4.50 |
halibut.
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| 233. Ebi Sushi | $3.95 |
cooked shrimp.
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| 234. Tako Sushi | $4.50 |
octopus.
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| 235. Tobiko Sushi | $4.25 |
flying fish roe.
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| 236. Tai Sushi | $4.25 |
red snapper.
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| 237. Tamago Sushi | $3.50 |
sweet egg omelet.
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| 238. Ika Sushi | $4.75 |
squid.
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| 239. Ikura Sushi | $4.95 |
salmon rice.
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| 240. Inari Sushi | $3.50 |
sweet tofu skin.
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| 241. Saba Sushi | $4.25 |
king mackerel.
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| 242. Nigiri Combo | $18.95 |
10 pieces of nigiri assortment.
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| Sashimi |
| 201. Sashimi Combo | $29.95 |
0
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| 202. Chirashi | $15.95 |
assorted 8 different raw fish with vegetables and egg over sushi rice.
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| 204. Maguro Sashimi |
tuna.
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|
| 205. Shiro Maguro Sashimi |
white tuna.
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|
| 206. Shiro Maguro Toro Sashimi | $9.50 - $18.50 |
fatty white tuna.
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| 207. Hamachi Sashimi |
yellowtail.
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|
| 208. Sake Sashimi |
salmon.
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|
| 214. Tako Sashimi |
octopus.
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| 215. Hirame Sashimi |
halibut.
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| 216. Walu Sashimi |
butter fish/escolar.
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| Makimono Sushi Rolls |
| 401. Tekka Maki Roll | $4.50 |
tuna roll.
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| 402. Negi Machi Roll | $4.50 |
hamachi and green onion.
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| 403. Saba Gari Roll | $4.50 |
mackerel, ginger and onion.
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| 404. Rock'N Roll | $5.95 |
eel, avocado and tobiko.
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| 405. Golden Gate Roll | $5.95 |
tuna, avocado and tobiko.
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| 406. Alaska Roll | $5.95 |
salmon, avocado and tobiko.
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| 407. Salmon Skin Roll | $5.95 |
salmon skin and vegetables.
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| 408. Spider Roll | $8.50 |
soft shell crab and vegetables.
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| 409. California Roll | $5.50 |
snow crab, avocado and tobiko.
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| 410. Spicy Tuna Roll | $6.95 |
spicy tuna, avocado and cucumber.
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| 411. Philadelphia Roll | $5.95 |
smoked salmon and cream.
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| 412. New York Roll | $5.95 |
shrimp tempura, avocado and cucumber.
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| 413. Poky Roll | $6.50 |
hawaiian style spicy white tuna with yellow onion.
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| 414. Una-Tem Roll | $7.50 |
shrimp tempura, eel, cucumber and tobiko.
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| Vegetarian Rolls |
| 415. Avocado Roll | $3.95 |
0
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| 416. Kappa Maki Roll | $3.50 |
cucumber roll.
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| 417. Shiitake Maki Roll | $4.50 |
fresh black mushroom and garlic.
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| 418. Futo Maki Roll | $5.95 |
marinated black mushroom, dry gourd, sweet egg, cucumber and avocado.
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| 419. Veggie Tempura Roll | $6.95 |
fried mixed vegetables wrapperd with soybean paper.
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| 420. Ume Shiso Maki Roll | $4.50 |
japanese mint leaf, plum paste and cucumber.
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| 421. Oshinko Maki Roll | $3.50 |
radished pickle.
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| 422. Kanpyo Maki Roll | $3.50 |
dry gourd (sweetened squashed).
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| 423. Veggie Dragon Roll | $9.50 |
burduck root, dry gourd, pickle radish and cucumber, topped with eggplant and avocado.
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| House Special Rolls |
| 301. First Love Roll | $8.50 |
fresh scallop, peach, lemon mayo and tobiko.
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| 302. B52 Roll | $8.50 |
spicy hamachi, shiso leaf, cucumber and tobiko.
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| 303. Spicy Crunchy Maki | $9.95 |
hamachi, sake, tai, shrimp and onion, lightly fried.
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| 304. Pay Roll | $14.95 |
soft shell crab, snow crab, eel, garlic, avocado, cucumber, tobiko and green onions.
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| 305. Cherry Blossom Roll | $12.95 |
sake, hamachi, tai and ebi wrapped with soybean paper and deep-fried. topped with rice and fresh tuna.
