Blue Flame Cafe Menu and Prices

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Appetizers
Stuffed Mushrooms
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$7.99
six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce
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Lobster And Artichoke Dip
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$7.99
served with tortilla chips
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Spicy Seared Tuna
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$7.99
spicy dry rub, ginger soy, and wasabi
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Jumbo Lump Crab Cakes
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$8.99
jumbo lump crab cakes over red pepper salad, with chipotle ranch
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Crab Stuffed Shrimp
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$9.99
five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter
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Sampler Platter
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$12.99
2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip
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Salads
Grilled Chicken Caesar Salad
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$8.99
fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken
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Crab Cake Salad
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$8.99
field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes
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Charbroiled Tenderloin Tips House Salad
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$8.99
field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend
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By Land
all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95
8oz Aged Tenderloin Filet Of Beef
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$22.95
6oz Aged Tenderloin Filet Of Beef
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$19.95
12oz Aged Rib Eye Steak
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$19.95
Tenderloin Beef Medallions With Crab Mornay
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$22.95
topped with jumbo lump crab and finished with a white wine mornay sauce
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Tenderloin Beef Medallions With Veal Sauce
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$18.95
topped with a wild mushroom veal cream sauce
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Pan Seared Chicken
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$14.95
served in an asiago cream sauce with sweet bell peppers and portabella mushrooms
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By Sea
all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95
Barbeque Cedar Planked Salmon
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$17.95
topped with a walnut bacon butter
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Blackened Salmon
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$17.95
pan seared and topped with a cajun cream sauce and tomatoes
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Almond Encrusted Tilapia
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$14.95
baked and topped with an amaretto butter sauce
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Crab Encrusted Orange Roughly
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$18.95
topped with jumbo lump crab and a lobster cream sauce
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Grilled Yellow Fin Tuna
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$18.95
prepared medium rare and topped with a citrus bearnaise cream sauce
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Jumbo Sea Scallops
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$17.95
served with a white wine lemon buerre blanc
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Pasta
all pasta served with choice of soup or salad
Cajun Penne
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$15.95
blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce
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Grilled Seafood Linguini
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$15.95
jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce
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Vegetarian Pasta
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$13.95
linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce
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Vegetable Lasagna
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$12.95
three layers with five vegetables and a six-cheese blend topped with home made marinara and blend
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Potatoes
Lobster Mashed Potatoes
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Price may varies
Herb Roasted Red Potatoes
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Price may varies
Desserts
Coconut Rum Cake
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$4.99
garnished with whipped cream, strawberries, and caramel sauce
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St. Louis Gooey Butter Cake
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$4.99
a hometown classic
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Amaretto Bread Pudding
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$4.99
served with vanilla bean ice cream
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Turtle Cheese Cake
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$4.99
laced with caramel and topped with chocolate and pecans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price