Blue Fin Sushi Prices in Denver, CO 80238
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nigiri Sushi |
| Each selection is 2 pieces per price |
| Maguro | $5.25 |
Tuna
0
|
| Maguro Tataki | $5.25 |
Seared Tuna
0
|
| Hamachi | $5.25 |
Yellowtail
0
|
| Shake | $5.00 |
Salmon
0
|
| Kani | $8.00 |
Alaskan crab leg
0
|
| Ebi | $4.25 |
Shrimp
0
|
| Kaibachira | $5.25 |
Scallop
0
|
| Kunsei | $5.00 |
Smoked Salmon
0
|
| Hokki Gai | $3.60 |
Surf Clam
0
|
| Tako | $4.00 |
Octopus
0
|
| Saba | $4.50 |
Mackerel
0
|
| Unagi | $5.25 |
Freshwater eel
0
|
| Masago | $4.00 |
Smelt fish roe
0
|
| Tobiko | $4.50 |
Flying fish roe
0
|
| Ikura | $6.50 |
Salmon roe
0
|
| Ika | $5.00 |
Squid
0
|
| Uni |
Sea urchin roe
0
|
|
| AmaEbi | $5.00 |
Raw sweet shrimp
0
|
| Tamago | $4.00 |
Egg
0
|
| Uzura | $1.50 |
Quail egg
0
|
| Special - Nigiri Sushi |
| Alaskan Snow Crab | $8.00 |
0
|
| Uni | $10.00 |
Sea urchin roe
0
|
| Otoro | $14.00 |
Fatty tuna
0
|
| Toro | $13.00 |
0
|
| Bluefin Tuna | $8.00 |
0
|
| Red Snapper | $7.00 |
0
|
| Egg Plant | $4.00 |
0
|
| Albacore Tuna | $6.00 |
0
|
| Super White Tuna | $6.00 |
0
|
| Appetizers |
| Tara Saikyo | $10.00 |
Miso-marinated black cod
0
|
| Rolls |
| Spicy Scallop Roll | $13.00 |
0
|
| Spicy Salmon Roll | $8.00 |
0
|
| Tempura Unagi Roll | $7.00 |
0
|
| Red Dragon Roll | $13.00 |
Soft shell crab, strawberries, eel, and avocado
0
|
| Seared Salmon Tartar Roll | $12.00 |
Spicy salmon, avocado, seared salmon, and garlic butter
0
|
| Blue Rin Roll | $12.00 |
California spicy tuna on top and jalapeno; crunchy
0
|
| Standard Rolls |
| Tekka Maki | $5.00 |
Tuna 6 pieces
0
|
| Negihama | $5.00 |
Yellowtail with scallions 6 pieces
0
|
| Shake Kawa | $5.25 |
Salmon skin 6 pieces
0
|
| Shake Maka | $4.50 |
Salmon 6 pieces
0
|
| California Roll | $5.25 |
contains imitation crab, mayonnaise, cucumber, and avacado 8 pieces
0
|
| Sashimi |
| Yellowtail Jalapeno Sashimi | $18.00 |
8 pieces
0
|
| Tempura Rolls |
| All have avocado |
| Shrimp Tempura Roll | $7.50 |
6 pieces
0
|
| Spider Roll | $8.00 |
Soft shell crab and masago 6 pieces
0
|
| Chicken Tempura Roll | $7.00 |
6 pieces
0
|
| Lobster Tempura Roll | $9.00 |
6 pieces
0
|
| New Style Sashimi |
| Slightly seared with hot oil 8 pieces |
| Salmon | $18.00 |
0
|
| Japanese Scallops | $18.00 |
0
|
| Bluefin Tuna | $28.00 |
0
|
| Red Snapper | $18.00 |
0
|
| Halibut | $18.00 |
0
|
| Vegetarian Rolls |
| Kappa Maki | $4.00 |
Cucumber 6 pieces
0
|
| Asparagus Maki | $5.25 |
6 pieces
0
|
| Avocado Maki | $4.00 |
6 pieces
0
|
| Vegetarian Maki | $6.00 |
6 pieces
0
|
| Special Rolls |
| 29th Roll | $13.00 |
Spicy tuna with avocado, seared tuna, and garlic butter 8 pieces
0
|
| Spicy Yellowtail Roll | $6.80 |
8 pieces
0
|
| Spicy Tuna Roll | $6.80 |
Spicy tuna, mayonnaise, and avocado 8 pieces
0
|
| Dragon Roll | $13.00 |
Imitation crab, shrimp tempura with unagi, and avocado 8 pieces
0
|
| Rainbow Roll | $13.00 |
California roll with 5 pieces of fish 8 pieces
0
|
| House Roll | $7.50 |
Tempura fried spicy salmon, yellowtail, and avocado 6 pieces
0
|
| Philadelphia Roll | $7.50 |
Smoked salmon, cream cheese, and avocado 8 pieces
0
|
| Caterpillar Roll | $12.00 |
Cucumber and eel with avocado on top 8 pieces
0
|
| Desserts |
| Cheesecake | $6.00 |
0
|
| Creme Brulee | $6.50 |
0
|
| Mochi Ice Cream | $5.50 |
Available Flavors: mango, green tea, read bean, vanilla, chocolate, strawberry
0
|
| Banana Flambe | $7.00 |
0
|
| Ice Cream | $4.50 |
Choice of green tea or vanilla
0
|
| Tempura Ice Cream | $7.00 |
Choice of green tea or vanilla
0
|
| Tempura Banana | $6.00 |
0
|
| Chocolate Molten Lava Cake | $6.00 |
0
|
| Triple Mousse | $7.50 |
0
|
| Tiramisu | $6.00 |
0
|
| Beverages |
| Coke | $2.00 |
0
|
| Diet Coke | $2.00 |
0
|
| Sprite | $2.00 |
0
|
| Lemonade | $2.00 |
0
|
| Iced Tea | $2.00 |
0
|
| Lissa Sparking Water | $3.00 |
500ml
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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