0
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| 306. Lady Finger Roll | $8.95 |
salmon, red snapper with green onions, deep-fried and wrapped with soybean paper.
0
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| 307. Prime Time Maki Roll | $8.95 |
salmon, eel, tobiko and avocado, wrapped in mame nori (soy bean paper).
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| 308. Volcano Roll | $9.95 |
baked salmon with spicy cream sauce, snow crab, avocado and tobiko.
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| 309. Hawaiian Roll | $9.50 |
fresh mango, macadamia nuts, topped with fresh tuna.
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| 310. Rainbow Roll | $12.50 |
6 kinds of fish over snow crab and avocado.
0
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| 311. 49'Er Roll | $9.50 |
salmon, thin-sliced lemon, tobiko, shiso leaf and avocado.
0
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| 312. Maui Roll | $9.50 |
hawaiian style spicy white tuna, topped with seaweed salad.
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| 313. Romeo & Juliet Roll | $10.95 |
salmon, avocado wrapped with soybean paper topped with fresh scallop and tobiko with a touch of spicy.
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| 314. Seaking Roll | $15.50 |
avocado and unagi, topped with uni and ikura.
0
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| 315. Mexicano Roll | $9.50 |
shrimp tempura, jalapeño, onions and tomatoes topped with avocado sauce.
0
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| 316. Ice-Land Roll | $11.50 |
spicy tuna with avocado, topped with butterfish and tobiko.
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| 317. Grasshopper Roll | $13.95 |
shrimp tempura, snow crab, topped with spicy tuna and avocado.
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| 318. Dragon Roll | $12.50 |
shrimp tempura, cucumber, topped with eel, avocado and tobiko.
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| 319. Veggie Dragon Roll | $9.50 |
burduck root, cooked gourd, pickled radish and cucumber topped with eggplant and avocado.
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| 320. Caterpillar Roll | $9.50 |
eel, cucumber topped with avocado.
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| 321. Raider Roll | $9.50 |
snow crab, salmon skin, cucumber, topped with unagi, red snapper and tobiko.
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| Entrées |
| 501. Miso-Glazed Seabass | $18.50 |
pan-fried chilean seabass marinated in miso and marin.
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| 502. Chicken Teriyaki | $12.50 |
grilled tender chicken basted with teriyaki sauce, served with vegetables.
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| 503. Beef Teriyaki | $15.50 |
grilled rib eye steak basted teriyaki sauce. served with vegetables.
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| 504. Salmon Teriyaki | $14.50 |
atlantic salmon, grilled, glazed with teriyaki sauce. served with vegetables.
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| 505. Beef Short Rib | $14.50 |
grilled beef short basted with teriyaki sauce. served with vegetables.
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| Sukiyaki | $17.50 |
thinly sliced beef and vegetables, yam noodles, tofu and egg cooked with sweet soy base broth in an iron pot.
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| Chef's Special |
| Sunkiss | $7.50 |
snow crab and avocado wrapped with fresh salmon.
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| Spicy Girls | $7.50 |
spicy white tuna wrapped with avocado.
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| Foie Gras | $14.95 |
seared goose liver over sushi rice.
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| Kobe Style Beef | $7.50 |
seared kobe style beef over sushi rice.
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| Grilled Lamb | $14.95 |
rack of lamb served with home made special sauce.
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| Baked Crab | $13.95 |
stuffed blue crab with cream and curry sauce.
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| Asian Style Duck Breast | $16.50 |
sliced duck breast marinated in five-spice with sauteed mushrooms and pistachio.
0
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| Seabeam Tataki | $9.95 |
sliced snapper drizzled with hot olive oil, ponzu sauce, jalapeno and garlic.
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| Sides |
| 701. Edamame | $3.25 |
boiled soy beans.
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| 702. Miso Soup | $1.95 |
soybean paste broth with tofu and green onions.
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| 703. White Rice | $1.75 |
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| 704. Oshinko | $3.50 |
pickled radish.
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| 705. Onigiri | $3.50 |
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| 706. Fresh Wasabi | $2.50 |
seasoned japanese horseradish.
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| Desserts |
| Lychee Sorbet | $2.95 |
0
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| Tempura Ice Cream | $3.95 |
deep fried ice cream.
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| Ice Cream | $2.50 |
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| Fried Banana | $2.75 |
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| Beverages $1.75 |
| 801. Canned Soda |
soda choice: coke, diet coke, sprite.
0
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|
| 802. Mineral Water |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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