Blue Flame Cafe Menu and Prices
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Blue Flame Cafe Menu
| Appetizers |
| Stuffed Mushrooms |
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$7.99 |
six mushroom caps stuffed with boursin cheese and herbs, covered with a 6 cheese blend, baked and topped with a white wine sauce
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| Lobster And Artichoke Dip |
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$7.99 |
served with tortilla chips
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| Spicy Seared Tuna |
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$7.99 |
spicy dry rub, ginger soy, and wasabi
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| Jumbo Lump Crab Cakes |
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$8.99 |
jumbo lump crab cakes over red pepper salad, with chipotle ranch
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| Crab Stuffed Shrimp |
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$9.99 |
five jumbo shrimp, stuffed with lump crab and served with roasted garlic butter
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| Sampler Platter |
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$12.99 |
2 crab stuffed shrimp, 2 grilled scallops, a crab cake, lobster artichoke dip
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| Salads |
| Grilled Chicken Caesar Salad |
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$8.99 |
fresh cut romaine lettuce served with creamy caesar dressing and topped with parmesan cheese and baked croutons with grilled chicken
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| Crab Cake Salad |
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$8.99 |
field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes
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| Charbroiled Tenderloin Tips House Salad |
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$8.99 |
field greens in a creamy ranch dressing topped with tenderloin tips, red onion, and a 3-cheese blend
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| By Land |
| all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95 |
| 8oz Aged Tenderloin Filet Of Beef |
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$22.95 | |
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| 6oz Aged Tenderloin Filet Of Beef |
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$19.95 | |
| 12oz Aged Rib Eye Steak |
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$19.95 | |
| Tenderloin Beef Medallions With Crab Mornay |
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$22.95 |
topped with jumbo lump crab and finished with a white wine mornay sauce
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| Tenderloin Beef Medallions With Veal Sauce |
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$18.95 |
topped with a wild mushroom veal cream sauce
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| Pan Seared Chicken |
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$14.95 |
served in an asiago cream sauce with sweet bell peppers and portabella mushrooms
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| By Sea |
| all "by land" and "by sea" entrees are served with a vegetable medley choices of potato, and choice of soup and salad. add a 6oz cold water lobster tall to any entree for $9.95 |
| Barbeque Cedar Planked Salmon |
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$17.95 |
topped with a walnut bacon butter
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| Blackened Salmon |
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$17.95 |
pan seared and topped with a cajun cream sauce and tomatoes
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| Almond Encrusted Tilapia |
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$14.95 |
baked and topped with an amaretto butter sauce
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| Crab Encrusted Orange Roughly |
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$18.95 |
topped with jumbo lump crab and a lobster cream sauce
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| Grilled Yellow Fin Tuna |
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$18.95 |
prepared medium rare and topped with a citrus bearnaise cream sauce
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| Jumbo Sea Scallops |
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$17.95 |
served with a white wine lemon buerre blanc
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| Pasta |
| all pasta served with choice of soup or salad |
| Cajun Penne |
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$15.95 |
blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce
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| Grilled Seafood Linguini |
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$15.95 |
jumbo shrimp, scallops, tomatoes, and mushrooms in a roasted garlic cream sauce
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| Vegetarian Pasta |
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$13.95 |
linguini tossed with sun dried tomatoes, yellow squash, sweet bell peppers, and portabella mushrooms in a tomato cream sauce
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| Vegetable Lasagna |
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$12.95 |
three layers with five vegetables and a six-cheese blend topped with home made marinara and blend
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| Potatoes |
| Lobster Mashed Potatoes |
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Price may varies |
| Herb Roasted Red Potatoes |
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Price may varies |
| Desserts |
| Coconut Rum Cake |
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$4.99 |
garnished with whipped cream, strawberries, and caramel sauce
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| St. Louis Gooey Butter Cake |
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$4.99 |
a hometown classic
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| Amaretto Bread Pudding |
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$4.99 |
served with vanilla bean ice cream
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| Turtle Cheese Cake |
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$4.99 |
laced with caramel and topped with chocolate and pecans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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